Coulis
Powered by Google
A cozy 20-seat restaurant on the second floor of a quiet Shintomicho building, opened in 2009 by owner-chef Ryoma Origasa. The intimate dining room combines counter seating and table seats in a warm, relaxed atmosphere that feels like a neighborhood secret. Coulis is built around farm-fresh vegetables sourced directly from producers — staff personally travel to Nagano each season to gather wild mountain vegetables in spring, watercress in summer, and forest mushrooms in autumn. The result is a creative Italian-influenced menu that lets the natural character of each ingredient shine. Reservations are recommended; cash and PayPay are accepted.
Address
Japan, 〒104-0041 Tokyo, Chuo City, Shintomi, 2-chōme−10−１０ ネスト 2F
Open in Google Maps
Contacts
Hours
TodayLast order: 22:00
Open now11:15 – 14:3018:00 – 22:00
MondayLast order: 22:00
11:15 – 14:3018:00 – 22:00
TuesdayLast order: 22:00
11:15 – 14:3018:00 – 22:00
WednesdayLast order: 22:00
11:15 – 14:3018:00 – 22:00
ThursdayLast order: 22:00
11:15 – 14:3018:00 – 22:00
FridayLast order: 22:00
11:15 – 14:3018:00 – 22:00
SaturdayLast order: 22:00
11:15 – 14:3018:00 – 22:00
SundayLast order: 22:00
11:15 – 14:3018:00 – 22:00
Features
Reservations recommendedNon-smokingCash or PayPayCounter and table seating (20 seats)Course menu (lunch and dinner)Farm-fresh seasonal vegetablesItalian-influenced creative cuisineHouse-made natural yeast breadEstablished 2009Intimate neighborhood restaurant
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch Menu
Dinner Menu
Add-on Options
Lunch Menu
Pasta Lunch (Weekdays only)
A weekday lunch set including house-made bread, a colorful platter of 15+ seasonal vegetables with the day's assorted appetizers, and a pasta dish such as zucchini and bottarga peperoncino. Light and satisfying.
¥1,600~
Meat Lunch (Weekdays only)
A weekday lunch set with house-made bread, a platter of 15+ seasonal vegetables with the day's assorted appetizers, and a meat main such as grilled French pork belly with ratatouille.
¥1,700~
Fish Lunch (Weekdays only)
A weekday lunch set with house-made bread, a platter of 15+ seasonal vegetables with the day's assorted appetizers, and a fish main such as oven-roasted Hokkaido saury with kabosu pepper ginger sauce.
¥1,700~
Brunch Course (Weekends and Holidays only)
A weekend and holiday brunch course offering a more relaxed multi-course experience at midday.
¥2,800
Today's Omakase Lunch
Available every day, this chef's choice lunch course features the best seasonal ingredients of the day in an omakase format. Available on both weekdays and weekends.
¥3,500
Dinner Menu
Omakase Dinner Course
A 10 to 12-course chef's tasting menu with amuse bouche, appetizer, main dish, dessert, and coffee or tea. All dishes are seasonal and chosen by the chef based on the best ingredients available that day. Dietary restrictions can be accommodated on request. A 10% service charge applies.
¥6,050
Add-on Options
Add pasta
Optional pasta addition to a lunch set.
¥+¥500
Add dessert
Optional dessert addition to a lunch set.
¥+¥480~
Add coffee or tea
Optional coffee or tea to finish your lunch.
¥+¥200