Enmusubi
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A stylish Japanese-Western blended interior with counter seating and cozy tables makes Hagama Onigiri Enmusubi a welcoming spot for solo diners, families, and evening gatherings alike. Opened in September 2024 near Honjo Azumabashi Station, this onigiri specialty shop doubles as a casual izakaya, serving freshly hand-pressed rice balls made with rice sourced directly from local farmers and cooked in a traditional hagama (iron pot). Signature offerings include classic onigiri, creative "Gochimus" premium rolls, special tempura rice balls, and housemade sides like Hokkaido-style fried chicken and pork miso soup. In the evening it transforms into a lively sake bar with rare Japanese spirits and an all-you-can-drink banquet option.
Address
2-chōme-3-14 Azumabashi, Sumida City, Tokyo 130-0001, Japan
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Contacts
Hours
TodayLast order: 20:30
Open now11:00 – 15:0016:00 – 21:00
MondayLast order: 20:30
11:00 – 15:0016:00 – 21:00
TuesdayLast order: 20:30
11:00 – 15:0016:00 – 21:00
Wednesday
Closed
ThursdayLast order: 20:30
11:00 – 15:0016:00 – 21:00
FridayLast order: 20:30
11:00 – 15:0016:00 – 21:00
SaturdayLast order: 20:30
11:00 – 15:0016:00 – 21:00
SundayLast order: 20:30
11:00 – 15:0016:00 – 21:00
Features
Reservations availableNon-smoking (smoking area available)English menu availableCredit cards acceptedFree Wi-FiTakeout available (+2% fee)Delivery availableKids friendly (strollers welcome)Stylish Japanese-Western interiorSolo dining, groups, banquets
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
A La Carte Sides
Omakase Onigiri Fillings (Side Dishes)
Fried Dishes and Warm Specialties
Classic Onigiri
Chotto Gochimus (Premium Onigiri)
Gochimus (Signature Premium Onigiri)
Special Tempura Rice Balls
Set Meals
Banquet Courses (All-You-Can-Drink)
A La Carte Sides
Pork Miso Soup
Classic Japanese miso or soy sauce soup made with pork and fresh dashi broth prepared daily from dried shiitake, bonito flakes, and kombu. Available in miso or soy sauce flavor.
¥250
Giant Chicken Kara-age
Oversized Hokkaido-style zangi fried chicken made intentionally large to lock in flavor. Sold per piece, juicy and crispy.
¥190
Homemade Nukazuke
House-fermented rice-bran pickles made with brown rice bran, mixed over 100 times daily. Flavor changes each day.
¥390
French Fries
Crispy deep-fried potato fries, a satisfying snack to pair with drinks.
¥390
Edamame
Boiled salted soybeans, a classic Japanese drinking snack.
¥290
Mountain Jellyfish and Bean Sprout Namul
Korean-style seasoned salad of crunchy mountain jellyfish and fresh bean sprouts, lightly dressed.
¥390
Crispy Cabbage
Fresh shredded cabbage served crispy, a refreshing accompaniment to onigiri and drinks.
¥490
Japanese Omelette
Traditional Japanese rolled egg omelette, lightly sweet and fluffy.
¥290
3 Assorted Snacks
A selection of three snack dishes chosen by the kitchen, great for sharing.
¥390
Omakase Onigiri Fillings (Side Dishes)
Pounded Cucumber with Ume
Smashed cucumber mixed with sour pickled plum (ume), a light and refreshing side dish.
¥390
Marinated Avocado
Creamy avocado marinated in a savory sauce, rich and buttery.
¥390
Mentaiko Potato Salad
Creamy potato salad mixed with spicy seasoned cod roe (mentaiko), a popular Japanese pub staple.
¥390
Deep-Fried Eggplant in Dashi Broth
Lightly fried eggplant soaked in delicate dashi broth, soft and savory.
¥390
Tanuki Tofu
Tofu dish prepared tanuki style with a savory fried element, a comforting Japanese side.
¥390
Fried Dishes and Warm Specialties
Chicken Nanban
Deep-fried chicken coated in sweet vinegar sauce and served with tartar sauce, a Miyazaki specialty.
¥590
Fried Oysters
Crispy panko-breaded fried oysters, tender and juicy inside.
¥590
Fried Horse Mackerel
Classic Japanese fried horse mackerel with a light crispy coating.
¥590
Maitake Tempura
Light and airy tempura-battered maitake mushrooms, earthy and flavorful.
¥590
Satsuma Age
Traditional Japanese fried fish cake with a chewy, savory texture.
¥390
Ham Tempura Tartare
Tempura-fried ham served with a housemade tartar sauce.
¥490
Homemade Kaku Pork Belly
Slow-braised square-cut pork belly in soy and mirin, tender and richly flavored.
¥490
Luxurious Truffle Chikuwa Tempura
Tempura-fried fish cake stick elevated with truffle, a decadent twist on a classic snack.
¥390
Juicy Gyoza
Homemade shrimp gyoza dumplings bursting with savory broth, served 3 pieces.
¥390
Rich Offal Stew
Homemade slow-simmered offal (motsu) stew with a rich, deeply savory broth.
¥490
Japanese-Style Neo Green Curry
A Japanese-inspired take on green curry, blending mild spice with umami-rich dashi notes.
¥690
Classic Onigiri
Plum Onigiri
Rice ball filled with tangy pickled plum (ume), a timeless Japanese classic.
¥320
Cod Roe Onigiri
Rice ball filled with lightly salted cod roe, mildly briny and savory.
¥320
Bonito Flakes Onigiri
Rice ball filled with soy-seasoned dried bonito flakes (katsuobushi), light and umami-rich.
¥320
Mountain Jellyfish Onigiri
Rice ball filled with crunchy seasoned mountain jellyfish, a unique and satisfying texture.
¥320
Minced Meat Onigiri
Rice ball filled with seasoned ground meat, sweet-savory and hearty.
¥320
Nozawana Wasabi Onigiri
Rice ball with pickled nozawana greens and a gentle wasabi kick, refreshing and spicy.
¥320
Marinated Shirasu Onigiri
Rice ball filled with marinated whitebait (shirasu), delicate and lightly seasoned.
¥320
Salmon Onigiri
Rice ball filled with seasoned flaked salmon, rich and comforting.
¥320
Tuna Onigiri
Rice ball filled with seasoned tuna, a classic crowd-pleaser.
¥320
Perilla Kombu Onigiri
Rice ball with shiso leaf and umami-rich kombu seaweed, light and fragrant.
¥320
Egg Yolk Onigiri
Rice ball filled with a rich cured egg yolk, creamy and indulgent.
¥320
Green Chili Miso Onigiri
Rice ball with a spicy green chili miso filling, bold and savory.
¥320
Red Pickled Ginger Onigiri
Rice ball filled with tangy red pickled ginger, bright and palate-cleansing.
¥320
Marinated Avocado Onigiri
Rice ball with creamy marinated avocado, rich and buttery.
¥320
Salted Onigiri
Pure salted rice ball with no filling, showcasing the quality of the hagama-cooked rice.
¥320
Chotto Gochimus (Premium Onigiri)
Yakiniku Wasabi Onigiri
Premium rice ball with seasoned grilled meat and wasabi, bold and savory.
¥429
Salmon Roe Onigiri
Premium rice ball topped with glistening salmon roe (ikura), briny and luxurious.
¥429
Mentaiko Butter Onigiri
Premium rice ball with spicy seasoned cod roe and rich butter, creamy and indulgent.
¥429
Egg Yolk Meat Miso Onigiri
Premium rice ball with cured egg yolk and savory meat miso, rich and hearty.
¥429
Green Onion Tuna Avocado Onigiri
Premium rice ball with minced tuna, green onion, and marinated avocado, fresh and satisfying.
¥429
Bonito Flakes Cheese Onigiri
Premium rice ball combining savory bonito flakes with melty cheese, umami-forward and rich.
¥429
Gochimus (Signature Premium Onigiri)
Kamehameha Onigiri
The flagship onigiri: marinated avocado, negitoro (minced tuna with green onion), and cheese layered together for a bold, creamy bite.
¥539
Big Bang Onigiri
Braised pork, mountain jellyfish, and black vinegar sauce combined in a punchy, complex rice ball.
¥539
Francois Onigiri
An elegant combination of tuna, mentaiko (spicy cod roe), and truffle for a refined, luxurious flavor.
¥539
Sukiyaki Onigiri
Egg yolk, meat miso, and grilled meat bring the rich sweet-savory flavors of sukiyaki into a rice ball.
¥539
Kitasabu Onigiri
Salmon, ikura (salmon roe), and butter — a Hokkaido-inspired trio that is rich and satisfying.
¥539
Ramen Man Onigiri
Egg yolk, meat miso, and mountain jellyfish create a hearty ramen-inspired flavor combination.
¥539
Hollywood Onigiri
Marinated avocado, wasabi, and crab stick with mustard mayo — fresh, spicy, and crowd-pleasing.
¥539
Wano Kuni Onigiri
A classic Japanese-inspired trio of plum, pickled shirasu whitebait, and shiso kombu seaweed.
¥539
Special Tempura Rice Balls
Chikuwa Cheese Tempura Onigiri
Fish cake stick with cheese in tempura batter, served with special tempura sauce or black vinegar sauce.
¥429
Ham Red Pickled Ginger Tempura Onigiri
Ham and red pickled ginger in crispy tempura batter, tangy and savory. Choose tempura sauce or black vinegar.
¥429
Eggplant with Bonito Flakes Tempura Onigiri
Tender eggplant and bonito flakes wrapped in tempura batter, earthy and umami-rich.
¥429
Maitake Mushroom Crab Stick Mustard Tempura Onigiri
Maitake mushroom and crab stick with mustard in tempura batter, a complex and satisfying combination.
¥429
Ultimate Tempura Rice Ball
The premium tempura onigiri, served with special tempura sauce or black vinegar sauce for a luxurious experience.
¥594
Serious Shrimp Tempura Rice Ball
A generously sized shrimp tempura onigiri, crispy battered shrimp encased in seasoned hagama rice.
¥594
Anago Tempura Onigiri
Sea eel (anago) in crispy tempura batter, delicate and slightly sweet. A house recommendation.
¥594
Set Meals
Standard Onigiri Set Meal
Choose any 2 classic onigiri, served with pork miso soup (miso or soy sauce) and a trio of small side dishes.
¥850
2-Type Kara-age Set Meal
Choose any 2 classic onigiri with crispy fried chicken, pork miso soup, and a trio of small side dishes.
¥950
Gochimus Standard Set Meal
One premium Gochimus onigiri of your choice, with pork miso soup and three small side dishes.
¥950
Tempura Rice Ball Set Meal
One classic onigiri with pork miso soup and three small side dishes. Upgrade to Gochiten for +¥150.
¥900
Quick Drink Onigiri Set Meal
One classic onigiri, pork miso or soy sauce soup, three small side dishes, crispy fried chicken, and one drink of your choice.
¥1,490
Banquet Courses (All-You-Can-Drink)
All-You-Can-Drink Banquet Course
2 types of onigiri, fried chicken, and 3 kinds of sashimi with all-you-can-drink. For 2-30 people.
¥3,500
All-You-Can-Drink Kaiseki Bento Course
One onigiri, beef tongue stew, sashimi, tempura, and roast beef with all-you-can-drink. For 2-30 people.
¥4,500
All-You-Can-Drink Luxurious Banquet Course
2 types of onigiri, large shrimp tempura, 5 kinds of sashimi, and Wagyu roast beef with all-you-can-drink. For 2-30 people.
¥5,000