CASA BIANCA (カーサ ビアンカ)
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A cozy Italian ristorante tucked into a residential backstreet near Hanzomon station, CASA BIANCA specializes in the home-style cuisine of Puglia in southern Italy. The intimate dining room seats about 20 guests across counter seats and a limited-seating table area, decorated in white with Italian photographs, maps, and ceramic plates on the walls, giving it a warm, woody feel; large windows bring in views of seasonal greenery. The menu follows a prix-fixe format highlighting Puglia-sourced ingredients and fresh local produce, prepared simply to let the ingredients shine. Wine is primarily Italian, and the atmosphere suits both casual dinners and special occasions.
Address
Japan, 〒102-0082 Tokyo, Chiyoda City, Ichibanchō, 13−１２ 日興ロイヤルパレス 一番町 第二102号
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Contacts
Hours
TodayLast order: 22:00
Open now11:30 – 14:3017:30 – 23:00
Monday
Closed
TuesdayLast order: 22:00
17:30 – 23:00
WednesdayLast order: 22:00
11:30 – 14:3017:30 – 23:00
ThursdayLast order: 22:00
11:30 – 14:3017:30 – 23:00
FridayLast order: 22:00
11:30 – 14:3017:30 – 23:00
SaturdayLast order: 22:00
11:30 – 15:0017:30 – 23:00
SundayLast order: 22:00
11:30 – 15:0017:30 – 23:00
Features
Prix-fixe course menuReservations recommendedCredit cards accepted (dinner only; lunch cash only on weekdays)South Italian Puglia cuisineCozy, intimate white-interior ristoranteCounter seats and table dining, ~20 seats totalLunch available Wed–SunItalian wine selection
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Prix-Fixe Course
Welcome Aperitizer
Appetizer
Pasta
Main Course
Dessert
Coffee or Tea
Prix-Fixe Course
Prix-Fixe Dinner Course
A select-your-own prix-fixe course centered on the cuisine of Puglia, southern Italy. Guests choose one dish from each course — welcome aperitizer, appetizer, pasta, main, dessert, and espresso or herbal tea. Simple, ingredient-forward preparations highlight Puglia-sourced products and fresh seasonal produce. Some menu items carry a small supplement.
¥9,500
Welcome Aperitizer
Welcome aperitizer
A small seasonal bite served at the start of the meal as a complimentary amuse-bouche, setting the tone for the Puglian cuisine to follow.
Appetizer
Appetizer (choice)
One appetizer selected from the day's Puglia-inspired options. May feature seasonal vegetables, fresh seafood, or charcuterie using locally sourced and Puglia-imported ingredients.
Pasta
Pasta (choice)
One pasta selected from the day's options. Focuses on traditional southern Italian preparations using high-quality wheat and fresh, seasonal ingredients. Some items may carry a supplement.
Main Course
Main course (choice)
One main dish selected from meat or fish options. Prepared with simple, direct cooking techniques to highlight the natural flavor of the ingredient, in the Puglian tradition.
Dessert
Dessert (choice)
One dessert selected from the day's options, incorporating seasonal fruit and Italian-style sweets.
Coffee or Tea
Espresso or herbal tea
Choice of espresso or herbal tea to finish the meal.