Pork Tamago Onigiri Makishi Market

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Address
2-chōme-8-35 Matsuo, Naha, Okinawa 900-0014, Japan
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Hours
Today
Closes soon
07:00 – 20:00
Monday
07:00 – 20:00
Tuesday
07:00 – 20:00
Wednesday
07:00 – 20:00
Thursday
07:00 – 20:00
Friday
07:00 – 20:00
Saturday
07:00 – 20:00
Sunday
07:00 – 20:00
Features
Walk-in onlyNon-smokingTakeout availableDelivery availableCredit cards acceptedNFC & mobile payments (PayPay, Rakuten Pay)Paid parking nearbyCasual market stall with communal seatingBreakfast, solo dining, touristsCounter and communal tables (20 seats)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Makishi Store Exclusives
Chikinaa (Mustard Greens & Tuna)
A Makishi-exclusive filling of Okinawan mustard greens (chikina) mixed with tuna, seasoned to complement the pork tamago rice ball. Earthy, savory, and lightly briny.
¥480
Double Shrimp
A generous topping of two fried shrimp pieces served on the classic pork tamago base. Crispy, seafood-forward, and crowd-pleasing.
¥550
Fish Fry with Tartar Sauce & Island Shallots
Fried white fish fillet paired with tartar sauce, accented by the sharp bite of Okinawan island shallots (shima rakkyo). A perfect balance of rich and tangy flavors on the onigiri.
¥480
Fu Chanpuru (Wheat Gluten Stir-fry)
Makishi-exclusive onigiri topped with fu chanpuru — a classic Okinawan stir-fry made with wheat gluten (fu), vegetables, and egg. Soft, savory, and distinctly local.
Cartilage Souki Braised in Brown Sugar
Makishi-exclusive filling of tender pork spare rib cartilage (souki) slow-braised in Okinawan black sugar. Sweet, deeply savory, and meltingly soft.
Standard Onigiri
Pork Tamago (Classic)
The flagship product: a handmade rice ball with Spam-style pork luncheon meat and a fried egg, wrapped in Ariake nori seaweed. Simple, satisfying, and iconic.
¥330
Abura Miso (Oil Miso)
A beloved Okinawan home-cooking staple — savory miso sautéed in oil, house-made at each location. Rich, umami-forward, and pairs perfectly with the pork tamago base.
¥380
Takana (Pickled Mustard Greens)
Seasoned pickled mustard greens (takana) as a filling, known for its excellent pairing with the pork-and-egg base. Tangy, slightly spicy, and refreshing.
¥380
Bonito & Kombu
A tsukudani of shredded kombu seaweed simmered with bonito flakes. Savory, delicate, and deeply umami — a Japanese comfort-food classic.
¥380
Mentaiko Mayo (Spicy Cod Roe & Mayonnaise)
A popular combination of spicy marinated pollock roe (mentaiko) blended with creamy Japanese mayonnaise. Bold, rich, and slightly spicy.
¥380
Neri-ume (Pickled Plum Paste)
Smooth umeboshi (pickled plum) paste filling that cuts through the richness of the pork and egg with bright, tart acidity. A refreshing counterpoint.
¥380
Special Onigiri
Bitter Melon Tempura
Crispy tempura-battered Okinawan bitter melon (goya) filling. Eating it recreates the flavor of goya chanpuru inside every bite — slightly bitter, savory, and satisfying.
¥480
Island Tofu Aburage with House Oil Miso
Deep-fried Okinawan island tofu (abura-age style) topped with the restaurant's house-made abura miso. Crispy exterior, soft interior, rich and savory.
¥480
Ebi-taru (Shrimp Tartar)
Shrimp served with tartar sauce — a hugely popular option loved by all ages from kids to grandparents. Creamy, mild, and deliciously satisfying.
¥480
Box Sets
Standard Box (6 pcs)
A gift/takeout box containing any 6 onigiri from the Standard menu. Choose your favorite combination — ideal for sharing or as a souvenir.
¥2,200
Special Box (5 pcs)
A takeout box containing 3 Special onigiri and 2 Standard onigiri. A great way to sample both categories in one purchase.
¥2,200
Side Menu
Mozuku Seaweed Soup
A light, delicate soup made with Okinawan mozuku seaweed. Healthy, slightly gelatinous, and a classic pairing with onigiri. Order with an onigiri for a ¥50 discount.
¥300
Fried Chicken & French Fries
Crispy Japanese-style fried chicken pieces served together with french fries. A satisfying side for hungrier appetites. ¥50 off when ordered with an onigiri.
¥300
Onion Rings & French Fries
Crispy battered onion rings paired with french fries. A popular side option. ¥50 off when ordered alongside an onigiri.
Salt Sata Andagi (Okinawan Doughnuts)
Traditional Okinawan deep-fried doughnuts (sata andagi) in a salted variation. Dense, slightly sweet, crispy on the outside and soft inside — an Okinawan street food classic.
Mini Okinawa Soba
A small portion of Okinawa's signature wheat noodle soup. Light, savory pork-based broth with tender noodles — a perfect warm companion to onigiri. ¥50 off with an onigiri.
¥250
Soups & Drinks
House-roasted Coffee
Freshly roasted coffee brewed in-house. ¥50 off when ordered with an onigiri. A warm option to complete the breakfast experience.
¥300
Orange Juice
Chilled orange juice. ¥50 off when paired with an onigiri order.
¥300
Lemon Tea
Refreshing lemon-flavored tea. ¥50 off when ordered alongside an onigiri.
¥300
Sanpin Tea Lemon (Okinawan Jasmine Tea)
Okinawa's signature sanpin cha (jasmine tea) with a lemon twist. Light, floral, and refreshing. ¥50 off with an onigiri purchase.
¥300
Orion Beer
Okinawa's iconic local beer — Orion Draft. Light, crisp, and the perfect complement to the island's flavors. ¥50 off when ordered with an onigiri.
¥400
Breakfast Sets
Pork Tamago Breakfast Set A (Choose Soup)
Includes: pork tamago with abura miso, french fries, onion rings, and your choice of arasa soup or mini Okinawa soba. Add coffee for a total of ¥800 with the set discount. Available for delivery 8:00–10:00 only.
¥750
Pork Tamago Breakfast Set B (Choose Soup)
Includes: pork tamago with abura miso, pork tamago with bonito kombu, and your choice of arasa soup or mini Okinawa soba. Add coffee for a total of ¥800. Available for delivery 8:00–10:00 only.
¥750
Guides & Collections
Budget Eats Under ¥1000 Across Japan
Delicious meals for ¥1000 or less, from Tokyo to Okinawa. A nationwide pick of ramen, gyoza, okonomiyaki, curry, soba, udon and teishoku spots loved by locals — proof that eating well in Japan doesn't have to be expensive.