Kazu
Powered by Google
A relaxed, home-like yakiniku restaurant with brown-toned interiors, tatami seating area, and spacious table seats — ideal for family dinners, office parties, and group banquets. Opened in 2007, KAZU sources premium domestic Kuroge Wagyu from Sendai and Kagoshima and serves it with a house-made soy-based sauce at an accessible price point. The signature Wagyu Santenori (three-cut wagyu platter) and the Family Mori assortment are top sellers. The restaurant can be entirely reserved for private events of up to 42 guests.
Address
Japan, 〒104-0041 Tokyo, Chuo City, Shintomi, 2-chōme−5−２ 増田ビル 1F
Open in Google Maps
Contacts
Hours
Today
Closes soon11:30 – 14:0017:00 – 23:00
Monday
17:00 – 23:00
Tuesday
11:30 – 14:0017:00 – 23:00
Wednesday
11:30 – 14:0017:00 – 23:00
Thursday
11:30 – 14:0017:00 – 23:00
Friday
11:30 – 14:0017:00 – 23:00
Saturday
11:30 – 14:0017:00 – 23:00
Sunday
Closed
Features
Reservations recommendedEnglish menu availableCredit cards accepted (VISA, Mastercard, JCB, AMEX, Diners)Kuroge Wagyu yakinikuDomestic wagyu (Sendai & Kagoshima)House-made soy-based dipping sauceTable seats & tatami floor seats43 seats totalFull venue hire available (up to 42 guests)Smoking allowed throughout
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Grilled Meat (Yakiniku)
Assortment Platters
Lunch
Recommended Courses (with All-You-Can-Drink)
Drinks
Grilled Meat (Yakiniku)
Wagyu Three-Cut Platter
The restaurant's signature assortment featuring three cuts of Kuroge Wagyu: Jorosu (upper loin), Tatebara Kalbi (short rib — juicy and tender), and Sasami Kalbi (lean rib, lighter in fat). Served with house-made soy-based dipping sauce.
Premium Loin
Thinly sliced upper loin (rosu) from domestic Kuroge Wagyu, beautifully marbled and rich in savory umami flavor. Best grilled briefly and dipped in the house sauce.
Tatebara Short Rib
A cut from the short rib section, known for being exceptionally juicy and tender with rich marbling and flavorful meat juices.
Sasami Kalbi (Lean Rib)
A leaner rib cut with less fat than standard kalbi, offering a clean, refreshing taste that pairs well with the soy-based house sauce.
Thinly Sliced Sirloin (Yaki-suki Style)
Premium sirloin sliced thin and served in yaki-suki style — grilled at the table and then dipped in a beaten egg. A sukiyaki-inspired preparation that highlights the wagyu's natural sweetness.
Premium Mino (Honeycomb Tripe)
Top-grade honeycomb tripe (kami mino), one of the top-selling cuts at KAZU. Sourced fresh, it has a pleasantly chewy texture and clean flavor when grilled.
Horumon (Offal)
Fresh beef offal selected by the owner personally. Grilled over charcoal for a crispy exterior with a tender inside.
Assortment Platters
Family Assortment Platter
The best-selling sharing platter, perfect for groups. Includes five cuts of meat — Tan Salt (salted tongue), Kalbi (short rib), Rosu (loin), Kami Mino (tripe), and Horumon (offal) — plus 3–4 types of seasonal vegetables such as green pepper and onion. Generous volume.
Popular Wagyu Three-Point Assortment
Second best-selling dish on the menu. A showcase of three prized wagyu cuts on one plate, allowing diners to compare the flavor profiles of different parts of the Kuroge Wagyu cattle.
Lunch
Harami Teishoku (Grilled Skirt Steak Set)
A hearty lunch set centered on grilled harami (skirt steak / outside skirt), served as a complete meal. Filling and satisfying for a weekday lunch.
Recommended Courses (with All-You-Can-Drink)
5,000 Yen Course — 9 Dishes with 1.5-hr All-You-Can-Drink
An introductory banquet course featuring 9 dishes including tongue, wagyu kalbi, and horumon, paired with 1.5 hours of all-you-can-drink. Great for casual gatherings.
¥5,000
6,000 Yen Course — 13 Dishes with 2-hr All-You-Can-Drink
The most popular course at KAZU with 13 dishes including the wagyu kalbi three-cut assortment, paired with 2 hours of all-you-can-drink. Ideal for farewell and welcome parties.
¥6,000
7,000 Yen Course — 14 Dishes with 2.5-hr All-You-Can-Drink
The top-tier course featuring 14 dishes including a large-cut domestic rib steak, with 2.5 hours of unlimited drinks. Best for special celebrations and premium banquets.
¥7,000
Drinks
Wine (Primarily Californian)
A curated selection of approximately 30+ drinks, led by Californian red and white wines. Also includes beer, shochu, sour cocktails, sake, fruit liqueurs, and non-alcoholic options such as oolong tea and orange juice.