Shintomi Uosen
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A refined Edomae sushi and kaiseki counter that opened in November 2024, just one minute from Shintomimachi Station in Chuo City. The head chef — a Tsukiji-born veteran with over 40 years at the cutting board — visits Toyosu Market every morning to hand-select seasonal fish from across Japan. The intimate 15-seat space (7-seat counter, table seats, and a semi-private room) is dressed in quiet Japanese-modern style, making it equally suited to solo counter dining, business entertaining, and celebratory dinners. Lunch centers on chirashi bowls and omakase nigiri sets; evenings expand to a full à la carte selection of sashimi platters, grilled fish, and multi-course omakase with sake, wine, and domestic whisky pairings.
Address
Japan, 〒104-0041 Tokyo, Chuo City, Shintomi, 2-chōme−4−１２ 青木ビル 1F
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Contacts
Hours
TodayLast order: 20:30
Closes soon11:30 – 14:0017:30 – 22:00
MondayLast order: 20:30
11:30 – 14:0017:30 – 22:00
TuesdayLast order: 20:30
11:30 – 14:0017:30 – 22:00
WednesdayLast order: 20:30
11:30 – 14:0017:30 – 22:00
ThursdayLast order: 20:30
11:30 – 14:0017:30 – 22:00
FridayLast order: 20:30
11:30 – 14:0017:30 – 22:00
SaturdayLast order: 20:30
17:00 – 22:00
Sunday
Closed
Features
Reservations recommended (Tabelog)Non-smokingCredit cards accepted (Visa, Mastercard, JCB, Amex, Diners, UnionPay)Free Wi-FiCounter, table, and semi-private room seats15 seats totalSemi-private rooms availableÀ la carte and omakase coursesEdomae sushi and seasonal fish dishesDaily Toyosu Market sourcing
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Rice & Sushi Dishes
À la Carte
Omakase Courses
Rice & Sushi Dishes
Omakase Nigiri (Standard)
Chef's selection of 8 nigiri sushi pieces, maki roll, and tamagoyaki (egg omelet). A well-rounded introduction to the kitchen's seasonal fish selection.
¥4,400
Omakase Nigiri (Premium)
8 premium-grade nigiri pieces, maki roll, and tamagoyaki. Uses higher-grade fish sourced that morning from Toyosu Market.
¥7,700
Omakase Nigiri (Deluxe)
10 top-grade nigiri pieces, maki roll, and tamagoyaki. The most luxurious à la carte nigiri option, featuring the finest cuts of the day.
¥9,900
Seafood Chirashi (Standard)
Assorted seasonal sashimi over seasoned sushi rice. A colorful scattered sushi bowl using fish hand-selected from Toyosu Market.
¥3,850
Seafood Chirashi (Premium)
Premium-grade assorted sashimi over seasoned sushi rice, with a richer and broader fish selection than the standard bowl.
¥5,500
Soup
Japanese clear soup or miso soup, served as an accompaniment to meals.
¥880
À la Carte
Seasonal Appetizer Platter (Hassun)
A multi-component appetizer plate in the kaiseki tradition, composed of small seasonal bites that reflect the current season. Changes regularly based on market availability.
¥1,800
Sashimi Selection (2 kinds)
Two varieties of freshly sliced raw fish, hand-selected that morning from Toyosu Market. Served with wasabi and soy sauce.
¥3,080
Sashimi Selection (3 kinds)
Three varieties of freshly sliced raw fish, presented as a generous sashimi platter. Ideal for sharing.
¥3,850
Shellfish Sashimi
Seasonal shellfish served as sashimi. Price varies by the day's market catch — ask staff for current availability and pricing.
Today's Grilled Fish
A single fillet of the day's recommended fish, simply grilled to highlight freshness. Changes daily based on Toyosu Market selection.
¥1,100
Today's Fried Fish
Seasonal fish lightly fried and served hot. The variety changes daily depending on what the chef selects at market.
¥880
Premium Mukawa Shishamo Smelt
Top-grade shishamo (capelin smelt) from Mukawa, Hokkaido — one of Japan's most prized sources. Typically grilled whole and served with roe intact. Rich, delicate flavor.
¥1,200
Omakase Courses
Dinner Omakase Course (12 nigiri)
A 19-dish dinner course running from seasonal appetizers through yakimono (grilled items) to 12 pieces of nigiri sushi. The most comprehensive omakase experience on the menu.
¥19,800
Dinner Omakase Course (8 nigiri)
A 15-dish dinner omakase course covering seasonal starters, grilled fish, and 8 nigiri pieces. A well-balanced multi-course dinner at a more accessible price point.
¥14,300
Lunch Omakase Course (8 nigiri)
Same 15-dish content as the dinner omakase, offered at lunchtime. Includes seasonal appetizers, cooked dishes, and 8 nigiri pieces.
¥14,300