Sakana Ga Ichiban

Powered by Google
Address
Japan, 〒102-0073 Tokyo, Chiyoda City, Kudankita, 1-chōme−3−3番地1 Vort九段下 2階
Open in Google Maps
Hours
Today
Opens soon
16:00 – 23:30
Monday
11:00 – 14:0016:00 – 23:30
Tuesday
11:00 – 14:0016:00 – 23:30
Wednesday
11:00 – 14:0016:00 – 23:30
Thursday
11:00 – 14:0016:00 – 23:30
Friday
11:00 – 14:0016:00 – 23:30
Saturday
16:00 – 23:30
Sunday
16:00 – 23:30
Features
Reservations availableCredit cards acceptedWheelchair accessibleFresh seafood from Toyosu marketSeafood-dashi odenExtensive Japanese sake selectionTable seating, no private roomsDesignated smoking areaWeekday set lunch menu
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Banquet Courses
Shiosai Course (reservation required)
A multi-course banquet set built around fresh seafood dishes; reservation required.
¥3,300
Horyo Course (reservation required)
A more elaborate seafood banquet course with a wider selection of dishes; reservation required.
¥4,400
Isaribi Course (reservation required)
The most premium seafood banquet course, featuring the restaurant's top seafood dishes; reservation required.
¥5,500
Premium all-you-can-drink (including local sake)
All-you-can-drink plan covering a wide range of drinks including local sake, added on top of a food course.
¥2,500
Lunch
Today's Value Sushi Platter (10 pieces)
A daily lunch set of 10 pieces of assorted nigiri sushi served on a wooden board.
¥1,500
Grilled Miso-Marinated Black Cod and Sashimi Set
Lunch set combining sweet miso-marinated grilled black cod (gindara saikyo-yaki) with a small sashimi plate, rice and soup.
¥1,580
Sashimi and Fresh Horse Mackerel Fry Set
Lunch set pairing fresh sashimi with a deep-fried fresh horse mackerel (aji) cutlet, rice and soup.
¥1,430
Today's Grilled Fish Set
Daily lunch set featuring a simply grilled seasonal fish, served with rice and soup.
¥1,100
Fresh Horse Mackerel Fry Set
Lunch set of deep-fried fresh horse mackerel (aji) cutlet with rice and soup.
¥1,280
Fisherman's Marinated Fish Rice Bowl
A rice bowl topped with soy-marinated fresh fish, inspired by a fisherman's staff meal (makanai).
¥1,100
Today's Special Seafood Rice Bowl
A rice bowl topped with a daily selection of fresh assorted seafood.
¥1,380
Today's Fish Market Sashimi Set
Lunch set of assorted fresh sashimi sourced from the fish market, served with rice and soup.
¥1,480
Extra Miso Soup
An additional serving of miso soup, available only to guests ordering a lunch set.
¥70
Extra Half Rice
An additional half portion of rice, available only to guests ordering a lunch set.
¥70
Lunch-only Coffee (Hot or Iced)
Hot or iced coffee available only with a lunch set order.
¥110
Fried Chicken (1 piece, a la carte)
A single piece of Japanese-style fried chicken (karaage) ordered as a side.
¥140
Fresh Horse Mackerel Fry (a la carte)
A deep-fried fresh horse mackerel (aji) cutlet ordered on its own.
¥430
Small Sashimi Bowl (Lunch Side)
A small side bowl of fresh sashimi from the fish market, available as a lunch side dish.
¥430
Extra Rice (Regular Serving)
An additional regular-size serving of rice, available only to guests ordering a lunch set.
¥100
Food
Sakana Ga Ichiban 5-kind Sashimi Platter
A colorful assorted sashimi platter featuring five kinds of fresh fish.
¥1,980
Sakana Ga Ichiban Double-size Sashimi Platter
An extra-large, double-portion version of the assorted sashimi platter.
¥3,628
Italian Chestnut Ice Cream
A chestnut-flavored ice cream dessert.
¥299
Apple Sherbet
A refreshing apple-flavored sherbet dessert.
¥299
Salted Sea Pineapple (Hoya Shiokara)
A salt-fermented sea pineapple (hoya), a distinctive briny delicacy often paired with sake.
¥399
Ume Suisho (Pickled Shark Cartilage with Plum)
Crunchy shark cartilage marinated with pickled plum (umeboshi), a classic izakaya snack.
¥399
Salted Fermented Tuna (Shuto)
Salt-fermented tuna innards, a strong, savory sake accompaniment.
¥399
Large-cut Octopus with Wasabi
Chunks of raw octopus marinated with wasabi, a pungent seafood snack.
¥399
Authentic Cod Changjia (Spicy Fermented Cod)
Spicy Korean-style fermented cod, a savory and spicy seafood snack.
¥399
Sea Bream Rice Cooked in Iron Pot with House Dashi
Rice cooked with sea bream in a traditional iron pot (hagama), flavored with the restaurant's own seafood dashi.
¥899
Seafood Dashi Nyumen Noodles
Thin wheat noodles served in a warm seafood-dashi broth.
¥699
Hachijojima-style Island Sushi (5 pieces)
Five pieces of Hachijojima-style sushi, made with soy-marinated fish topped with mustard instead of wasabi.
¥799
Sakana Ga Ichiban Sushi (5 pieces)
A set of five pieces of the restaurant's signature nigiri sushi.
¥799
Fresh Horse Mackerel Fry
Deep-fried breaded cutlet made from fresh horse mackerel (aji).
¥499
Fried Sweet Shrimp
Deep-fried whole sweet shrimp (amaebi), crispy and eaten shell-on.
¥499
Fried Squid
Deep-fried bite-sized pieces of squid (surume ika).
¥449
Stretchy Cheese Spring Rolls
Crispy fried spring rolls filled with melted, stretchy cheese.
¥399
Fried Octopus
Deep-fried bite-sized pieces of octopus.
¥499
French Fries
Classic deep-fried potato fries.
¥499
Fried Chicken Tail (Bonjiri)
Deep-fried chicken tail meat, prized for its rich, fatty texture.
¥449
Fried Chicken (2 pieces)
Two pieces of Japanese-style fried chicken (karaage).
¥399
Seafood Salad
A fresh salad topped with an assortment of seafood.
¥699
Potato Salad with Salmon Roe and Crab
Creamy potato salad topped with salmon roe (ikura) and crab meat.
¥499
Prosciutto and Cheese Salad
A salad combining prosciutto ham and cheese.
¥599
Horse Sashimi (Basashi)
Thinly sliced raw horse meat, a traditional Japanese delicacy served with condiments.
¥800
Chorizo
Grilled chorizo sausage.
¥449
Charcoal-grilled Adult Chicken
Chicken thigh grilled over charcoal for a smoky flavor.
¥599
Fatty Grilled Atka Mackerel (Torohokke)
A rich, fatty cut of grilled atka mackerel.
¥399
Grilled Hakodate Squid
Whole squid from Hakodate, simply grilled.
¥499
Crispy Cheese Crisp
A thin, crispy baked cheese snack.
¥399
Cream Cheese Marinated in Sweet Miso
Cream cheese marinated in sweet white miso (saikyo-zuke), a savory-sweet snack.
¥399
Today's Sake-steamed Shellfish
Fresh shellfish steamed in sake, prepared with the day's selection.
¥499
Plump Shrimp Shumai Dumplings
Steamed dumplings packed with plump, springy shrimp.
¥449
Grilled Crab Miso in Shell
Crab miso (tomalley) grilled and served in the crab's shell.
¥899
Sushi-shop Style Egg Omelet
A slightly sweet, layered Japanese egg omelet in the style served at sushi restaurants.
¥399
Boiled Edamame
Simply boiled and salted edamame soybeans.
¥399
Chilled Cucumber with Sesame Miso Dip
Cold cucumber sticks served with a sesame-miso dipping sauce.
¥349
House-pickled Whole Cucumber
A whole cucumber pickled in-house, served chilled.
¥399
Nara-zuke Pickles
Vegetables pickled in sake lees, a traditional Nara-style pickle.
¥399
Okinawan Thick Mozuku Seaweed in Vinegar
Thick mozuku seaweed from Okinawa served in a light vinegar dressing.
¥399
Live Turban Shell (Sazae) Oden
Live turban shell simmered in the restaurant's seafood-dashi oden broth.
¥499
Camembert Cheese Oden
Camembert cheese simmered in seafood-dashi oden broth.
¥599
Common Octopus Oden
Octopus simmered in the seafood-dashi oden broth.
¥599
Egg Oden
A whole egg simmered in the seafood-dashi oden broth.
¥149
Rice Cake in Fried Tofu Pouch Oden
A pouch of fried tofu filled with mochi rice cake, simmered in oden broth.
¥239
Fried Tofu Oden
Thick fried tofu simmered in the seafood-dashi oden broth.
¥149
Knotted Shirataki Noodles (3 pieces) Oden
Three knots of shirataki konjac noodles simmered in oden broth.
¥129
Hanpen Fish Cake Oden
A soft, fluffy white fish cake simmered in oden broth.
¥159
Daikon Radish with Shredded Kelp Oden
Simmered daikon radish topped with shredded tororo kombu seaweed.
¥179
Fried Fish Cake (Satsuma-age) Oden
A deep-fried fish cake simmered in oden broth.
¥169
Fish Ball Dumplings (3 pieces) Oden
Three fish-paste dumplings simmered in the seafood-dashi oden broth.
¥239
Chikuwa Fish Cake Oden
Tube-shaped fish cake simmered in oden broth.
¥159
Live Dancing Tiger Prawn
A live tiger prawn served to be eaten immediately while still moving, for maximum freshness.
¥399
Live Abalone Sashimi or Grilled
Live abalone served either as sashimi or lightly grilled.
¥599
Live Turban Shell Sashimi or Grilled
Live turban shell (sazae) served either as sashimi or beach-style grilled in its shell.
¥499
Today's Namerou (Minced Seasoned Fish)
Finely minced fresh fish mixed with miso, scallion and ginger, a classic fisherman's dish.
¥499
Crab Seafood Gratin
A creamy baked gratin dish featuring crab and seafood.
¥499
Squid and Buttered Potato
Grilled squid served together with buttered potato.
¥599
Drinks
Nanbu Bijin Tokubetsu Junmai (Iwate)
A special-grade junmai sake from Iwate prefecture.
¥799
Kubota Senju Ginjo (Niigata)
A ginjo-grade sake from the well-known Kubota brand of Niigata.
¥799
Shimeharitsuru Jun Junmai Ginjo (Niigata)
A junmai ginjo sake from Niigata prefecture.
¥849
Masumi Karakuchi Kiippon Junmai Ginjo (Nagano)
A dry, single-brewery junmai ginjo sake from Nagano prefecture.
¥799
Sapporo Black Label Draft Beer (Mug)
Sapporo's flagship draft beer served in a mug.
¥599
Sapporo Black Label Bottled Beer (Large)
Sapporo Black Label beer served in a large bottle.
¥799
Hoppy Set (White or Black)
A shochu-based low-malt beer-style drink set, available in white or black variety.
¥499
Apple Vinegar Sour
A refreshing shochu-based sour cocktail flavored with apple vinegar.
¥399
Pickled Plum Sour
A shochu-based sour cocktail flavored with pickled Japanese plum (umeboshi).
¥349
Calpico Sour
A sweet, milky sour cocktail made with Calpico.
¥399
Oolong Tea Highball
Shochu mixed with oolong tea.
¥349
Rich Matcha Highball
Shochu mixed with rich matcha green tea.
¥399
Dewar's Highball (House)
Dewar's whisky mixed with soda water.
¥349
Suntory Kaku Highball
Suntory Kaku whisky mixed with soda water.
¥399
Dewar's Whisky (on the rocks, water, hot water, or straight)
Dewar's blended whisky, served in your choice of preparation.
¥349
Suntory Kaku Whisky (on the rocks, water, hot water, or straight)
Suntory Kaku whisky, served in your choice of preparation.
¥399
Coca-Cola
Soft drink.
¥349
Orange Juice
Soft drink.
¥349
Oolong Tea (Hot or Iced)
Non-alcoholic oolong tea, served hot or cold.
¥349