Joto Curry Shinokubo

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Address
1-chōme-7-13 Hyakuninchō, Shinjuku City, Tokyo 169-0073, Japan
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Hours
TodayLast order: 21:45
Closes soon
11:00 – 22:00
MondayLast order: 21:45
11:00 – 22:00
TuesdayLast order: 21:45
11:00 – 22:00
WednesdayLast order: 21:45
11:00 – 22:00
ThursdayLast order: 21:45
11:00 – 22:00
FridayLast order: 21:45
11:00 – 22:00
SaturdayLast order: 19:45
11:00 – 20:00
SundayLast order: 19:45
11:00 – 20:00
Features
Walk-in onlyNon-smokingCredit cards not acceptedTakeout availableKids friendlyCounter seating, 15 seatsNo private roomsIC transit e-money accepted (Suica etc.)Photo menu availableTonkatsu pork cutlet curry
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Curry Menu
Tonkatsu Pork Cutlet Curry
Thick breaded pork loin cutlet made from barley-finished three-breed pork, served over the shop's secret curry roux. The standard signature dish of the Joto Curry chain.
¥1,150
Crab Cream Croquette Curry
Creamy crab cream croquette served on top of the curry roux.
¥1,100
Cheese Curry
Smooth melted cheese stirred into the curry roux; the most popular choice among female customers.
¥1,000
Soft-Boiled Egg Curry
Curry topped with a soft-boiled egg.
¥1,000
Spinach Curry
Curry topped with lightly blanched fresh domestic spinach.
¥1,150
Curry Rice
The shop's simple, no-topping curry rice.
¥850
Tonkatsu Spinach Curry
Tonkatsu pork cutlet curry topped with lightly blanched spinach.
¥1,450
Tonkatsu Cheese Curry
Tonkatsu pork cutlet curry topped with melted cheese.
¥1,300
Tonkatsu Soft-Boiled Egg Curry
Tonkatsu pork cutlet curry topped with a soft-boiled egg.
¥1,300
Curry Udon
Udon noodles in a curry-flavored broth, the chain's original specialty dish dating back to its founding as a hand-made udon shop in 1983.
¥1,200
Curry Udon Set
A set meal featuring the chain's signature curry udon noodle soup.
¥1,300
Toppings & Extras
Tonkatsu Topping
Add a breaded pork cutlet topping to any curry.
¥300
Cheese Topping
Add melted cheese topping to any curry.
¥150
Spinach Topping
Add lightly blanched spinach topping to any curry.
¥300
Soft-Boiled Egg Topping
Add a soft-boiled egg topping to any curry.
¥150
Simmered Beef Topping
Add sukiyaki-style simmered beef topping to any curry.
¥300
Pickled Rakkyo Scallion
A side of pickled Japanese scallion, a traditional curry accompaniment.
¥50
Extra-Large Roux and Rice
Upgrade to a large portion of both curry roux and rice.
¥150
Extra-Large Roux Only
Upgrade to a large portion of curry roux only, rice portion unchanged.
¥100
Drinks
Cola
A glass of cola.
¥400
Oolong Tea
A glass of oolong tea.
¥400
Small Bottled Beer
A small bottle of beer.
¥650
Guides & Collections
Delicious meals for ¥1000 or less, from Tokyo to Okinawa. A nationwide pick of ramen, gyoza, okonomiyaki, curry, soba, udon and teishoku spots loved by locals — proof that eating well in Japan doesn't have to be expensive.