Established in 1981, Petit Feu a la Campagne is a beloved European-style curry institution in the quiet Ichibанcho neighborhood near Hanzomon. The dining room seats 36 in a calm, unpretentious atmosphere — a neighborhood staple run by owner-chef Hiroshi Ichise and his son Ryota. The menu revolves around richly spiced ohfu (European-style) curry served with a boiled potato on the side, in the tradition of Jimbocho's famous Bondy, where the owner trained. Choose your protein — beef, pork, chicken, shrimp, clam, scallop, crab, or mix — and your heat level from mild to hot.
