お刺身と小皿料理 小富
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A cozy 8-seat sake bar and small-plates restaurant run single-handedly by okami Asako Sotoome, dressed in kimono and crisp apron — the sister venue of the acclaimed Ginza Sushi Mitomi. The intimate counter and table space on the 2nd floor of Ginza Sky Building has a warm, neighborhood-izakaya feel despite its Ginza-adjacent address. Seasonal sashimi arrives knife-fresh from the parent sushi bar's own supplier, while the rotating small-plate menu spans everything from simmered fish and ohitashi to age-old simmered dishes, all starting from just ¥330 a plate. A curated selection of sake — warm or chilled — rounds out the evening.
Address
Japan, 〒104-0041 Tokyo, Chuo City, Shintomi, 2-chōme−4−９ 銀座スカイビル 2F
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Contacts
Hours
Today
Opens soon15:00 – 23:00
Monday
Closed
Tuesday
15:00 – 23:00
Wednesday
15:00 – 23:00
Thursday
15:00 – 23:00
Friday
15:00 – 23:00
Saturday
15:00 – 23:00
Sunday
15:00 – 23:00
Features
Reservations recommended (phone)Credit cards accepted (VISA, Master, JCB, Amex)Intimate counter-and-table izakaya8 seats (4 counter, 4 table)Adult date night, casual drinksA la carte + seasonal omakase setsOpens at 15:00 (early evening welcome)Seasonal sashimi and Japanese small platesCurated Japanese sake selectionSister venue of Ginza Sushi Mitomi
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Small Plates
Sashimi
Closer / Finale Dish
Japanese Sake
Small Plates
Assorted Small Plates (4 dishes, chef's choice)
A seasonal selection of four small dishes chosen by the okami, such as simmered sawara (Spanish mackerel) roe, kiriboshi daikon (dried radish), spinach ohitashi, and aji nanban-zuke (marinated horse mackerel). Comforting home-style flavors that pair beautifully with sake.
¥1,100~
Small plate (single dish)
Individual small seasonal side dishes such as okara (soy pulp), hijiki simmered in dashi, or daily-changing preparations. Priced from ¥330 each — ideal for mixing and matching.
¥330~
Simmered Golden Eye Snapper
Seasonal whole fish simmered in a classic Japanese sweet-savory broth. The kinmedai is sourced through the parent sushi bar Ginza Sushi Mitomi, ensuring premium quality. Rich, tender, and deeply flavored.
¥1,100
Sashimi
Sashimi (single variety)
A single variety of fresh sashimi selected from the day's catch, sliced and served in traditional style. Fish is sourced collectively through the acclaimed Ginza Sushi Mitomi, guaranteeing top-grade freshness.
¥880~
Sashimi Three-Variety Platter
A platter of three varieties of sashimi, such as tuna, razor clam (tairagai), and isaki (grunt fish) marinated in kombu. Expertly cut, the same quality fish used at the parent sushi restaurant.
¥2,750~
Closer / Finale Dish
Shrimp Ramen
The most popular closer dish — a bowl of ramen in a rich, concentrated broth made from the shells and heads of live kuruma prawns used at Ginza Sushi Mitomi. Deep umami flavor in a light yet intensely savory soup.
¥550
Japanese Sake
Keigetsu Ginpai sake
A versatile sake from Kochi Prefecture selected by the okami. Delicious both warm (hot sake) and at room temperature. Pairs well with simmered and grilled dishes.
¥880
Kuzuryu sake
A refined sake suited for chilled (cold) serving. Clean and crisp, it complements the fresh sashimi and light small plates on the menu.
¥1,320