Komoro Soba Shintomi Shop
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A compact stand-up soba counter in a quiet Shintomi side street, just one minute from Shintomicho Station. Part of the Komoro Soba chain operated by Mitsuwa Co., Ltd., which produces its buckwheat noodles and dashi in-house for consistently high quality at budget prices. The vending-machine ordering system keeps service fast and efficient — ideal for a quick weekday breakfast or lunch. Free green-onion topping is available to help yourself, and an English menu is on hand for international visitors. Orders range from simple mori (cold buckwheat) and kake (hot broth) to kakiage tempura sets and donburi rice bowls, all under ¥1,000.
Address
2-chōme-4-6 Shintomi, Chuo City, Tokyo 104-0041, Japan
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Contacts
Hours
Today
Open now07:30 – 20:00
Monday
07:30 – 20:00
Tuesday
07:30 – 20:00
Wednesday
07:30 – 20:00
Thursday
07:30 – 20:00
Friday
07:30 – 20:00
Saturday
Closed
Sunday
Closed
Features
Walk-in onlyNon-smokingEnglish menu availableCash onlyTakeout availableStanding soba counterQuick weekday breakfast or lunchCounter seatingBuckwheat soba and udonKakiage soba (tempura soba)
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Hot Soba / Udon
Cold Soba
Soba and Donburi Set
Hearty Gozen Set (Soba 1.5x)
Rice Bowls
Hearty Gozen Set (Donburi 1.5x)
Add-ons and Options
Hot Soba / Udon
Kake (plain hot broth)
Simple hot soba or udon in a light dashi broth. The most basic and affordable menu item — a classic stand-up soba experience.
¥390
Tanuki (tenkasu)
Hot soba or udon topped with crispy tenkasu (tempura crumbs). A popular budget option with a satisfying crunch in the broth.
¥500
Kitsune (sweet tofu)
Hot soba or udon topped with a large piece of sweetened abura-age (fried tofu). Mild and satisfying.
¥530
Tsukimi (moon-viewing egg)
Hot soba or udon with a raw egg slipped into the hot broth. The yolk softens in the heat for a rich, silky finish.
¥510
Kakiage (vegetable tempura)
Hot soba or udon topped with a round kakiage tempura patty made of mixed vegetables and shrimp. A Komoro Soba signature item.
¥550
Kakiage with Egg
Hot soba or udon topped with a kakiage tempura patty and a raw egg. Extra richness from the egg combined with the crispy tempura.
¥590
Torikara (chicken karaage)
Hot soba or udon topped with Japanese-style fried chicken (karaage). Juicy chicken in crispy coating served over noodles in hot broth.
¥610
Ebi Ten (shrimp tempura)
Hot soba or udon topped with a large fried shrimp tempura. Light batter, plump shrimp, served in savory dashi broth.
¥650
Jumbo Squid Tentacle Tempura
Hot soba or udon topped with a jumbo-sized squid tentacle tempura. Meaty and chewy — a crowd-pleasing specialty.
¥580
Yamakake (grated yam)
Hot soba topped with tororo, a creamy grated Japanese mountain yam. Silky, slightly sticky texture that blends smoothly with the broth.
¥590
Tsukiyo no Bakashi (special egg tanuki)
Hot soba or udon topped with tenkasu (tempura crumbs) and a raw egg — Komoro Soba's twist on the classic tanuki. Named after a moonlit night.
¥620
Kamo Nanban (duck soba)
Hot soba with sliced duck meat and naganegi long onion in a rich duck-fat-infused dashi broth. A premium warm noodle option.
¥720
Cold Soba
Mori (plain cold soba)
Chilled buckwheat soba served on a bamboo tray with cold dipping tsuyu on the side. The purest way to enjoy Komoro Soba's house-made noodles.
¥390
Nimai Mori (double portion cold soba)
Two servings of chilled buckwheat soba (double portion) with dipping tsuyu. Great value for larger appetites.
¥460
Zaru (cold soba with nori)
Chilled soba on a bamboo strainer (zaru) garnished with shredded nori seaweed, served with cold dipping tsuyu.
¥480
Hiyashi Tanuki (cold tanuki soba)
Cold soba noodles topped with tenkasu (tempura crumbs) in a chilled broth. Refreshing with a satisfying crunch.
¥500
Nimai Hiyashi Tanuki (double cold tanuki)
Double portion of cold tanuki soba. Tenkasu topping over a generous serving of chilled buckwheat noodles.
¥570
Hiyashi Kitsune (cold kitsune soba)
Cold soba topped with sweetened abura-age (fried tofu) in chilled broth.
¥530
Nimai Hiyashi Kitsune (double cold kitsune)
Double portion of cold kitsune soba with sweetened fried tofu. Extra noodles for a more filling meal.
¥600
Kakiage Seiro (cold soba with kakiage)
Cold soba (seiro style) served alongside a kakiage tempura patty, with dipping tsuyu. Dip the noodles and tempura together.
¥550
Torikara Seiro (cold soba with chicken karaage)
Cold soba served with Japanese fried chicken (karaage) and dipping tsuyu on the side.
¥610
Ebi Ten Seiro (cold soba with shrimp tempura)
Cold soba with a shrimp tempura on the side and dipping tsuyu. Classic seiro presentation at an affordable price.
¥650
Jumbo Squid Tentacle Tempura Seiro
Cold soba served with a large squid tentacle tempura and dipping tsuyu.
¥580
Yamakake Seiro (cold soba with grated yam)
Cold soba topped with creamy grated Japanese mountain yam (tororo) and dipping tsuyu.
¥590
Oroshi Seiro (cold soba with grated radish)
Cold soba with freshly grated daikon radish and dipping tsuyu. Light and refreshing, ideal in warmer months.
¥510
Hiyashi Tsukiyo no Bakashi (cold special tanuki egg)
Cold version of the Tsukiyo no Bakashi: soba with tenkasu and egg in chilled broth.
¥620
Kamo Seiro (cold soba with duck)
Cold buckwheat soba served with sliced duck and naganegi long onion in a warm duck dipping broth on the side. A premium cold soba option.
¥720
Soba and Donburi Set
Shrimp Tempura Bowl Set
A set of shrimp tempura donburi rice bowl plus a small soba (hot or cold). Good value combination for a complete meal.
¥820
Tempura Bowl Set
Mixed tempura (tendon) rice bowl paired with a small soba. Classic Japanese lunch combination.
¥750
Kakiage Bowl Set
Kakiage tempura patty over rice paired with a small soba. Hearty and affordable set meal.
¥700
Chicken Karaage Bowl Set
Fried chicken (karaage) rice bowl with a small soba on the side. Satisfying lunch set.
¥710
Pork Shoulder Katsudon Set
Shoulder-cut pork katsu (breaded cutlet) over rice with egg sauce, paired with a small soba.
¥820
Pork Fillet Katsudon Set
Pork fillet katsu (leaner cut) rice bowl with egg sauce, paired with a small soba.
¥800
Oyakodon Set (chicken and egg bowl)
Classic oyakodon (chicken and egg simmered in dashi over rice) paired with a small soba.
¥770
Yamakake Bowl Set
Grated mountain yam (tororo) over rice, paired with a small soba. Light and nutritious set.
¥720
Curry Bowl Set
Japanese curry over rice paired with a small soba. Mild Japanese-style curry sauce over fluffy rice.
¥700
Hearty Gozen Set (Soba 1.5x)
Shrimp Tempura Bowl Gozen (1.5x soba)
Shrimp tempura donburi rice bowl with a generous 1.5x portion of soba. Extra noodles for bigger appetites.
¥860
Tempura Bowl Gozen (1.5x soba)
Mixed tempura rice bowl paired with a 1.5x portion of soba. Full and satisfying lunch.
¥790
Kakiage Bowl Gozen (1.5x soba)
Kakiage tempura rice bowl with a 1.5x portion of soba. Value-driven hearty set.
¥740
Chicken Karaage Bowl Gozen (1.5x soba)
Fried chicken rice bowl paired with a 1.5x portion of soba.
¥750
Pork Shoulder Katsudon Gozen (1.5x soba)
Pork shoulder katsu rice bowl with a 1.5x soba portion. Extra noodles upgrade for the katsudon set.
¥860
Pork Fillet Katsudon Gozen (1.5x soba)
Pork fillet katsu rice bowl with a 1.5x portion of soba.
¥840
Oyakodon Gozen (1.5x soba)
Chicken and egg rice bowl with a 1.5x soba portion.
¥810
Yamakake Bowl Gozen (1.5x soba)
Grated yam rice bowl with a 1.5x soba portion.
¥760
Curry Bowl Gozen (1.5x soba)
Curry rice bowl with a 1.5x soba portion.
¥740
Rice Bowls
Shrimp Tempura Bowl
Shrimp tempura donburi — fried shrimp over seasoned rice with sweet-savory tare sauce. Available solo without soba.
¥650
Mixed Tempura Bowl
Mixed tempura (tendon) over rice with tare glaze. A classic Japanese donburi.
¥580
Kakiage Tempura Bowl
Round kakiage patty (mixed vegetable and shrimp tempura) over rice with tare sauce.
¥530
Chicken Karaage Bowl
Juicy Japanese-style fried chicken (karaage) over rice.
¥600
Pork Shoulder Katsudon
Breaded pork shoulder cutlet simmered with egg and onion in dashi over rice.
¥660
Pork Fillet Katsudon
Leaner pork fillet katsu simmered with egg and onion over rice.
¥640
Oyakodon (chicken and egg bowl)
Classic chicken and egg softly simmered in dashi and soy-based sauce, served over steamed rice.
¥640
Yamakake Bowl
Grated Japanese mountain yam (tororo) over rice. Light, silky and nutritious.
¥600
Curry Bowl
Mild Japanese-style curry sauce over rice. Comforting everyday bowl.
¥520
Steamed Rice
Plain steamed white rice. Available as a side to supplement a noodle order.
¥150
Inari (2 pieces)
Two pieces of inari sushi — sweetened fried tofu pouches filled with seasoned sushi rice. A classic Japanese snack side.
¥140
Hearty Gozen Set (Donburi 1.5x)
Shrimp Tempura Bowl Gozen (1.5x rice bowl)
Shrimp tempura donburi at 1.5x size paired with a small soba. Extra rice bowl upgrade.
¥860
Tempura Bowl Gozen (1.5x rice bowl)
Mixed tempura rice bowl at 1.5x size with a small soba.
¥790
Kakiage Bowl Gozen (1.5x rice bowl)
Kakiage tempura rice bowl at 1.5x size with a small soba.
¥740
Chicken Karaage Bowl Gozen (1.5x rice bowl)
Fried chicken rice bowl at 1.5x size paired with a small soba.
¥810
Pork Shoulder Katsudon Gozen (1.5x rice bowl)
Pork shoulder katsu rice bowl at 1.5x size with a small soba.
¥860
Pork Fillet Katsudon Gozen (1.5x rice bowl)
Pork fillet katsu rice bowl at 1.5x size with a small soba.
¥870
Oyakodon Gozen (1.5x rice bowl)
Chicken and egg rice bowl at 1.5x size paired with a small soba.
¥850
Yamakake Bowl Gozen (1.5x rice bowl)
Grated yam rice bowl at 1.5x size with a small soba.
¥810
Curry Bowl Gozen (1.5x rice bowl)
Curry rice bowl at 1.5x size with a small soba.
¥780
Add-ons and Options
Large size (upgrade)
Upgrade any noodle order to a large (omori) portion. An extra ¥50 added to the base price.
¥+¥50
Double noodle serving (upgrade)
Upgrade any noodle order to a double (nimai-mori) serving of noodles. An extra ¥80 added to the base price.
¥+¥80