A no-frills standing noodle counter built directly into the Tokyo-bound Shinkansen platform (tracks 14-15) at Nagoya Station, run by the Kishimen Sumiyoshi chain since 1983. Order from a ticket machine, hand the stub to the staff, and a bowl of flat, silky kishimen noodles in a bonito-and-soy dashi broth appears in well under a minute — built for travelers with a train to catch rather than for lingering. The kakiage (tempura fritter) kishimen is the house favorite, alongside a plain kishimen for those who want the broth unmasked. Expect a fast, elbow-to-elbow stand-and-slurp experience with no seating.

Address

Japan, 〒450-0002 Aichi, Nagoya, Nakamura Ward, Meieki, 1-chōme−1−４ＪＲ名古屋駅構内新幹線上りホーム（14・15番ホーム

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Contacts

Website

https://jt-s.net/shoplist/

Phone

+81525860624

Hours

TodayLast order: 21:30

Closes soon

06:30 – 21:40

MondayLast order: 21:30

06:30 – 21:40

TuesdayLast order: 21:30

06:30 – 21:40

WednesdayLast order: 21:30

06:30 – 21:40

ThursdayLast order: 21:30

06:30 – 21:40

FridayLast order: 21:30

06:30 – 21:40

SaturdayLast order: 21:30

06:30 – 21:40

SundayLast order: 21:30

06:30 – 21:40

Features

Walk-in onlyNon-smokingCredit cards not acceptedStanding counter only, no seatsInside shinkansen ticket gates, platform or train ticket requiredKishimen (flat wide noodles) in bonito-soy dashiKakiage (tempura fritter) kishimenBreakfast/morning menu availableTransit IC cards accepted (Suica, ICOCA, TOICA, etc.)Kids welcome

* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.

Kishimen Noodles

Kishimen (Plain)

The classic flat, wide Nagoya-style wheat noodle served in a bonito-and-soy dashi broth, unadorned so the broth's flavor comes through.

Kakiage Kishimen (Tempura Fritter Kishimen)

The shop's most popular order: kishimen noodles topped with a crispy mixed tempura fritter (kakiage). The tempura is fried at the chain's nearby platform-3/4 kitchen and supplied fresh throughout the day.

Beef Kishimen

Kishimen noodles served with thinly sliced simmered beef in the shop's bonito-soy dashi broth.

Mala Mapo Kishimen

A spicier take on the classic noodle, topped with a numbing, chili-spiced mapo-style sauce; recommended for those who like heat.

¥620

Kitsune Kishimen (Fried Tofu)

Kishimen topped with a sweet-simmered piece of deep-fried tofu (aburaage).

Cold Kishimen

A chilled version of the kishimen noodle served with a lighter, cool broth; popular in warmer months.

Miso Kishimen

Kishimen noodles served in a rich miso-based broth instead of the standard bonito-soy dashi.

Kishimen with Raw Egg

The standard kishimen with a raw egg cracked in, which lightly cooks in the hot broth.

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Sumiyoshi JR Nagoya Station Shinkansen In-bound platform