Janome Sushi
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A small, intimate Edomae sushi restaurant tucked inside Maison Okada in Nihonbashi-Hamacho, with just 13 seats — 7 at a hinoki cypress counter and 6 in a private room. Open since 2014, Janome Zushi is a quiet neighborhood gem where the chef crafts seasonal nigiri with carefully sourced, ultra-fresh fish. Lunch offers accessible set courses; dinner features omakase menus pairing tsumami (snacks) with nigiri. English menus are available, and credit cards are accepted.
Address
Japan, 〒103-0007 Tokyo, Chuo City, Nihonbashihamachō, 3-chōme−33−８ メゾン岡田
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Hours
TodayLast order: 21:00
Closes soon11:30 – 13:3017:00 – 22:00
MondayLast order: 21:00
17:00 – 22:00
TuesdayLast order: 21:00
11:30 – 13:3017:00 – 22:00
WednesdayLast order: 21:00
17:00 – 22:00
ThursdayLast order: 21:00
17:00 – 22:00
FridayLast order: 21:00
11:30 – 13:3017:00 – 22:00
SaturdayLast order: 21:00
11:30 – 13:3017:00 – 22:00
SundayLast order: 21:00
11:30 – 13:3017:00 – 22:00
Features
Reservations availableNon-smokingEnglish menuCredit cards accepted (VISA, JCB, AMEX, Diners)Hinoki counter + private room13 seats (intimate)Ideal for quiet dinners with friendsOmakase, set courses, à la cartePrivate room (6 seats)Edomae sushi
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch Sets
Dinner
Omakase
Lunch Sets
Nigiri Set — 8 pieces
A lunch nigiri set of 8 seasonal pieces selected by the chef. Served with miso soup for an additional ¥200.
¥2,000
Nigiri Set — 10 pieces
A lunch nigiri set of 10 seasonal pieces selected by the chef. A popular option on weekends. Miso soup available for ¥200 extra.
¥2,500
Miso Soup
Traditional Japanese clear or miso soup, served as an add-on to lunch nigiri sets.
¥200
Dinner
Nigiri 8 pieces + 1 Roll
An evening set of 8 nigiri pieces plus one maki roll, featuring the chef's seasonal selection of fresh fish.
¥3,500
Nigiri 12 pieces + 1 Roll
A more generous dinner set with 12 nigiri pieces plus one maki roll. Showcases a broader range of seasonal fish.
¥5,000
Omakase
Omakase — Snacks and Nigiri
A chef's choice omakase course beginning with seasonal tsumami (small savory snacks) followed by nigiri. Two tiers available. Highlights include shirako ponzu, shimaaji (striped jack), and chutoro (medium fatty tuna).
¥6,000
Omakase — Premium
An elevated omakase course featuring a broader selection of seasonal tsumami and premium nigiri pieces chosen entirely by the chef.
¥8,000