Shinpachi Shokudō Osaka Nipponbashi

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Address
1-chōme-5-15 Nipponbashi, Chuo Ward, Osaka, 542-0073, Japan
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Hours
TodayLast order: 21:30
Open now
07:00 – 22:00
MondayLast order: 21:30
07:00 – 22:00
TuesdayLast order: 21:30
07:00 – 22:00
WednesdayLast order: 21:30
07:00 – 22:00
ThursdayLast order: 21:30
07:00 – 22:00
FridayLast order: 21:30
07:00 – 22:00
SaturdayLast order: 21:30
07:00 – 22:00
SundayLast order: 21:30
07:00 – 22:00
Features
Walk-in onlyNon-smokingGrilled fish set mealsCash onlyCasual shokudo dinerSolo dining, lunch crowdsCounter and table seatingTeishoku (set meal with rice, miso, sides)Breakfast service from 7:00 AMTakeout available
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Breakfast Sets
Breakfast Set with Grilled Fish
Classic morning set featuring a grilled fish of the day, rice, miso soup, pickles, and a small side dish. Served from opening until late morning. A great-value start to the day.
¥490
Breakfast Set with Natto
Morning set with fermented soybeans (natto), rice, miso soup, and pickles. Simple, nourishing, and very popular with regulars who stop by before work.
¥490
Breakfast Set with Rolled Omelette
Morning teishoku set with a Japanese-style rolled egg omelette (tamagoyaki), rice, miso soup, and pickles. Light and satisfying.
¥490
Breakfast Set with Toasted Nori
Morning set featuring toasted seaweed (yaki-nori), rice, miso soup, and seasonal pickles. A traditional Japanese morning combination.
¥490
Grilled Fish Set Meals
Salt-Grilled Mackerel Set
A whole mackerel fillet salt-grilled to perfection, served with rice, miso soup, pickles, and two small side dishes. The mackerel is charcoal-grilled for a smoky, crispy skin and moist interior — the signature dish of the chain.
¥850
Salt-Grilled Salmon Set
A thick salmon steak salt-grilled until the skin is crispy and the flesh remains tender and juicy. Served with rice, miso soup, pickles, and two small sides.
¥850
Salt-Grilled Atka Mackerel Set
Atka mackerel (hokke), a Japanese favorite, split and salt-grilled to a golden finish. Its rich, fatty flesh pairs perfectly with plain steamed rice. Served with miso soup, pickles, and sides.
¥950
Salt-Grilled Redfin Set
Red sea bream (akauwo) salt-grilled and served as a teishoku set. The white, flaky flesh has a mild flavor and works beautifully with the accompanying miso soup and pickles.
¥900
Today's Grilled Fish Set (Daily Special)
The chef's selection of the freshest fish of the day, salt-grilled and served as a complete teishoku with rice, miso soup, pickles, and two small side dishes. Changes daily based on market availability.
¥880
Miso-Simmered Mackerel Set
Mackerel simmered in a rich, sweet-savory miso sauce until fall-apart tender. A classic home-cooking dish served with rice, miso soup, pickles, and a side dish.
¥880
Teriyaki Yellowtail Set
Thick slices of yellowtail (buri) glazed in a sweet-soy teriyaki sauce and grilled. Rich, savory, and slightly caramelized on the outside, tender inside. Served with rice, miso soup, and sides.
¥950
Salt-Grilled Sardine Set
Whole sardines (iwashi) salt-grilled until crispy and fragrant. A humble but deeply flavored fish served as a traditional teishoku with rice, miso soup, pickles, and a small side.
¥850
Salt-Grilled Horse Mackerel Set
Horse mackerel (aji) salt-grilled to a classic Japanese finish — crispy skin, firm flesh with a pleasant mild fishiness. Served with rice, miso soup, pickles, and sides.
¥880
Simmered and Grilled Dishes
Simmered Redfin Set
Red sea bream simmered in a soy-mirin broth until deeply flavored and tender. The braising liquid is slightly sweet and pairs perfectly with white rice. Served with miso soup, pickles, and a side.
¥950
Salt-Grilled Mackerel with Simmered Vegetables Set
Combination teishoku featuring salt-grilled mackerel alongside a simmered vegetable dish (nimono). The contrast of smoky fish and sweet braised vegetables makes this a well-rounded meal.
¥950
Fried Chicken Set
Juicy Japanese-style fried chicken (karaage) — marinated in soy and ginger, deep-fried to a crispy golden exterior with a tender, flavorful inside. Served with rice, miso soup, pickles, and shredded cabbage.
¥850
Ginger Pork Set
Thinly sliced pork loin pan-fried in a sweet-soy ginger sauce — a beloved Japanese comfort food. Served with shredded cabbage, rice, miso soup, and pickles.
¥880
Braised Pork Belly Set
Thick-cut pork belly slow-braised in soy sauce, mirin, sake, and sugar until meltingly tender. Deep, rich flavor that works perfectly over rice. Served with miso soup and pickles.
¥980
Side Dishes and A La Carte
Rice (Large)
A large serving of steamed Japanese short-grain rice. Available as an add-on or for customers who want extra rice with their set.
¥100
Rice (Medium)
A medium serving of steamed Japanese short-grain rice. Standard serving included with all teishoku sets, also available separately.
¥80
Miso Soup
Classic Japanese miso soup with wakame seaweed and tofu. Made with a dashi stock base. Included with all set meals; also available à la carte.
¥80
Assorted Pickles
A small plate of seasonal Japanese pickles (tsukemono). Typically includes rice bran pickled cucumber, daikon, and seasonal vegetables. Included with all teishoku sets.
¥150
Cold Tofu
Chilled silken tofu served with grated ginger, bonito flakes, and soy sauce on the side. A light and refreshing side dish.
¥200
Japanese Rolled Omelette
Lightly sweet, soft Japanese rolled omelette (tamagoyaki). A popular side dish or add-on to the morning sets.
¥200
Drinks
Green Tea (Complimentary)
Hot Japanese green tea served complimentary with all meals. Refills are freely available at the self-service station.
¥0
Bottled Beer
Cold Japanese bottled beer. Available with lunch and dinner sets for guests who want a relaxed drink with their meal.
Guides & Collections
Budget Eats Under ¥1000 Across Japan
Delicious meals for ¥1000 or less, from Tokyo to Okinawa. A nationwide pick of ramen, gyoza, okonomiyaki, curry, soba, udon and teishoku spots loved by locals — proof that eating well in Japan doesn't have to be expensive.