Hiroshimayaki Fujisan
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A small neighborhood teppan counter in Koiue where Hiroshima-style okonomiyaki is grilled to order on the hot plate in front of guests. The chef trained under "Zen-san," the shop widely credited as the originator of Hiroshima-style okonomiyaki, and follows that method closely, layering batter, noodles, and toppings by hand. The restaurant is also a certified purveyor of Akitakata-yaki, a regional okonomiyaki variant from Akitakata city, served here as the "Ishimaru-yaki." Beyond okonomiyaki, the teppan menu extends into grilled offal, wagyu sirloin, seafood, and rice dishes, making it a full teppanyaki izakaya stop rather than a quick okonomiyaki counter.
Address
4-chōme-16-11 Koiue, Nishi Ward, Hiroshima, 733-0815, Japan
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Contacts
Hours
TodayLast order: 21:00
Closes soon11:00 – 14:0017:00 – 22:00
MondayLast order: 21:00
11:00 – 14:0017:00 – 22:00
TuesdayLast order: 21:00
11:00 – 14:0017:00 – 22:00
WednesdayLast order: 21:00
11:00 – 14:0017:00 – 22:00
ThursdayLast order: 21:00
11:00 – 14:0017:00 – 22:00
FridayLast order: 21:00
11:00 – 14:0017:00 – 22:00
SaturdayLast order: 21:00
11:00 – 14:0017:00 – 22:00
Sunday
Closed
Features
Private rooms availableCredit cards accepted (AMEX)QR code payment acceptedParking availableReservations acceptedHiroshima-style okonomiyaki (hiroshimayaki)Certified Akitakata-yaki shop22 seats
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Okonomiyaki
Okonomiyaki Toppings
Small Dishes
Dessert
Teppanyaki - Meat
Teppanyaki - Seafood
Teppanyaki - Vegetables
Okonomiyaki
Pork & Egg Soba Okonomiyaki
Classic Hiroshima-style okonomiyaki with pork, egg, cabbage and yakisoba noodles grilled in layers on the teppan.
¥870
Pork & Egg Udon Okonomiyaki
Same layered okonomiyaki build as the soba version but with udon noodles instead of yakisoba.
¥870
Yakisoba Okonomiyaki (no meat)
Okonomiyaki with yakisoba noodles and cabbage, without pork.
¥850
Yaki Udon Okonomiyaki (no meat)
Okonomiyaki with udon noodles and cabbage, without pork.
¥850
Vegetable Okonomiyaki
A lighter, meat-free okonomiyaki built mainly around cabbage and vegetables.
¥770
Fuji Special
Signature okonomiyaki (choice of soba or udon noodles) loaded with fresh squid, fresh shrimp and green onion.
¥1200
Yama Special
Hearty okonomiyaki with double noodles (soba or udon), mochi and cheese.
¥1200
Ishimaru-yaki (Akitakata-yaki)
The restaurant's certified version of Akitakata-yaki, a regional okonomiyaki style from Akitakata city, made with chicken neck meat (seseri), mochi, shiso leaf and plum paste over soba or udon.
¥1300
Horumon Yakisoba Okonomiyaki
Okonomiyaki with yakisoba noodles topped with grilled beef offal (horumon).
¥1000
Horumon Yaki Udon Okonomiyaki
Okonomiyaki with udon noodles topped with grilled beef offal (horumon).
¥1000
Okonomiyaki Toppings
Fried squid topping
Add-on fried squid topping for okonomiyaki.
¥150
Double noodles
Add-on doubling the noodle portion.
¥150
Double meat
Add-on doubling the meat portion.
¥150
Double vegetables
Add-on doubling the vegetable portion.
¥150
Kimchi topping
Add-on kimchi topping.
¥150
Shiso leaf topping
Add-on fresh shiso (perilla) leaf.
¥150
Natto topping
Add-on fermented soybeans (natto).
¥150
Double egg
Add-on doubling the egg portion.
¥150
Mochi topping
Add-on grilled rice cake.
¥150
Cheese topping
Add-on melted cheese.
¥150
Extra green onion
Add-on extra chopped green onion.
¥150
Fresh shrimp topping
Add-on fresh shrimp.
¥150
Fresh squid topping
Add-on fresh squid.
¥150
Tuna mayo topping
Add-on tuna mixed with mayonnaise.
¥150
Small Dishes
Chicken Neck with Ponzu
Grilled chicken neck meat (seseri) served with citrus ponzu sauce.
¥500
Chicken Skin with Ponzu
Grilled chicken skin served with citrus ponzu sauce.
¥500
Bean Sprouts with Chashu Pork
Stir-fried bean sprouts topped with sliced braised pork (chashu).
¥550
Fujiyama Burger
The restaurant's own teppan-grilled burger.
¥500
Chef's Choice Salad
A seasonal salad chosen daily by the chef.
¥550
Cream Cheese & Chancha Canapé
Small canapé combining cream cheese with chancha (a savory fermented condiment).
¥550
Salt-Sauce Cabbage
Fresh cabbage dressed in a light salt-based sauce.
¥180
Edamame
Boiled and salted young soybeans.
¥280
Grated Daikon with Chirimen Jako
Grated daikon radish topped with small dried whitebait (chirimen jako).
¥330
Kimchi
Korean-style fermented spicy cabbage.
¥280
Chancha
A savory fermented condiment served as a small side dish.
¥380
Cold Tofu
Chilled tofu served plain with condiments.
¥380
Cream Cheese Tofu
Chilled tofu topped with cream cheese.
¥400
Grated Mountain Yam with Ponzu
Grated mountain yam served with citrus ponzu sauce.
¥400
Onion Salad
Thinly sliced raw onion salad.
¥300
Sliced Tomato
Chilled sliced tomato.
¥300
Nori Cheese Sandwich
Cheese sandwiched between sheets of seaweed (nori).
¥300
Pickled Rakkyo
Japanese pickled scallion bulbs.
¥180
Pickled Plum
Traditional salted Japanese pickled plum (umeboshi).
¥200
Rice
Plain steamed rice.
¥250
Teppan-Grilled Rice Balls (2 pieces)
Two rice balls grilled on the teppan hot plate.
¥430
Akimura Fried Rice
The restaurant's house-style fried rice; large portion available for an extra charge.
¥630 (large +¥200)
Garlic Fried Rice
Fried rice flavored with garlic; large portion available for an extra charge.
¥630 (large +¥200)
Extra Spicy Mixed Okonomiyaki
A mixed-style (non-layered) okonomiyaki made extra spicy.
¥730
Sticky Vegetable Grill
Teppan-grilled dish combining okra, natto and mountain yam for a sticky texture.
¥730
Staff-Style Salt Ramen
House salt-based ramen, originally a staff meal recipe.
¥550
Staff-Style Taiwan Ramen (Spicy)
Spicy Taiwan-style ramen, originally a staff meal recipe.
¥650
Fujiyama Tsukemen (Summer Only)
Dipping noodles offered only in summer; extra noodles or vegetables available for an added charge, with a choice of mild, normal or spicy broth.
¥900
Dessert
Shaved Ice (Strawberry, Uji Matcha, or Calpis)
Shaved ice flavored with a choice of strawberry syrup, Uji green tea, or Calpis.
¥300
Milk Topping
Add-on condensed milk topping for the shaved ice.
¥50
Häagen-Dazs Ice Cream
Choice of vanilla, strawberry, matcha, cookies & cream, or chocolate Häagen-Dazs ice cream.
¥350
Teppanyaki - Meat
Miso Beef Offal
Grilled beef offal (horumon) seasoned with miso; a half portion is available.
¥900 (half ¥500)
Salt Beef Offal
Grilled beef offal (horumon) seasoned with salt; a half portion is available.
¥900 (half ¥500)
Wagyu Sirloin Steak
Teppan-grilled Japanese wagyu sirloin steak.
¥1550
Bone-in Kalbi Short Rib
Grilled bone-in short rib.
¥850
Grilled Pork Belly
Teppan-grilled pork belly slices.
¥850
Salt-Grilled Beef Brisket Fat (Kōne)
Beef brisket point (kōne) grilled with salt, known for its rich fatty texture.
¥650
Gari-yaki Beef
A grilled beef cut seasoned in the restaurant's gari-yaki style.
¥550
Gizzard with Butter
Chicken gizzard grilled with butter.
¥550
Chicken Mid-Wing
Grilled chicken mid-wings.
¥450
Teppan Yakitori (Salted Thigh or Skin)
Skewer-free teppan-grilled chicken, choice of salted thigh or salted skin.
¥500 each
Seared Beef Tataki
Lightly seared beef served rare in the center.
¥700
Pig Ear
Grilled sliced pig ear.
¥500
Garlic Cheese Chicken
Grilled chicken topped with garlic and melted cheese.
¥700
Kurobuta Pork Gyoza
Pan-fried dumplings made with black pork (kurobuta).
¥500
Island Chili Gyoza
Pan-fried dumplings spiced with island chili pepper.
¥500
Pork with Kimchi
Stir-fried pork with kimchi.
¥600
Crispy Sausages
Grilled sausages with a crisp skin.
¥500
Tonpei-yaki
Teppan-grilled omelet-style dish wrapping pork and cabbage in egg.
¥500
Tonpei-yaki with Mozzarella
Tonpei-yaki (pork and cabbage egg wrap) topped with mozzarella cheese.
¥750
Pork Rolls with Plum & Shiso
Pork slices rolled around pickled plum and shiso leaf, then grilled.
¥600
Pork with Natto
Grilled pork topped with fermented soybeans (natto).
¥650
Bacon and Egg
Teppan-grilled bacon and egg.
¥300
Teppanyaki - Seafood
Cuttlefish Tentacles
Grilled cuttlefish tentacles, choice of salt, butter or soy seasoning.
¥450
Shrimp with Mayonnaise
Grilled shrimp tossed in mayonnaise sauce.
¥650
Tender Squid with Butter
Squid grilled tender with butter.
¥650
Seafood Mix (Whole Squid, Shrimp, Scallop)
A teppan-grilled seafood platter with a whole spear squid, shrimp and scallop.
¥1600
Oyster and Spinach
Grilled oysters with spinach.
¥1000
Teppanyaki - Vegetables
Negi-yaki (Green Onion Pancake)
A green onion-based teppan pancake.
¥600
Popeye-yaki
Teppan-grilled dish combining spinach, bacon, cheese and egg.
¥600
Stir-Fried Bean Sprouts
Simple stir-fried bean sprouts.
¥450
Stir-Fried Spam and Green Pepper
Stir-fried Spam luncheon meat with green peppers.
¥400
Potato with Butter
Grilled potato topped with butter.
¥450
Corn with Butter
Grilled sweet corn topped with butter.
¥400
Tofu Steak
Teppan-grilled thick tofu steak.
¥500
Teppan Dashimaki Egg
Japanese rolled omelet grilled on the teppan.
¥400
Mentaiko Cheese Grill
Spicy cod roe (mentaiko) grilled with melted cheese.
¥450
Guides & Collections
Delicious meals for ¥1000 or less, from Tokyo to Okinawa. A nationwide pick of ramen, gyoza, okonomiyaki, curry, soba, udon and teishoku spots loved by locals — proof that eating well in Japan doesn't have to be expensive.