GEORGIAN HOUSE

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Address
2-chōme-3-7 Azumabashi, Sumida City, Tokyo 130-0001, Japan
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Contacts
Reservation
https://r.gnavi.co.jp/4pua5f7x0000/
Website
https://gjtb600.gorp.jp
Hours
TodayLast order: 22:00
Opens soon
18:00 – 23:00
Monday
Closed
TuesdayLast order: 22:00
18:00 – 23:00
WednesdayLast order: 22:00
18:00 – 23:00
ThursdayLast order: 22:00
18:00 – 23:00
FridayLast order: 22:00
18:00 – 23:00
SaturdayLast order: 21:00
17:00 – 22:00
SundayLast order: 21:00
17:00 – 22:00
Features
Reservations recommendedNon-smokingVegetarian options availableCredit cards acceptedChurch-like standalone buildingSpecial occasions, banquets, dates60 seats, private rooms, terracePrivate rooms available (4–12 guests)Buyout up to 100 guestsAuthentic Georgian cuisine
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Cold Appetizers
Hot Dishes
Khinkali (Georgian Dumplings)
Mtsvadi (Georgian Charcoal Skewers)
Khachapuri (Georgian Cheese Bread)
Soups
Sides & Sauces
Desserts
Georgian Natural Wines
Japanese Whisky
Beer
Soft Drinks
Cold Appetizers
Pkhali Assortment
A popular Georgian appetizer platter of pkhali — boiled and finely chopped vegetables mixed with spices, herbs, garlic, and walnut paste. Colourful and refreshing, a signature starter.
¥4,730
Gebzhalia
Traditional cold cheese appetizer from the Samegrelo region. Fresh sulguni cheese stuffed with mint and cottage cheese, dressed in a yogurt sauce seasoned with ajika spice. Creamy and refreshing.
¥3,740
Ajapsandali
Traditional Georgian cold vegetable stew made with eggplant, tomato, bell pepper, onion, garlic, and Georgian spices. Nutritious, vegan and gluten-free. Can also be served warm.
¥2,200
Georgian Salad
A classic homestyle Georgian salad of fresh tomatoes and cucumber tossed with walnut-herb oil dressing. Simple, healthy, and refreshing.
¥2,530
Hot Dishes
Lamb Chops with Ajapsandali
Seared lamb chops with a rich crust, served alongside ajapsandali — a Georgian vegetable and spice stew. An original chef's creation that pairs beautifully with wine or beer.
¥6,600
Shukhmeruli (Garlic Chicken)
The most popular Georgian dish — chicken seared to a golden crust and braised in a rich sauce of minced garlic and sour cream. A hearty homestyle dish originating from Racha's Shukhmeruli village.
¥2,970
Lobio (Spiced Bean Stew)
Red kidney beans slow-cooked with onion, herbs, and Georgian spices. A soulful comfort dish with a gentle sweetness and complex spice flavour. Beloved by vegetarians and deeply tied to Georgian religious tradition.
¥1,980
Chakhokhbili (Chicken Stew)
A hearty Georgian braised chicken stew cooked with tomatoes, onions, herbs, and spices. Rich and aromatic, a classic homestyle dish.
¥2,750
Khinkali (Georgian Dumplings)
Mtiuluri Khinkali (Mixed Meat)
Georgia's iconic dumplings filled with juicy mixed minced meat, onion, and spices in thick pleated dough. Rich broth inside — the traditional way is to sip the juice before eating. Price is per piece.
¥550
Beef Khinkali
Mountain-style khinkali filled only with minced beef, onion, and spices — no herbs, so ideal for those who dislike cilantro. Juicy and flavourful, served with black pepper. Price is per piece.
¥550
Mushroom Khinkali
A meat-free khinkali filled with mushrooms and spices only. Light umami flavour with complex spicing. Suitable for vegans and vegetarians. Price is per piece.
¥440
Cheese Khinkali
Khinkali filled with two types of melted cheese, salt-forward flavour with creamy texture. No meat or vegetables. Popular with children and those who prefer milder flavours. Price is per piece.
¥550
Mtsvadi (Georgian Charcoal Skewers)
Mtsvadi Mix Grill (for 4)
A grand sharing platter of assorted charcoal-grilled skewers named in honour of the owner Tochinoshin — chicken, pork, beef, and mixed-meat kebab (lula kebab), served for four. Rich and satisfying.
¥10,890
Beef Mtsvadi (Beef Skewer)
Beef tenderloin skewers in the Svaneti style, rubbed with Svaneti salt (a blend of spices and salt) and grilled slowly over charcoal. Juicy and indispensable at Georgian celebrations.
¥6,380
Pork Mtsvadi (Pork Belly Skewer)
Pork belly skewers salted and charcoal-grilled slowly, served with a tomato-yogurt marinade sauce. Well-balanced fat-to-lean ratio with a pleasant acidity from the sauce.
¥4,400
Chicken Mtsvadi (Chicken Skewer)
Chicken breast skewers simply salted and charcoal-grilled, served with a tomato-yogurt marinade sauce. Lean and clean, recommended for those who prefer lighter grilled dishes.
¥3,850
Lula Kebab (Mixed Meat Kebab)
Spiced minced beef and pork mixed with onion and Georgian spice (khmeli suneli), shaped onto skewers and charcoal-grilled. Aromatic and savoury, best enjoyed dipped in ajika sauce.
¥3,630
Khachapuri (Georgian Cheese Bread)
Adjarian Khachapuri (Boat-Shaped)
The iconic boat-shaped khachapuri from the Adjara region, loaded with two types of melted cheese and topped with a raw egg yolk and butter. Sun-like in appearance, rich and indulgent.
¥3,410
Imeretian Khachapuri (Round)
Round flatbread with two types of cheese baked inside, thin and chewy like naan. Buttered and cooked golden, this is the everyday soul food of Georgia — an everyday favourite.
¥2,640
Lobiani (Spiced Bean Bread)
Round flatbread stuffed with lobio — mashed red kidney beans sauteed with onions, herbs, and spices. Hearty and earthy, beloved by vegetarians and part of Georgian religious food tradition.
¥2,310
Pukhrovan (Herb Bread)
Georgian flatbread with herb filling, a flavourful and aromatic baked bread option from the Georgian bread repertoire.
¥2,420
Soups
Kharcho (Spiced Beef Soup)
A richly spiced Georgian beef soup with onion, tomato, garlic, rice, and Georgian spices and cilantro — almost like a thick soup-risotto. Complex and aromatic.
¥2,200
Chikhirtma (Chicken Soup)
A beloved Georgian chicken broth thickened with egg and cornmeal, seasoned with vinegar and herbs. Gentle and soothing, said to be good for recovery and hangovers. Comforting home-style flavour.
¥2,420
Sides & Sauces
Red Ajika Sauce
House-made Georgian multipurpose condiment of ground red chili, garlic, herbs, spices, and walnut. Spicy and aromatic with depth.
¥330
Green Ajika Sauce
House-made Georgian multipurpose condiment of green chili, garlic, herbs, spices, and walnut. Spicy and fragrant, a fresh variation of the classic ajika.
¥330
Tkemali (Georgian Plum Sauce)
A national Georgian condiment made from unripe plums with garlic and herbs. Tart, subtly sweet, and addictive — an essential on every Georgian table. House-made.
¥330
Fresh Tomato Sauce
House-made sauce of fresh tomatoes blended with spices. Mildly sweet and light.
¥330
Jasmine Rice
Premium-quality jasmine rice with a light, fragrant corn-like aroma and fluffy texture.
¥660
White Rice
100% domestic Japanese blended white rice, balanced for flavour and texture.
¥550
Desserts
Churchkhela (Georgian Nut Candy)
Georgia's iconic energy candy — walnut strings dipped many times in sweetened grape juice thickened with cornstarch, then dried. Chewy texture, naturally sweet, and nutrient-dense. A traditional snack enjoyed by all ages.
¥1,100
Honey Cake (Medovnik)
A Georgian honey sponge cake with thin layers of honey-infused dough alternating with condensed milk cream, topped with crushed nuts and cocoa powder. Moist, sweet, and rich.
¥1,210
Pelamushi (Grape Pudding)
Traditional Georgian grape juice pudding thickened with flour, served chilled. A simple and naturally sweet dessert made from concentrated grape juice.
¥990
Georgian Natural Wines
Rkatsiteli Amber Wine
Amber wine from the native Rkatsiteli grape of Kakheti, eastern Georgia. Made with the traditional kvevri method. Citrus nuances with calm tannins. Available by glass or bottle.
¥1,430 (glass) / ¥7,480 (bottle)
Mtsvane Amber Wine
Amber wine from the Mtsvane grape of Kakheti, eastern Georgia. Traditional kvevri-fermented. Available by glass or bottle.
¥1,430 (glass) / ¥7,480 (bottle)
Kisi Amber Wine
Amber wine from the native Kisi grape of Kakheti. Notes of orange, white flowers, and medium tannins. Traditional kvevri method. Available by glass or bottle.
¥1,430 (glass) / ¥7,480 (bottle)
Saperavi Red Wine
Red wine from the native Saperavi grape of Kakheti. Notes of plum and tarragon with moderate tannins. Available by glass or bottle.
¥1,540 (glass) / ¥8,140 (bottle)
Kindzmarauli Semi-Sweet Red Wine
Semi-sweet red wine from Saperavi grapes in Kakheti. Rich notes of ripe plum and blueberry with soft tannins. Available by glass or bottle.
¥1,485 (glass) / ¥7,920 (bottle)
Japanese Whisky
Yamazaki 12-Year (Highball or On the Rocks)
Single malt whisky from Suntory's Yamazaki distillery, aged 12 years. Rich and fruity. Served as highball or on the rocks.
¥3,630
Hakushu 12-Year (Highball or On the Rocks)
Single malt whisky from Suntory's Hakushu distillery, aged 12 years. Fresh and smoky. Served as highball or on the rocks.
¥3,630
Yamazaki No Age Statement (Highball or On the Rocks)
Suntory Yamazaki single malt with no age statement. Served as highball or on the rocks.
¥1,650
Hakushu No Age Statement (Highball or On the Rocks)
Suntory Hakushu single malt with no age statement. Served as highball or on the rocks.
¥1,650
Beer
Asahi Super Dry (Draft)
Asahi Super Dry draft beer on tap. Crisp and refreshing.
¥990
Asahi Zero (Non-Alcoholic Beer)
Non-alcoholic beer from Asahi. Alcohol-free option.
¥880
Soft Drinks
Premium Soda
Premium sparkling water / soda.
¥770
Apple Juice
Chilled apple juice.
¥880
Orange Juice
Chilled orange juice.
¥880
Coffee
Hot or iced coffee.
¥935
Tea
Hot or iced tea.
¥935
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