A beloved Okinawan specialty counter tucked inside the lively Makishi Public Market area of Naha, Pork Tamago Onigiri (ポーたま) has been serving its signature handmade rice balls since 2014. The compact, bright-yellow-branded stall seats around 20 at long communal tables, offering an eat-in experience alongside a strong takeout and delivery program. Each onigiri is assembled to order from freshly milled rice, Ariake seaweed, and Spam-style pork luncheon meat paired with a fried egg — the definitive Okinawan breakfast staple. Solo diners, tourists, and students line up daily for the affordable, customizable options ranging from the classic pork-and-egg to seasonal Makishi-exclusive fillings like Chanpuru stir-fry and braised pork rib.
