LPlus(エルプラス)
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A stylish, relaxed Italian bistro located on the 1st floor of APA Hotel Ginza Shintomicho, opened in March 2021. The interior is chic and spacious, featuring counter seats, sofa seating, free Wi-Fi, and power outlets — equally suited for solo diners and small groups. The menu, crafted by a chef with over 20 years of experience in Italy, spans rustic Italian small plates, seasonal salads, handmade pasta, and hearty mains, all paired with a curated selection of natural Italian wines, Italian craft beer, and New Zealand craft beer. As of 2025, regular service is breakfast only (07:00–09:30); private dinner hire is available by prior reservation via lplusother@gmail.com.
Address
Japan, 〒104-0041 Tokyo, Chuo City, Shintomi, 2-chōme−5−１０ アパホテル銀座新富町駅前店 1階 テナントスペース
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Contacts
Hours
TodayLast order: 08:50
07:00 – 09:30
MondayLast order: 08:50
07:00 – 09:30
TuesdayLast order: 08:50
07:00 – 09:30
WednesdayLast order: 08:50
07:00 – 09:30
ThursdayLast order: 08:50
07:00 – 09:30
FridayLast order: 08:50
07:00 – 09:30
SaturdayLast order: 08:50
07:00 – 09:30
SundayLast order: 08:50
07:00 – 09:30
Features
Reservations acceptedNon-smokingBreakfast served (07:00–09:30)Credit cards accepted (VISA, Master, JCB, AMEX, Diners)Free Wi-FiWheelchair accessibleStylish and relaxedSolo dining friendlyFamily friendlyCounter seats and sofa seats
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Small Bites
Hot Oven-Roasted Starters
Chef's Salad
Main Dishes
Pasta
Desserts
Small Bites
Blood Orange Marinated Carrot Rapee
Fresh carrots marinated in Italian blood orange extract, Chianti vinegar, and herbs. A popular snack that pairs perfectly with beer or wine.
¥400
3-Hour Balsamic Roasted Onion (half)
Whole onion slow-roasted for three hours to draw out its natural sweetness and umami, then finished with balsamic vinegar. A highly popular repeat-order dish.
¥600
Rich Fresh Burrata Cheese from Murgia, Italy
Fresh burrata imported from Murgia, Italy — rich and creamy, an excellent match for both beer and wine.
¥2,200
Fresh Tomato and Mozzarella Caprese
Classic Italian caprese-style starter with fresh tomatoes and mozzarella. Refreshing and ideal with sparkling wine or white wine.
¥1,800
Herb-Seasoned Porchetta, Thinly Sliced
Slow-roasted Roman-style porchetta served in thin slices. The balance of pork umami and aromatic herbs is superb.
¥900
Olive and Garlic Confit
Juicy olives and garlic gently cooked in olive oil at low temperature. The garlic turns mellow and sweet, pairing perfectly with the olives.
¥500
House-Made Pickles
Colorful assorted seasonal vegetable pickles. A refreshing palate cleanser that goes well between bites.
¥500
Chef's Selection: 6 Small Bites Assortment
Six small-portion snacks chosen by the chef, curated to pair perfectly with beer and wine.
¥1,500
Chicken Thigh Involtini
Chicken thigh wrapped around seasonal vegetables, then steam-roasted. An excellent snack to pair with beer or sparkling wine.
¥600
Hot Oven-Roasted Starters
Anchovy Potato Gratin
The most popular dish among female guests — anchovy, potato, and cream baked together into a bubbling gratin. Once tried, irresistibly addictive.
¥900
Chef's Salad
Chef's Daily Salad
A nutritionally balanced salad made with seasonal ingredients, designed by the vegetable-loving chef. Contents change based on fresh seasonal produce.
¥1,800
Main Dishes
Spicy Roasted Young Chicken Thigh
Chicken thigh roasted until the skin is crisp and the inside juicy, with a spicy kick. A beer-and-wine pairing classic you cannot stop eating.
¥1,800
Two-Sausage Assortment
Two varieties of sausage served together on one plate — a natural companion to craft beer and wine.
¥2,000
Herb Breadcrumb-Crusted Pork
Pork coated in herbed breadcrumbs and baked to lock in umami and keep the meat juicy. Pairs beautifully with both beer and wine.
¥2,200
Beef Cheek Bourguignon (Domestic Beef, Red Wine Braise)
Rare domestic beef cheeks braised slowly in red wine until meltingly tender and rich. Best enjoyed alongside a glass of red wine.
¥2,200
Grilled Ezo Deer (Venison)
Grilled Hokkaido Ezo deer with outstanding umami — pairs well with both beer and wine.
¥2,200
Italian Beef Tagliata Steak
Wagyu beef seared until the surface is caramelized and the interior is juicy and rare, sliced and served Italian-style. The umami deepens with every bite.
¥2,400
Grilled Lamb
Grilled lamb with exceptional flavor. Strongly recommended with a glass of red wine.
¥2,200
Pasta
Fresh Tomato Pasta (Tanto Pomodoro)
Simple yet deeply flavorful fresh tomato sauce pasta with abundant tomatoes. A long-standing favorite among regular guests.
Aglio Olio Peperoncino
Classic Italian-style aglio olio e peperoncino — simple, bold, and executed in the authentic Italian manner.
¥1,100
Fresh Tagliolini Pasta with Daily Ingredients
Smooth, silky handmade fresh tagliolini pasta paired with the day's seasonal ingredients.
¥2,000
Handmade Fresh Pasta Lasagna (Limited to 4 per day)
Authentic lasagna made with handmade fresh pasta sheets layered with rich beef ragu and bechamel sauce, then oven-baked. Sells out quickly — limited to 4 servings per day.
¥2,000
Desserts
Rich Fondant au Chocolat
Decadent warm chocolate fondant with a molten center. A rich and indulgent finish to the meal.
¥700
Italian Tiramisu
Classic Italian tiramisu — a creamy, coffee-soaked dessert.
¥700
Vanilla Gelato
Classic vanilla gelato — a light and refreshing dessert option.
¥700