Tokkyu Ramen Hiroshi

A no-frills, counter-only ramen shop at the Higashiyama-Yasui crossing between Yasaka Shrine and Kiyomizu-dera, run out of a small, worn storefront that has fed the neighborhood for decades. The bowl is old-school Kyoto shoyu ramen: a chicken-and-pork-bone broth topped with a rim of sweet back-fat, chashu, bean sprouts, menma and scallion. Alongside the classic bowl and chashu-men, the shop also serves a certified vegan/vegetarian ramen, a rarity among Kyoto's backstreet ramen-ya, and draws heavy foreign-tourist traffic thanks to its location and English/Chinese menus. Expect a tiny, unpolished counter setting rather than a designed interior — it's a quick, cheap bowl of noodles, not a dining experience.