Okada
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A lively sports izakaya in the Tsukiji/Shintomi area of Chuo-ku, Tokyo, where a warm counter and casual table seating fill up with loyal regulars and Hanshin Tigers fans gathering around large-screen monitors. The master himself heads to Toyosu Market every morning to source the day's fresh seafood, displayed on a chalkboard that changes daily. Established in 2008 and relocated to a new spot in 2025, the izakaya is known for its sashimi platters, grilled and simmered fish, hearty izakaya sides, and a rotating lineup of seasonal dishes. All-you-can-drink banquet courses are available, and private buyout events including rakugo nights and sports commentary talks are held regularly.
Address
Japan, 〒104-0045 Tokyo, Chuo City, Tsukiji, 2-chōme−7−２ 宇野ビル １Ｆ
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Contacts
Hours
TodayLast order: 22:30
Opens soon17:30 – 23:00
MondayLast order: 22:30
17:30 – 23:00
TuesdayLast order: 22:30
17:30 – 23:00
WednesdayLast order: 22:30
17:30 – 23:00
ThursdayLast order: 22:30
17:30 – 23:00
FridayLast order: 22:30
17:30 – 23:00
SaturdayLast order: 22:30
17:30 – 23:00
Sunday
Closed
Features
Reservations recommended (Gurunavi)Credit cards accepted (VISA, Master, JCB, AMEX)Sports izakaya with large-screen viewingSports fans, group parties, Hanshin Tigers fansCounter seats and table seats (25 total)Private hire available from 15 guestsUp to 25 seated, 30 standingFresh Toyosu-market seafoodAll-you-can-drink courses available (90 / 150 / 180 min)PayPay accepted
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Seafood
Izakaya Sides & Starters
Beer
Highball
Sours & Shochu Highball
Hoppy
Shochu (Glass)
Shochu (Bottle)
Japanese Sake
Plum Wine
Wine
Soft Drinks
Banquet Courses (All-You-Can-Drink)
Seafood
Chef's Sashimi Platter (1-2 people)
A generous assortment of the day's fresh fish sourced directly from Toyosu Market. The selection changes daily based on what the chef hand-picks in the morning. For 1-2 guests.
¥1,500
Chef's Sashimi Platter (3-4 people)
A generous assortment of the day's fresh fish sourced directly from Toyosu Market. The selection changes daily based on what the chef hand-picks in the morning. For 3-4 guests.
¥3,000
Chef's Sashimi Platter (5-6 people)
A generous assortment of the day's fresh fish sourced directly from Toyosu Market. The selection changes daily based on what the chef hand-picks in the morning. For 5-6 guests.
¥4,500
Simmered Sea Bream Head
Whole sea bream head slow-simmered in a sweet soy broth until tender. A rich, classic Japanese fish dish full of umami.
¥950
Bonito Sashimi
Fresh sliced bonito sashimi. Firm and flavorful, typically served with ginger and spring onion.
¥1,100
Wild Amberjack Sashimi
Sliced wild-caught amberjack sashimi with a clean, rich flavor and firm texture.
¥950
Marinated Mackerel (Shime Saba)
Mackerel cured in vinegar in the classic shime saba style, with a bright, tangy flavor and silky texture.
¥950
Chunky Octopus
Rough-cut boiled octopus pieces, chewy and satisfying. Often served with ponzu or wasabi soy.
¥850
Salt-Grilled Mackerel
Whole mackerel fillet grilled with salt until the skin crisps and the fish is juicy inside. A classic izakaya staple.
¥700
Shio Koji-Marinated Grilled Mackerel
Mackerel marinated in salt koji and grilled, giving a mildly sweet, deeply savory flavor with tender flesh.
¥750
Mirin-Glazed Dried Mackerel
Mackerel cured with mirin and lightly dried, then grilled for a caramelized, sweet-savory finish.
¥750
Koji-Marinated Grilled Salmon
Salmon marinated in rice koji and grilled, producing a moist, umami-rich fillet with gentle sweetness.
¥750
Saikyo Miso-Grilled Salmon
Salmon marinated in sweet white Kyoto-style miso and grilled. Tender and richly flavored with a lightly caramelized exterior.
¥800
Saikyo Miso-Grilled Black Cod
Black cod (silver cod) marinated in sweet saikyo miso and grilled, resulting in a buttery, deeply savory fillet.
¥850
Deep-Fried Sea Bass with Grated Daikon Ponzu
Crispy fried sea bass served with grated daikon and ponzu dipping sauce. Light and refreshing despite the frying.
¥900
Seared Bonito Tataki with Condiments
Lightly seared bonito with a generous topping of fresh yakumi condiments — ginger, spring onion, and garlic. Bold, fresh flavor.
¥1,000
Grilled Atka Mackerel (Hokke)
Whole split atka mackerel grilled until golden. A beloved izakaya fish with a rich, mild flavor and flaky white meat.
¥750
One-Night Dried Sandfish (2 pieces)
Two pieces of hatahata (Japanese sandfish) dried overnight and grilled, concentrating the flavor for a savory, slightly chewy result.
¥600
One-Night Dried Caspian Burbot (3 pieces)
Three pieces of komai (Caspian burbot) dried overnight and grilled. A traditional Hokkaido-style dried fish with a firm, savory bite.
¥600
Deep-Fried Greeneyes Fish
Small mehikari (greeneyes) fish fried whole until crispy. A delicate, melt-in-the-mouth delicacy, best eaten whole.
¥700
Izakaya Sides & Starters
Crab Cream Croquettes (2 pieces)
Two creamy croquettes filled with rich crab-flavored bechamel inside a crunchy breadcrumb shell.
¥800
Nikujaga (Meat and Potato Stew)
The house favourite — a classic Japanese comfort dish of potato, onion, and meat simmered in sweet soy. Fluffy, warming, and satisfying.
¥750
Asparagus and Bacon Salad
Fresh asparagus and crispy bacon in a light dressing. A simple, well-balanced starter.
¥800
Shirasu and Tofu Salad
Soft tofu topped generously with shirasu (whitebait), dressed simply to let the ingredients shine.
¥750
Warm Mushroom and Bacon Salad
A warm salad of sauteed mushrooms and bacon, savory and earthy.
¥750
Shabu-Shabu Pork Salad
Thinly sliced pork briefly blanched shabu-shabu style and served over salad greens with a refreshing dressing.
¥750
Tomato and Crispy Jako Salad
Fresh tomatoes paired with crispy fried jako (baby dried fish). The crunchy jako adds great texture and umami to the juicy tomato.
¥750
Potato Salad
Creamy Japanese-style potato salad, mashed smooth with a mild, slightly sweet flavor.
¥650
Thick-Cut Fried Tofu with Condiments
Deep-fried thick tofu (atsuage) topped with a mound of fresh yakumi condiments — ginger, spring onion, bonito flakes.
¥450
Chilled Tofu with Condiments
Cold silken tofu served with a generous topping of fresh condiments. Light and refreshing.
¥450
Chilled Tomato
Chilled whole or sliced fresh tomato. Simple and refreshing.
¥450
Japanese Pickles
Assorted seasonal Japanese pickled vegetables. A classic palate cleanser.
¥450
Lightly Pickled Za'sai (Chinese Radish)
Crunchy lightly-pickled zha cai (Chinese pickled mustard stem). Salty and tangy, great with drinks.
¥500
Chicken Tender and Za'sai Salad
Tender chicken breast (sasami) shredded and tossed with zha cai in a savory dressing.
¥650
Boiled Edamame
Boiled edamame (green soybeans) salted to perfection. A must-have with drinks.
¥700
French Fries
Classic crispy french fries.
¥650
Garlic Butter Potatoes
Pan-fried potatoes tossed in garlic butter — rich, fragrant, and indulgent.
¥700
Shabu-Shabu Pork with Ponzu
Thinly sliced pork briefly blanched and served with ponzu citrus dipping sauce. Light and refreshing.
¥700
Salt-Grilled Chicken Thigh
Juicy chicken thigh grilled simply with salt. Crispy skin, moist meat.
¥700
Pork Kimchi Stir-Fry
Pork stir-fried with kimchi for a spicy, tangy, savory combination. A popular izakaya staple.
¥750
Japanese Fried Chicken (Karaage)
The house favourite — crispy deep-fried chicken marinated in soy and ginger. Juicy inside, golden outside.
¥650
Fried Horse Mackerel (2 pieces)
Two pieces of aji (horse mackerel) breaded and deep-fried until golden and crispy. Served with tartar sauce or Worcestershire.
¥700
Crispy Minced Meat Cutlet (2 pieces)
Two juicy minced meat croquettes in a crunchy breadcrumb coat. Rich and satisfying.
¥700
Chicken Nanban with Tartar Sauce
Southern-style fried chicken dipped in a sweet vinegar sauce and topped with creamy tartar sauce. A Japanese comfort food classic.
¥750
Beer
Draft Beer - Suntory Premium Malt's (Mug)
Suntory Premium Malt's served on tap in a mug. Smooth, crisp, and full-bodied.
¥700
Draft Beer - Suntory Premium Malt's (Glass)
Suntory Premium Malt's served on tap in a glass.
¥450
Bottled Beer - Sapporo Lager (Red Star)
Sapporo Lager Red Star (Akaboshi) in a bottle. A classic dry Japanese lager.
¥750
Bottled Beer - Asahi Super Dry
Asahi Super Dry in a bottle. Japan's iconic ultra-dry lager.
¥750
Highball
Whisky Highball (Kakubin)
Suntory Kakubin blended whisky highball. Light and refreshing.
¥600
Mega Whisky Highball (Kakubin)
A large serving of Suntory Kakubin whisky highball.
¥950
Bourbon Highball (Jim Beam)
Jim Beam bourbon highball. Slightly sweeter and fuller than standard whisky highball.
¥550
Premium Highball - Yamazaki Single Malt
Suntory Yamazaki single malt whisky highball. Elegant, fruity, and aromatic.
¥820
Premium Highball - Hakushu Single Malt
Suntory Hakushu single malt whisky highball. Fresh and minty with a forest-like character.
¥820
Sours & Shochu Highball
Lemon Sour
Shochu mixed with soda and fresh lemon. A classic Japanese bar staple.
¥520
Mega Lemon Sour
A large serving of the classic lemon sour.
¥900
Shochu Highball (Plum or Lemon)
Shochu mixed with soda in either umeboshi (pickled plum) or lemon flavor.
¥550
Mega Shochu Highball
A large shochu highball.
¥950
Green Tea Shochu Highball
Shochu mixed with green tea. Light and refreshing.
¥550
Oolong Tea Shochu Highball
Shochu mixed with oolong tea. A slightly bitter, refreshing combination.
¥550
Java Highball (Coffee Shochu)
Shochu mixed with coffee. A unique, slightly bitter highball variation.
¥550
Hoppy
Hoppy Set
Hoppy (a low-alcohol beer-like carbonated drink) served with shochu inside (naka). A classic Tokyo working-class drink.
¥500
Hoppy Refill (Outer/Inner)
Refill options for Hoppy — outer (the Hoppy mixer) or naka (inner shochu). From the second drink onwards.
¥300
Shochu (Glass)
Sweet Potato or Barley Shochu (Rock / Water / Soda)
Choice of imo (sweet potato) or mugi (barley) shochu, served on the rocks, with water, or with soda. Staff can recommend from the daily selection.
¥600
Shochu (Bottle)
Kuro-Shiranami Sweet Potato Shochu (Bottle)
A bottle of the classic Satsuma sweet potato shochu Kuro-Shiranami. Rich and full-bodied.
¥3,200
Daiyame Sweet Potato Shochu (Bottle)
A bottle of Daiyame shochu, known for its distinctive lychee-like aroma from sweet potato.
¥3,500
Muramasa Barley Shochu (Bottle)
A bottle of Muramasa barley shochu. Smooth and easy-drinking.
¥3,200
Japanese Sake
Cold Sake
Chilled Japanese sake; selection varies by day — ask staff for details.
Hot Sake
Warm Japanese sake.
¥800
Plum Wine
Plum Wine (Rock or Soda)
Japanese umeshu plum wine served on the rocks or with soda. Sweet, fruity, and aromatic.
¥600
Wine
Red or White Wine (Glass)
House red or white wine by the glass. Bottle options also available — ask staff.
¥550
Soft Drinks
Cola or Ginger Ale
Cola or ginger ale.
¥350
Oolong Tea
Chilled oolong tea.
¥350
Non-Alcoholic Beer (Suntory All-Free)
Suntory All-Free non-alcoholic beer. Zero alcohol, zero calories.
¥450
Banquet Courses (All-You-Can-Drink)
90-Min All-You-Can-Drink Okada Course
A set banquet course featuring 7 dishes with fresh market-sourced ingredients, including 90 minutes of unlimited drinks. For 2-30 guests, advance reservation required.
¥4,500
150-Min All-You-Can-Drink Okada Course
A set banquet course featuring fresh market-sourced dishes with 150 minutes of unlimited drinks. For 2-30 guests, advance reservation required.
¥5,500
180-Min All-You-Can-Drink Okada Course (9 dishes)
The most popular banquet course — 9 dishes using the day's fresh Toyosu-sourced ingredients: chicken sasami and zha cai starter, potato salad, seasonal salad, sashimi platter, grilled fish, fried dish, meat dish, pickles, and rice or onigiri. Comes with 180 minutes of unlimited drinks (last order 15 min before end). For 2-30 guests, reservation required by 5 PM the day before.
¥6,000