Takeya Shokudo
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A beloved neighborhood izakaya and shokudo in central Sendai, operated by Global Co., Ltd. The warm interior features counter seating and traditional tatami-style zashiki rooms with horigotatsu (sunken table) seating, creating a casual, nostalgic atmosphere where solo diners and groups alike feel at home. The kitchen centers on hearty Japanese comfort food — thick miso-based tonjiru (pork soup) set meals, grilled fish teishoku, karaage chicken, and daily-changing lunch specials. Cash only; free soft drink bar included with lunch sets.
Address
Japan, 〒980-0021 Miyagi, Sendai, Aoba Ward, Chūō, 4-chōme−7−２５ ライオンズマンション中央 1F
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Contacts
Hours
TodayLast order: 22:00
Open now11:30 – 14:3017:30 – 22:00
MondayLast order: 22:00
11:30 – 14:3017:30 – 22:00
TuesdayLast order: 22:00
11:30 – 14:3017:30 – 22:00
WednesdayLast order: 22:00
11:30 – 14:3017:30 – 22:00
ThursdayLast order: 22:00
11:30 – 14:3017:30 – 22:00
FridayLast order: 22:00
11:30 – 14:3017:30 – 22:00
SaturdayLast order: 22:00
11:30 – 14:3017:30 – 22:00
SundayLast order: 22:00
17:30 – 22:00
Features
Reservations acceptedNon-smokingCash onlyCounter seats, tatami rooms (horigotatsu)70 seatsPrivate rooms availableTakeout availableNo table chargeJapanese comfort food, tonjiru set mealsLunch set with free soft drink bar
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch Sets
Seafood Dishes
Chicken and Meat Dishes
A La Carte Staples
Drinks
Banquet Courses
Lunch Sets
Meat Lunch Set
Daily-changing meat-based lunch set. Typically features karaage fried chicken, stewed pork, or other meat dishes with rice, miso soup, and pickles. Free soft drink bar included. Limited quantity each day.
¥920
Noodle Lunch Set
Daily-changing noodle-based lunch set featuring ramen, soba, udon, or other noodle dishes. Served with a side and rice. Free soft drink bar included. Limited quantity each day.
¥820
Tonjiru and Karaage Teishoku
Set meal pairing a hearty tonjiru (pork and vegetable miso soup) with crispy deep-fried karaage chicken, steamed rice, and pickles. A filling, satisfying combination of two house favorites.
¥950
Tonjiru and Yu-Lin-Chi Teishoku
Set meal combining tonjiru (pork miso soup) with yu-lin-chi — crispy fried chicken topped with a fragrant scallion and vinegar sauce. Served with rice and pickles.
¥960
Young Chicken Karaage Teishoku
Classic set meal of fresh young chicken karaage — juicy, crispy deep-fried chicken pieces — served with rice, tonjiru or miso soup, and pickles.
¥960
Grilled Silver Salmon and Small Tonjiru Teishoku
Grilled silver salmon fillet seasoned with salt, paired with a smaller serving of tonjiru (pork and vegetable miso soup), steamed rice, and pickles. Popular set for those wanting both fish and the house soup.
¥920
Vegetable-Rich Tonjiru and Grilled Silver Salmon Teishoku
A generous set featuring the full-size signature tonjiru loaded with vegetables alongside a salt-grilled silver salmon fillet. Served with rice and pickles. One of the most popular lunch options.
Small Tonjiru Set with Large Rice
The small tonjiru teishoku with an upgrade to a large (okawari) rice portion — rice refill is free at this restaurant. Great value for bigger appetites.
Weekend-Limited Lunch Special
Special lunch set available on weekends only. Menu content changes periodically and is not announced in advance. Includes soft drink bar.
Seafood Dishes
Seasonal Sashimi Platter (2 kinds)
A selection of two types of fresh seasonal sashimi sliced and plated. Fish choices rotate based on availability and season.
¥870
Seasonal Sashimi Platter (for 3)
A larger sashimi assortment designed for sharing among three people. Fresh seasonal fish, sliced thick.
¥1,740
Seasonal Sashimi Platter (for 4)
Generous sashimi assortment for four diners, featuring a variety of seasonal fish.
¥2,320
Seasonal Sashimi Platter (for 5)
Large sashimi platter for five, showcasing the freshest seasonal catch of the day.
¥2,900
Grilled Silver Salmon (Salt)
A whole fillet of silver salmon simply seasoned with salt and grilled over heat until the skin is lightly crisp and the flesh is moist and flaky. A staple of the house's fish teishoku.
Grilled or Simmered Mackerel
Mackerel prepared either salt-grilled for a clean, savory flavor, or simmered in a rich miso-based broth (saba misoni). Both preparations are classic Japanese home-cooking staples.
Chicken and Meat Dishes
Karaage Fried Chicken
Juicy young chicken marinated and deep-fried to a golden crisp. A house staple, served as part of set meals or as a standalone izakaya side dish. Large, piping-hot pieces.
Yu-Lin-Chi Fried Chicken
Crispy fried chicken topped with a tangy, fragrant sauce of scallions, ginger, garlic, soy, and vinegar. A popular Chinese-influenced dish that has become a staple on Japanese izakaya menus.
Tonkatsu
Breaded and deep-fried pork cutlet served with shredded cabbage, rice, and miso soup. A classic Japanese comfort food staple available as a set meal.
Yakitori Skewers
Grilled chicken skewers seasoned with tare (sweet soy glaze) or shio (salt). A popular izakaya accompaniment, praised by reviewers as especially delicious here.
A La Carte Staples
Tonjiru (Pork and Vegetable Miso Soup)
The house signature: a richly flavored miso soup packed with pork slices, root vegetables (daikon, burdock, carrot, konjac), and tofu. Served in an impressively large bowl. Available in small and regular sizes.
Bibimbap
Korean-style mixed rice bowl topped with seasoned vegetables, a fried egg, and gochujang (chili paste). A popular non-fish, non-meat option on the menu.
Mapo Tofu
Silken tofu in a spicy, savory sauce of ground pork, doubanjiang chili bean paste, and Sichuan-influenced seasoning. Served over rice as a set or as a single dish.
Cold or Hot Tofu
Chilled silken tofu (hiyayakko) served with grated ginger and soy, or warm tofu (yudofu) in a light dashi broth. Light, refreshing izakaya starters.
Drinks
Draft Beer
Cold draft beer on tap. A staple evening drink at this after-work izakaya.
Free Soft Drink Bar (Lunch)
Complimentary soft drink bar included with all lunch sets. Options typically include oolong tea, green tea, orange juice, iced coffee, and hot coffee.
¥Free with lunch set
Banquet Courses
All-inclusive Banquet Course with Open Bar
Group banquet course featuring a multi-dish set menu paired with all-you-can-drink (nomihoudai) beverages. Popular for company parties and farewell gatherings. The large zashiki room with horigotatsu seating accommodates up to 36 guests.
Guides & Collections
Budget Eats Under ¥1000 Across Japan
Delicious meals for ¥1000 or less, from Tokyo to Okinawa. A nationwide pick of ramen, gyoza, okonomiyaki, curry, soba, udon and teishoku spots loved by locals — proof that eating well in Japan doesn't have to be expensive.