スイートピー

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Address
2-chōme-6-9 Azumabashi, Sumida City, Tokyo 130-0001, Japan
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Hours
Today
Opens soon
19:00 – 02:00
Monday
19:00 – 02:00
Tuesday
19:00 – 02:00
Wednesday
19:00 – 02:00
Thursday
19:00 – 02:00
Friday
19:00 – 02:00
Saturday
19:00 – 02:00
Sunday
Closed
Features
Walk-in welcomeCash onlyNeighborhood snack bar (snack)Counter seating, intimate settingCozy Shitamachi neighborhood barSmoking allowed (typical for snack bars)Table charge + drinks and light snacksWhisky, shochu, beer, cocktails, soft drinksLight snacks and bar bites
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Table Charge
Whisky & Shochu
Beer & Cocktails
Soft Drinks
Snacks & Light Bites
Karaoke
Table Charge
Table charge (per person)
Standard per-person table charge (seating fee) applied at the start of the visit. Typical of Japanese snack bars; includes a small snack or nuts served with your first drink. Confirm current rate with staff.
Whisky & Shochu
Whisky mizuwari (whisky with water)
Japanese-style whisky diluted with cold water to taste — the quintessential snack bar drink. Light, smooth, and easy to sip over long conversation.
Whisky on the rocks
Whisky served over ice. Popular with regular patrons who prefer a stronger, more concentrated flavour.
Shochu mizuwari (shochu with water)
Japanese distilled spirit (shochu) diluted with water, served cold. Mild and versatile, available in barley or sweet potato varieties.
Shochu on the rocks
Shochu served straight over ice. A clean, unfussy drink well suited to relaxed evenings at the counter.
Shochu with hot water
Shochu gently warmed with hot water — a comforting winter-season favourite in Japanese snack bars.
Beer & Cocktails
Draft beer
Cold draught beer, typically a Japanese lager (Sapporo, Kirin, or Asahi depending on the bar's supplier). Crisp and refreshing.
Cassis orange (blackcurrant and orange juice)
Sweet and fruity cocktail mixing blackcurrant liqueur with fresh orange juice. A snack bar staple popular with guests who prefer lighter, lower-alcohol drinks.
Kahlua milk
Coffee liqueur blended with cold milk. Creamy and lightly sweet — a perennially popular cocktail at Japanese snack bars.
Highball (whisky and soda)
Whisky mixed with chilled soda water over ice. Refreshing and easy-drinking; one of the most ordered drinks at Japanese bars.
Soft Drinks
Oolong tea
Chilled oolong tea served as a non-alcoholic option. Also used as a mixer for shochu (oolong hai).
Orange juice
Fresh or chilled bottled orange juice. Available as a standalone soft drink or mixed into cocktails.
Snacks & Light Bites
Mixed nuts
A small plate of salted mixed nuts served alongside drinks. Often included as part of the table charge snack at snack bars.
Kaki-pi (rice crackers and peanuts mix)
Classic Japanese bar snack — a mix of crispy soy-flavoured rice crackers (kaki no tane) and roasted peanuts. Lightly spiced and satisfying.
Cheese platter
A simple selection of sliced cheeses served as a light bite to accompany drinks at the counter.
Edamame (salted boiled soybeans)
Boiled young soybeans lightly salted, served warm or at room temperature. A universally loved Japanese bar snack that pairs well with beer or shochu.
Japanese pickles
Assorted Japanese-style pickled vegetables — typically cucumber, daikon radish, or cabbage — served as a palate cleanser between drinks.
Karaoke
Karaoke (available on request)
Many snack bars in Japan feature karaoke as part of the entertainment. Guests take turns singing at the counter with the mama-san and other regulars. Confirm availability with staff.
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