Edogin Kudan
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Edogin Kudan is a branch of Kanda Edogin, a traditional Edomae sushi restaurant founded in 1959 near Kudanshita and Jimbocho, notable for its founder — one of the few women to become a sushi master in that era. The interior offers tatami seating, a sunken horigotatsu private area, and a small sushi counter for around 20 guests, suited to casual sushi lunches or izakaya-style dinners with colleagues. The menu centers on Edomae nigiri and sashimi made from Toyosu market seafood, alongside set courses combining sashimi, grilled dishes, soup, and dessert. Note: this Kudan location is currently reported closed/on hiatus, with business redirected to the nearby Kanda Edogin main store, about a two-minute walk away.
Address
1-2-2 Kudankita, Grandmaison Kudan 103
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Contacts
Hours
Today
Closed
MondayLast order: 21:00
11:30 – 14:0017:00 – 21:30
TuesdayLast order: 21:00
11:30 – 14:0017:00 – 21:30
WednesdayLast order: 21:00
11:30 – 14:0017:00 – 21:30
ThursdayLast order: 21:00
11:30 – 14:0017:00 – 21:30
FridayLast order: 21:00
11:30 – 14:0017:00 – 21:30
Saturday
Closed
Sunday
Closed
Features
Semi-private tatami booth (seats 6+)Non-smoking indoorsCredit cards acceptedEdomae-style nigiri and sashimi sushiSeafood sourced from Toyosu marketTatami seating with sunken horigotatsu tablesSushi counter seating
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Nigiri Sushi
Sashimi & Sets
Course Menus
Nigiri Sushi
Ume Sushi (entry nigiri set)
The most affordable nigiri sushi set on the menu, a basic assortment of classic Edomae nigiri.
¥1,050
Seasonal Nigiri
An assortment of nigiri sushi made with seasonal fish selections.
¥1,120
Recommended Seasonal Nigiri, Premium (12 pieces)
A premium 12-piece nigiri assortment featuring the chef's recommended seasonal fish.
¥2,530
Top-Grade Sushi (11 pieces)
The restaurant's highest-grade nigiri sushi set, an 11-piece assortment of premium cuts.
¥2,620
À la carte nigiri (per piece)
Individual nigiri sushi pieces ordered à la carte, priced per piece depending on the type of fish.
¥105–¥420 per piece
Sashimi & Sets
Assorted Sashimi Platter
A fresh assortment of sliced raw fish sashimi, served as a sharing platter.
¥1,980
Horoyoi (Tipsy) Set
A casual drinking set pairing small dishes suited for enjoying with drinks.
¥2,310
Course Menus
Sushi Kaiseki Set (6 dishes)
A six-course sushi kaiseki menu combining small dishes with nigiri sushi.
¥3,300
Kaiseki Set (6 dishes: appetizer trio, sashimi, grilled dish, nigiri sushi, soup, dessert)
A popular banquet-style course featuring an appetizer trio, sashimi, a grilled dish, a personal nigiri sushi serving, clear soup, and dessert.
¥2,620
Seasonal Recommended Course with All-You-Can-Drink (salad, grilled dish, fried dish, sashimi, sushi, soup, dessert)
A multi-course seasonal set including salad, grilled and fried dishes, sashimi, sushi, soup, and dessert, bundled with an all-you-can-drink option; discounted price shown is with coupon.
¥4,500