八十郎 新富二丁目店
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A lively charcoal-grill wine bar tucked into the first floor of a building just one minute from Shintomicho Station, offering a stylish yet relaxed adult space with counter seats, sofa seating, and tables spread across a spacious, smoke-free interior. The kitchen focuses on carefully sourced ingredients — black wagyu, Hokkaido venison, Hokkaido duck, and fresh seafood — prepared over bincho charcoal and paired with a curated list of directly imported wines. Antipasto platters, prosciutto sets, ajillo, risotto, and handmade pasta round out an Italian-leaning bistro menu that changes seasonally. Families and groups are warmly welcomed, and all-you-can-drink course plans are available from ¥6,000 per person.
Address
2-chōme-5-10 Shintomi, Chuo City, Tokyo 104-0041, Japan
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Contacts
Hours
Today
Opens soon17:00 – 23:30
Monday
17:00 – 23:30
Tuesday
17:00 – 23:30
Wednesday
17:00 – 23:30
Thursday
17:00 – 23:30
Friday
17:00 – 23:30
Saturday
16:00 – 23:00
Sunday
Closed
Features
Reservations recommendedNon-smokingCredit cards accepted (VISA, MC, JCB, AMEX, Diners)Kids welcome (free soft drinks for children)Wheelchair accessibleStylish adult bistro-bar vibeCounter, sofa, and table seatingDates and friends gatheringsHideout-style neighborhood gem48 seats
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Cold Appetizers
Prosciutto
Bread and Cheese
Hot Appetizers
Main Dishes (Charcoal Grill)
Charcoal-Grilled Vegetables
Risotto and Pasta
Dessert
Course Menus (All-You-Can-Drink)
Cold Appetizers
Today's 3 Assorted Appetizers
Chef's daily selection of three appetizers. If you have any dietary dislikes, let the staff know.
¥1,518
Truffle-Flavored Potato Salad
Creamy potato salad elevated with the aroma of truffle.
¥539
Greek-style Colorful Vegetable Pickles
Assorted colorful vegetables pickled in a Greek-inspired brine, served cold.
¥539
Chicken White Liver Mousse with Black Honey Sauce
Silky smooth mousse made from Soshu Kobushiro chicken white liver, drizzled with black honey sauce for a sweet-savory contrast.
¥759
Foie Gras Creme Brulee
A luxurious twist on the classic dessert — rich foie gras set in a creamy brulee with a caramelized sugar top.
¥759
Gold Rush and Summer Vegetable Caponata
Sweet summer vegetables prepared in Sicilian caponata style with a sweet-and-sour agrodolce sauce.
¥759
Black Wagyu Carpaccio with Truffle Sauce
Thinly sliced premium black wagyu beef served raw, finished with a rich truffle sauce.
¥1,419
Prosciutto and Amarena Mascarpone
Sliced prosciutto paired with a sweet-tart amarena cherry mascarpone cream.
¥759
Fresh Fish and Sea Grapes Carpaccio
Delicate carpaccio of fresh fish and sea grapes dressed with a refreshing young ginger sauce.
¥1,419
Pate de Campagne
Rustic French-style country pate with a smooth, rich texture.
¥979
Burrata Caprese with Peach Lemon Marinade
Whole burrata served with peach and lemon marinated tomatoes in a fresh caprese style.
¥1,419
Organic Kale and Herb Green Salad
Fresh salad of organic kale and abundant Tokushima-grown herbs, light and nutritious.
¥1,089
Seasonal Vegetables Bagna Cauda
Colorful seasonal vegetables served with a warm, garlicky anchovy bagna cauda dipping sauce.
¥1,089
Prosciutto
Assorted Prosciutto Platter
A platter of freshly carved Iberico Cebo, Jamon Serrano, and salami.
¥1,628
40-Month Aged Iberico Cebo
Premium Iberico Cebo ham aged for 40 months, intensely flavored with complex nuttiness.
¥1,199
22-Month Aged Jamon Serrano
Spanish Jamon Serrano aged 22 months, with a clean, delicate salt-cured flavor.
¥979
Bread and Cheese
Baguette
Classic French baguette, ideal for pairing with ajillo or other saucy dishes.
¥429
Special Garlic Bread
House-made garlic bread, fragrant and crispy.
¥539
Cheese Assortment (2 Types)
Chef's selection of two cheeses, served with accompaniments.
¥979
Hot Appetizers
Shrimp and Kujo Green Onion Ajillo
Plump shrimp and Kyoto Kujo green onions sauteed in garlic-infused olive oil. Best enjoyed with bread.
¥979
Galician-style Octopus Ajillo
Tender octopus in the Galician style, cooked in garlicky olive oil. Best enjoyed with bread.
¥979
Parmigiano Potato Fries
Crispy potato fries generously topped with grated Parmigiano cheese.
¥759
Anchovy and Cabbage Saute
Addictive (yamitsuki) stir-fry of anchovy and cabbage — savory, simple, and great with wine.
¥649
Japanese Beef Tripe Tomato Stew
Hearty stew of fresh Japanese beef tripe slow-cooked in a rich tomato sauce.
¥1,089
Sherry-Steamed Natural Clams
Natural clams sourced from Kujukuri, Chiba, steamed open in dry sherry. Best enjoyed with bread.
¥1,639
Shrimp Sausage Aqua Pazza
Juicy house-made shrimp sausage prepared in a delicate aqua pazza style with light tomato and herbs.
¥1,419
Pan-Seared Scallops with White Asparagus and Truffle Butter
Live scallops seared to a golden crust paired with white asparagus, finished with aromatic truffle butter.
¥1,419
Open Omelette with Black Truffle and Mushroom
A soft, open-style omelette filled with earthy mushrooms and fragrant black truffle.
¥1,089
Main Dishes (Charcoal Grill)
Charcoal-Grilled Hokkaido Venison (Half)
Hokkaido venison grilled over charcoal. Half size is approx. 4 pieces (60–80g), perfect as a sampler. Full size also available.
¥1,199
Charcoal-Grilled Black Wagyu (Half)
Premium black wagyu beef grilled over bincho charcoal. Half size approx. 4 pieces (60–80g); full size also available.
¥1,419
Charcoal-Grilled Hokkaido Duck Fillet (Half)
Hokkaido duck fillet grilled over charcoal to juicy perfection. Half size approx. 4 pieces; full size also available.
¥1,089
Charcoal-Grilled Yamagata Pork Chuck Eye Roll (Half)
Flavorful Yamagata pork chuck eye roll cooked over charcoal. Half size approx. 4 pieces; full size also available.
¥979
Charcoal-Grilled Tottori Daisendori Chicken (Half)
Tottori Daisendori free-range chicken grilled over charcoal. Half size approx. 4 pieces; full size ¥1,848.
¥979
Lamb Tsukune with Cassis Mustard
Grilled lamb meatball skewers (tsukune) served with a fruity cassis-mustard dipping sauce.
¥1,078
Charcoal-Grilled Vegetables
Charcoal-Grilled Kaga Lotus Root
Kaga lotus root grilled over charcoal and topped with a rich Iberico pork ragu sauce.
¥869
Charcoal-Grilled Bullet Shiitake
Whole bullet-shaped shiitake mushrooms grilled over charcoal, served with Iberico ragu.
¥759
Charcoal-Grilled Japanese Garlic
Whole Japanese garlic cloves grilled until sweet and mellow, topped with Iberico ragu.
¥869
Charcoal-Grilled Western White Eggplant
Western white eggplant grilled over charcoal until tender, finished with a rich Iberico pork ragu sauce.
¥759
Risotto and Pasta
Black Truffle and Foie Gras Cream Risotto
Indulgent risotto enriched with fresh black truffle and foie gras in a velvety cream sauce.
¥1,859
Gold Rush Risotto
A signature risotto inspired by "gold rush" flavors — rich, warming, and satisfying.
¥1,419
Shirasu Lemon Peperoncino Pasta
Pasta aglio e olio style loaded with shirasu (baby whitebait) and brightened with fresh lemon.
¥1,639
Paccheri with Scallops and Porcini Cream
Large paccheri tubes tossed with scallops in a rich porcini mushroom cream sauce.
¥1,639
Kujukuri Clam Pasta with Lemon Cream
Pasta with natural clams from Kujukuri, Chiba in a bright lemon cream sauce.
¥1,859
Handmade Pici with Squid Ink Sauce
Hand-rolled pici pasta (thick Tuscan spaghetti) served in a rich, deeply savory squid ink sauce.
¥1,639
Guanciale and Fruit Tomato Pasta
Pasta with guanciale (cured pork cheek) and sweet fruit tomatoes in a simple, punchy tomato sauce.
¥1,419
Dessert
Vanilla Ice Cream with Modena Balsamic
Creamy vanilla ice cream drizzled with aged Modena balsamic vinegar for a sweet-tangy finish.
¥539
Seasonal Sorbet
Refreshing sorbet made with seasonal fruit.
¥429
White Basque Cheesecake with Chocolate Mascarpone
Light, fluffy Basque-style white cheesecake paired with a bitter chocolate mascarpone cream.
¥759
Fresh Herb Lemon Tiramisu
A refreshing take on tiramisu with fresh herbs and lemon zest brightening the classic creamy layers.
¥649
Course Menus (All-You-Can-Drink)
Hachijuro Course (10 dishes, all-you-can-drink)
10-dish course featuring the restaurant's popular menu items. Suitable for business meetings, welcome and farewell parties. Premium all-you-can-drink upgrade (draft beer + 8 wines) available for +¥500/person. Non-alcoholic sparkling also available.
¥6,000
Luxury Course (10 dishes, all-you-can-drink)
Premium 10-dish course emphasizing quality ingredients and seasonal highlights. Perfect for special occasions, business meetings, welcome and farewell parties. Premium all-you-can-drink upgrade available for +¥500/person.
¥7,000
Limited Time Black Wagyu Course (10 dishes, all-you-can-drink)
Limited-availability 10-dish course spotlighting carefully selected black wagyu grilled over charcoal. Includes wagyu and popular pasta dishes. Premium all-you-can-drink upgrade available for +¥500/person.
¥8,000