Tonkotsu Yaro Tetsuya
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Tonkotsu Yaro Tetsuya (Ton-Kotsu Yaro Tetsu-ya) is a beloved neighborhood ramen-izakaya in Reisenmachi, Hakata, beloved by locals and late-night drinkers alike. The intimate space — counter seats plus a small tatami area — fills with the unmistakable aroma of long-simmered pork bone broth from evening until the early morning hours. At its heart is a Hakata-style tonkotsu ramen: milky-white broth, thin straight noodles, and a classic slice of pink kamaboko fish cake on top. Beyond ramen, the kitchen serves an impressive izakaya lineup — garlic-loaded gyoza, tetsu-leba (sweet-glazed liver and gizzards), su-motsu (vinegar offal), grilled pig trotters, fried rice, and more — making it equally popular as a drinking spot and a late-night meal destination.
Address
8-21 Reisenmachi, Hakata Ward, Fukuoka, 812-0039, Japan
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Contacts
Hours
Today
Open now18:00 – 02:00
Monday
18:00 – 02:00
Tuesday
18:00 – 02:00
Wednesday
18:00 – 02:00
Thursday
18:00 – 02:00
Friday
18:00 – 02:00
Saturday
18:00 – 02:00
Sunday
Closed
Features
Hakata-style tonkotsu ramenIzakaya dishes: gyoza, grilled offal, fried rice, pig trotters18 seats total — 6 counter, 12 tatami (ko-agari)Cash or QR code (no cards)Smoking permitted throughoutLong浜 (Nagahama) style — light yet rich pork bone brothThin straight noodlesLate-night dining, after-drinking meals, solo diningReservations acceptedCasual neighborhood ramen-izakaya with loyal local clientele
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Ramen
Gyoza
Izakaya Side Dishes
Fried Rice
Drinks
Ramen
Tonkotsu Ramen
The house signature: Hakata-style tonkotsu ramen with a milky-white pork bone broth in the Nagahama tradition — rich yet clean, not overly heavy. Served with thin straight noodles and topped with a classic slice of pink kamaboko fish cake. Reviewers consistently praise the well-balanced seasoning and smooth mouthfeel.
Tonkotsu Ramen (full pork bone)
A pork bone broth ramen that showcases the deep, collagen-rich character of slowly simmered tonkotsu. Thin noodles absorb the bold, creamy broth; served with chashu pork slices and green onion.
Chashu Ramen
Tonkotsu ramen topped with extra slices of braised chashu pork. The tender, melt-in-the-mouth pork belly adds savory depth and richness to the already flavorful broth. A popular upgrade from the standard bowl.
Black Ramen
A darker variation of the tonkotsu base, enriched with black mayu (carbonized garlic oil) that adds an earthy, slightly bitter depth and a striking black hue. Robust flavor with a smoky, garlicky finish that pairs well with the rich pork broth.
Red Ramen
A spicy variation of the tonkotsu ramen prepared with a red chili-based sauce or spicy miso mixed into the broth. Delivers heat alongside the familiar tonkotsu richness, appealing to those who like a fiery kick with their ramen.
Half Ramen
A smaller portion of the house tonkotsu ramen — ideal as a finishing course alongside izakaya dishes and drinks. The same quality broth and noodles in a lighter serving size, popular as a late-night stomach-closer.
Gyoza
Gyoza (Pan-fried Dumplings)
Pan-fried pork dumplings with a crispy bottom and juicy interior, loaded with garlic and chives in true Hakata fashion. Reviewers frequently call them out as a highlight — the dumplings are small but powerfully flavored, perfect with beer or highball. Best enjoyed with a drizzle of la-yu chili oil.
¥450
Bite-Size Gyoza
Smaller, one-bite-sized gyoza with a thin, crispy skin and a punchy garlic-and-chive pork filling. A Hakata specialty format — several pieces per order, ideal for sharing as a drinking snack between rounds.
Izakaya Side Dishes
Tetsu Leba (Sweet Glazed Liver and Gizzards)
The shop's namesake signature snack — a mix of chicken liver (leba), gizzards (zuri), and hearts (hatsu) stir-fried and coated in a sweet savory tare sauce. Tender, rich, and deeply flavored; a highly recommended beer pairing that regulars order first. Named after the shop's identity.
Su-motsu (Vinegared Offal)
Braised pork or chicken offal dressed with vinegar, lending a bright, tangy contrast to the rich fatty cuts. Served in large, hearty pieces. Reviewers describe it as the ultimate drinking accompaniment — acidic, punchy, and addictive alongside chilled beer or shochu.
Grilled Pig Trotters
Braised pig trotters finished on the grill for a caramelized, slightly crispy exterior with extraordinarily tender, gelatinous meat inside. Rich in collagen with a deep pork flavor; a hearty izakaya staple best enjoyed with sake or beer.
Chicken Gizzard
Chicken gizzards grilled or sauteed until lightly charred on the outside while remaining pleasantly chewy inside. Clean, mild flavor with a satisfying bite — a classic izakaya snack that pairs well with any drink.
Bean Sprout Stir-fry
Crisp bean sprouts quickly stir-fried in a hot wok with garlic and seasoning. Light and refreshing amid richer dishes, providing a crunchy textural contrast. A simple, affordable vegetable side dish.
Mapo Tofu
Silken tofu in a spicy, savory ground meat and bean paste sauce — the izakaya's take on the Chinese classic. Delivers numbing heat and bold seasoning, served piping hot as a hearty side dish or drinking snack.
¥500
Cabbage and Pork Belly Teppan
Thinly sliced pork belly and shredded cabbage cooked on a hot iron plate (teppan) in a savory sauce. The dish arrives sizzling at the table, combining sweet caramelized cabbage with fatty, well-seasoned pork — a satisfying crowd-pleaser frequently praised in reviews.
Fried Rice
Lettuce Fried Rice
Wok-fried rice with fresh lettuce stirred in at the last moment, giving it a light crunch and clean freshness. Seasoned with soy sauce and garlic; the lettuce wilts slightly but retains texture, offering a refreshing contrast to the rich ramen broth.
Shiso Fried Rice
Wok-fried rice fragrant with Japanese perilla (shiso) leaves, adding a distinctive herby, slightly minty aroma. The shiso brightens the savory fried rice and makes it a refreshing late-night option alongside the heavier tonkotsu dishes.
Garlic Fried Rice
Boldly seasoned fried rice packed with garlic — described by reviewers as outstanding. Wok-charred with a slightly smoky finish, the garlic aroma perfumes the entire dish. A popular pairing with tonkotsu ramen and a highlight mentioned in multiple reviews.
Drinks
Draft Beer
Cold draft beer served on tap — one of the most ordered items at this izakaya-style ramen shop. The ideal pairing for gyoza and all the grilled snacks before finishing with a bowl of tonkotsu ramen.
Highball (Whisky Soda)
Japanese-style whisky highball — whisky with cold soda water, crisp and refreshing. Frequently mentioned in reviews as the go-to pairing with gyoza and offal dishes at this late-night spot.
Sake (Japanese Rice Wine)
Japanese rice wine served cold or warm. A classic pairing with izakaya dishes such as grilled offal and pig trotters.
Shochu (Japanese Distilled Spirit)
Japanese distilled spirit, typically made from sweet potato or barley. Available straight, on the rocks, or with water/soda. A common accompaniment to Kyushu-style izakaya food.
Cocktail
Mixed cocktail drinks available at this izakaya, offering variety beyond beer and traditional Japanese spirits for the evening crowd.
Wine
Wine is available as a drink option at this casual ramen-izakaya — listed on the establishment's profile as one of the available alcohol options.
Guides & Collections
Budget Eats Under ¥1000 Across Japan
Delicious meals for ¥1000 or less, from Tokyo to Okinawa. A nationwide pick of ramen, gyoza, okonomiyaki, curry, soba, udon and teishoku spots loved by locals — proof that eating well in Japan doesn't have to be expensive.