Nasubi
Powered by Google
Ryouriya Nasubi is an intimate Japanese cuisine restaurant near Shintomicho Station, set in a clean, bright space with a warm wood-grain interior featuring counter and table seating for 20 guests. The chef personally crafts each dish with care, centered around dashi-rich flavors and the season's best ingredients. The signature whole-fish simmered dishes — braised to order and served in umami-laden broth — are a highlight that pairs beautifully with the extensive sake selection. Seasonal kaiseki courses allow guests to experience traditional Japanese culinary craft in a relaxed, approachable setting suitable for both casual dining and business entertaining.
Address
2-chōme-10-10 Shintomi, Chuo City, Tokyo 104-0041, Japan
Open in Google Maps
Hours
TodayLast order: 21:30
Closes soon11:30 – 14:0017:00 – 22:00
MondayLast order: 21:30
11:30 – 14:0017:00 – 22:00
TuesdayLast order: 21:30
11:30 – 14:0017:00 – 22:00
WednesdayLast order: 21:30
11:30 – 14:0017:00 – 22:00
ThursdayLast order: 21:30
11:30 – 14:0017:00 – 22:00
FridayLast order: 21:30
11:30 – 14:0017:00 – 22:00
Saturday
Closed
SundayLast order: 20:00
17:00 – 21:00
Features
Reservations recommendedNon-smokingCredit cards accepted (VISA, Mastercard, AMEX, Diners, JCB)Warm wood-grain interior, counter and table seatingCasual dining and business entertainingCounter seating availableNo private rooms20 seatsSeasonal whole-fish simmered dishes (kaiseki)Sake selection
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
A la Carte
Course Menus
A la Carte
Fluffy Horse Mackerel Fry
A generous thick-cut horse mackerel — the same sashimi-grade fish used for raw preparations — deep-fried until light and crispy on the outside while remaining tender and juicy inside.
¥1,800
Today's Simmered Whole Fish
The chef's signature dish: a whole fresh fish simmered in a rich, umami-laden dashi broth. The variety changes daily based on market availability. Pairs exceptionally well with sake.
¥5,000
Grilled Bamboo Shoots
Seasonal bamboo shoots grilled to bring out their natural sweetness and earthy fragrance. A limited springtime specialty showcasing the restaurant's dedication to seasonal ingredients.
¥1,850
Course Menus
Seat-Only Reservation (A la Carte)
Reserve a table without a set course and order freely from the a la carte menu.
Early Summer Kaiseki Course
A 7-course kaiseki menu featuring seasonal early summer ingredients. Includes a seasonal sashimi selection of three varieties. Ideal for first-time visitors, business dinners, and special occasions.
¥8,000
Signature Simmered Whole Fish Kaiseki Course
A kaiseki course culminating in the restaurant's most celebrated dish: one whole simmered fresh fish served to each guest individually. Highly recommended for business entertaining and those who want the full Nasubi experience.
¥10,000