A beloved neighborhood Chinese diner run by an elderly couple, tucked away in a long-row building in Kanazawa's Kitamachi district. The compact interior seats just 19 — 13 counter seats and three two-person tables — giving it the intimate, lived-in feel of a classic showa-era Chinese kitchen. Famous for remarkably affordable prices (ramen starts around ¥400), it draws loyal locals and late-night visitors alike, regularly filling to capacity. Open until 1:30 AM Tuesday through Sunday, it is a popular after-drink stop for workers and night-owls in the Kanazawa station area. Cash only; no credit cards or electronic payments accepted.

Address

Japan, 〒920-0055 Ishikawa, Kanazawa, Kitamachi, Otsu−６４−６４−１惣田ビル

Open in Google Maps

Contacts

Website

https://tabelog.com/ishikawa/A1701/A170101/17006353/

Phone

+81-76-223-0650

Hours

Today

Open now

17:30 – 01:30

Monday

Closed

Tuesday

17:30 – 01:30

Wednesday

17:30 – 01:30

Thursday

17:30 – 01:30

Friday

17:30 – 01:30

Saturday

17:30 – 01:30

Sunday

17:30 – 01:30

Features

Walk-in onlyNon-smokingCash onlyTakeout availableShowa-era neighbourhood dinerCounter and small tablesLate-night dining19 seats (13 counter, 3 tables)Chinese home-style cookingRamen from ¥400

* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.

Noodles

Rice Dishes

Side Dishes

Drinks

Noodles

Ramen

Classic Chinese-style ramen in a light, flavourful broth — the signature dish of this beloved neighbourhood diner. Reportedly priced from around ¥400, making it one of Kanazawa's most affordable bowls.

¥400

Ramen (large portion)

The standard ramen served with an extra-large portion of noodles. A popular choice among regulars who want a heartier serving.

¥500

Chashu Ramen

Ramen topped with generous slices of braised pork chashu. A more substantial noodle option frequently mentioned by reviewers.

Miso Ramen

Ramen with a rich miso-based broth. A warming, deeply flavoured variation on the house ramen, popular in the colder months.

Hiyashi Chuka (Cold Ramen)

Chilled ramen noodles topped with sliced cucumber, chashu, egg, and other toppings in a tangy soy-sesame dressing. A classic Japanese summer dish.

Yakisoba

Stir-fried wheat noodles with cabbage, pork, and savoury sauce. A staple of Japanese-Chinese cooking found on most neighbourhood diner menus.

Rice Dishes

Omurice

Ketchup-seasoned fried rice wrapped in a thin omelette — one of the most popular dishes at this restaurant, mentioned alongside ramen in almost half of all reviews. Confirmed at ¥500.

¥500

Fried Rice

Wok-fried rice with egg, vegetables and seasoning. A popular side or main dish frequently ordered with ramen.

Yakimeshi (Fried Rice)

A lighter, lightly seasoned Japanese-style fried rice, distinct from Chinese-style chahan. Priced affordably at ¥350 per reviewers.

¥350

Chicken Rice

Ketchup-flavoured chicken fried rice — a retro comfort-food staple of Japanese family Chinese restaurants, frequently ordered at this diner.

Steamed Rice

Plain steamed rice, served as a side to accompany other dishes.

Side Dishes

Gyoza (Pan-fried Dumplings)

Pan-fried pork and vegetable dumplings with a crispy bottom and juicy filling. One of the most-ordered dishes at the restaurant, referenced in roughly one-third of all reviews. Priced at ¥300.

¥300

Chashu (Braised Pork)

Sliced braised pork belly, tender and savoury — a classic Chinese-style roasted pork side dish. Priced at ¥400 per reviewer records.

¥400

Sweet and Sour Pork

Deep-fried pork pieces in a sweet and tangy tomato-based sauce with peppers and onion. A Chinese home-cooking classic mentioned regularly in reviews.

Drinks

Kirin Lager Beer (large bottle)

A large bottle of Kirin Lager beer, the classic Japanese lager. Popular among diners who enjoy a drink while eating at the counter. Priced at ¥550.

¥550

Japanese Sake (1 go / 180 ml)

A traditional measure (1 go, approximately 180 ml) of Japanese sake. Available at the counter for those wanting to pair a drink with their meal.