コ志ブウ
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A stylish soba bar that opened in April 2026 in the Ginza Sky Building, steps from Shintomicho Station. The interior is a sleek, intimate counter (10 seats only) with a refined atmosphere — sophisticated enough for a business lunch, relaxed enough for a solo evening visit. The concept is health-forward Japanese noodles: all dishes are free of wheat flour (pure buckwheat seiro), cooking oils, dairy, and refined sugar. By night the bar side comes alive with sake, shochu, and wine alongside soba appetizers, making it a natural second-stop or締め蕎麦 destination. A sister restaurant, Oshibuu, operates in Ginza.
Address
Japan, 〒104-0041 Tokyo, Chuo City, Shintomi, 2-chōme−4−９ 銀座スカイビル 1F
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Contacts
Hours
Today
Closes soon11:30 – 14:0017:30 – 22:00
Monday
11:30 – 14:0017:30 – 22:00
Tuesday
11:30 – 14:0017:30 – 22:00
Wednesday
11:30 – 14:0017:30 – 22:00
Thursday
11:30 – 14:0017:30 – 22:00
Friday
11:30 – 14:0017:30 – 22:00
Saturday
Closed
Sunday
Closed
Features
Gluten-free optionsReservations acceptedNon-smokingCredit cards accepted (VISA, Master, JCB, AMEX)Free Wi-FiPure buckwheat soba (Junwari)Wheat-free, oil-free, dairy-free, sugar-freeSake, shochu, wine availableCounter seating only (10 seats)Otoshi (appetizer cover) ¥500
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Seiro Soba (Dipping Noodles)
Cold Broth Soba
Vegetable Tempura
Seiro Soba (Dipping Noodles)
Duck Seiro
Cold pure-buckwheat soba served with a rich duck broth for dipping. Features generous portions of thick-cut duck meat — reviewers note the duck is unusually abundant and substantial compared to typical kamo seiro. A signature of the restaurant.
¥2,400
Chicken Breast Seiro
Cold pure-buckwheat soba with a chicken breast dipping broth. A lighter, more affordable option made with free-range chicken breast — also suitable for health-conscious diners.
¥1,200
Wagyu Beef Seiro
Cold pure-buckwheat soba accompanied by a wagyu beef dipping broth. The premium seiro option on the menu.
¥2,800
Tempura Seiro with Duck Dipping Broth
Pure-buckwheat soba served alongside vegetable tempura and a duck-based dipping broth. Combines the lightness of soba with the richness of tempura and kamo soup.
Grated Yam Soba
Soba served with grated mountain yam (tororo). A smooth, umami-rich preparation often enjoyed as a cold dish. Described by diners as excellent.
Cold Broth Soba
Cold Chicken Ham and Plum Soba
Cold soba in a chilled broth topped with chicken ham and pickled plum (ume). A refreshing and health-focused dish that has drawn repeat visitors. Served with an optional extra noodle portion (kaedama).
Vegetable Tempura
Vegetable Tempura with Soba
Seasonal vegetable tempura paired with soba. Available without advance reservation for walk-in guests; reservation available for the full course format only. Comes with Masudokoro-cha (a Japanese heritage green tea).
¥2,200