Joto Curry Shinokubo is a compact 15-seat counter shop steps from Shin-Okubo Station, part of the Joto Curry chain run by Osaka-based Tokumasa Co. The brand traces back to a hand-made udon shop founded in 1983, which launched its now-famous curry line in 1995. The signature dish is a thick pork loin cutlet curry made with a secret roux, alongside cheese, soft-egg, spinach, and curry udon variations. It is a quick, no-frills stop popular with solo diners and families, with a photo menu and takeout available.
Address
1-chōme-7-13 Hyakuninchō, Shinjuku City, Tokyo 169-0073, Japan
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Curry Menu
Toppings & Extras
Drinks
Curry Menu
Tonkatsu Pork Cutlet Curry
Thick breaded pork loin cutlet made from barley-finished three-breed pork, served over the shop's secret curry roux. The standard signature dish of the Joto Curry chain.
¥1,150
Crab Cream Croquette Curry
Creamy crab cream croquette served on top of the curry roux.
¥1,100
Cheese Curry
Smooth melted cheese stirred into the curry roux; the most popular choice among female customers.
¥1,000
Soft-Boiled Egg Curry
Curry topped with a soft-boiled egg.
¥1,000
Spinach Curry
Curry topped with lightly blanched fresh domestic spinach.
¥1,150
Curry Rice
The shop's simple, no-topping curry rice.
¥850
Tonkatsu Spinach Curry
Tonkatsu pork cutlet curry topped with lightly blanched spinach.
¥1,450
Tonkatsu Cheese Curry
Tonkatsu pork cutlet curry topped with melted cheese.
¥1,300
Tonkatsu Soft-Boiled Egg Curry
Tonkatsu pork cutlet curry topped with a soft-boiled egg.
¥1,300
Curry Udon
Udon noodles in a curry-flavored broth, the chain's original specialty dish dating back to its founding as a hand-made udon shop in 1983.
¥1,200
Curry Udon Set
A set meal featuring the chain's signature curry udon noodle soup.
¥1,300
Toppings & Extras
Tonkatsu Topping
Add a breaded pork cutlet topping to any curry.
¥300
Cheese Topping
Add melted cheese topping to any curry.
¥150
Spinach Topping
Add lightly blanched spinach topping to any curry.
¥300
Soft-Boiled Egg Topping
Add a soft-boiled egg topping to any curry.
¥150
Simmered Beef Topping
Add sukiyaki-style simmered beef topping to any curry.
¥300
Pickled Rakkyo Scallion
A side of pickled Japanese scallion, a traditional curry accompaniment.
¥50
Extra-Large Roux and Rice
Upgrade to a large portion of both curry roux and rice.
¥150
Extra-Large Roux Only
Upgrade to a large portion of curry roux only, rice portion unchanged.
Delicious meals for ¥1000 or less, from Tokyo to Okinawa. A nationwide pick of ramen, gyoza, okonomiyaki, curry, soba, udon and teishoku spots loved by locals — proof that eating well in Japan doesn't have to be expensive.