Aki’s Café

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Address
2-chōme-3-14 Azumabashi, Sumida City, Tokyo 130-0001, Japan
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Hours
Today
Open now
08:30 – 15:0017:00 – 21:00
Monday
08:30 – 15:00
Tuesday
08:30 – 15:00
Wednesday
08:30 – 15:00
Thursday
08:30 – 15:00
Friday
08:30 – 15:0017:00 – 21:00
Saturday
10:00 – 21:00
Sunday
Closed
Features
Walk-in onlyNon-smokingCash, PayPay, d-barai, Alipay (no credit cards)Takeout availableAntique clock shop turned cafeRetro, eclectic, plant-filled6 seats (counter-style)Drip coffee and craft drinksWhisky, rum, gin bar (evenings)No private space — quiet adult atmosphere
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Coffee
Aki's Blend Drip Coffee
House drip coffee using freshly ground, weekly-rotating single-origin beans. Known for exceptional value — smooth, clean cup that rivals specialty cafés at a fraction of the price.
¥290
Iced Coffee
Cold-brewed or iced drip coffee made from the same fresh-ground rotating single-origin beans. Refreshing and clean with no bitterness.
¥290
Iced Coffee Float
Iced drip coffee topped with a scoop of vanilla ice cream. A classic Japanese coffee-shop treat — rich, creamy, and lightly sweet.
Café au Lait
Drip coffee blended with steamed milk in the classic French style. Mild and comforting, a popular everyday choice at the café.
¥370
Iced Café Latte
Espresso-style coffee poured over cold milk and ice. Smooth and balanced with a creamy texture.
¥370
Caramel Macchiato
Espresso layered with steamed milk and caramel sauce. Sweet and aromatic — one of the most popular specialty drinks at Aki's.
¥390
Lattes and Milk Drinks
Iced Matcha Latte
Ceremonial-grade matcha whisked and blended with cold milk over ice. Vibrant green, lightly bitter, and creamy — perfect for warm days.
¥390
Almond Milk Latte
Coffee or matcha base blended with almond milk for a dairy-free option. Light, nutty flavor with a smooth finish.
Soy Milk Latte
Hot or iced latte made with soy milk. Creamy plant-based alternative popular among regulars seeking a lighter option.
Milk Chocolate Drink
Rich hot or iced chocolate drink made with real milk chocolate. Praised by reviewers as exceptionally indulgent and well-made.
Hot Cocoa
Warm, comforting cocoa made with quality cacao. A cozy café staple especially popular on cold mornings.
Craft Drinks
Seasonal Fruit Squash Soda
Rotating seasonal fresh fruit crushed and mixed with sparkling water. Past flavors include kiwi and early-summer mandarin orange (natsu mikan). Bright, refreshing, and lightly sweet.
Seasonal Fruit Vinegar Drink
House-made fruit vinegar infused with rotating seasonal fruits such as pineapple, served diluted and sparkling. Tangy, refreshing, and surprisingly smooth — a signature specialty of the café.
Seasonal Fruit Mocktail
Non-alcoholic cocktail using the house handmade syrups and rotating seasonal fruits. Complex, layered flavor profile that changes with the season.
Today's Mixed Juice
Daily freshly blended juice using seasonal fruits. Rotating options include mixed berry, early summer citrus, and other market-fresh combinations. Vibrant and natural.
Cream Melon Soda Float
Iconic Japanese melon soda topped with a scoop of vanilla ice cream. Bright green, sweet, and nostalgic — a beloved retro Japanese café classic.
Spirits and Cocktails (Evening)
Whisky Highball
Highball made with the owner's curated collection of rare and premium whiskies. The evening bar program is a standout feature — guests have noted unusual and collectible bottles on the shelf.
Rum Cocktail
Cocktails crafted using a selection of rums from the in-house spirits collection. Creative preparations vary by the season and the owner's mood.
Gin Cocktail
Gin-based cocktails made with various gins from the bar selection. Served during Friday evening and Saturday hours when the café transitions to a bar format.
Food
Basque Burnt Cheesecake
House-made Basque-style cheesecake with a caramelized burnt top and rich, creamy center. Often paired with the drip coffee as a morning treat. Reviewed as deeply satisfying.
Aki's Coffee with Rolled Dashi Omelette
House drip coffee served alongside a rolled Japanese-style omelette (dashimaki tamago) — a savory breakfast or brunch pairing unique to Aki's. The dashi-seasoned egg is soft, umami-rich, and perfectly balanced against the coffee.
Roll Sandwich
Soft roll sandwiches available from 9:30 AM on weekdays. Freshly prepared with rotating fillings — a quick and satisfying light bite to accompany a morning coffee.