浜町軒
Powered by Google
A beloved neighborhood Chinese restaurant tucked away in an alley near Hamacho Park, with a compact interior of 9 seats — five counter spots and two small tables — that fills up fast at lunch. The cozy, Showa-era atmosphere is defined by the sound of sizzling woks and the sight of the father-and-son team cooking efficiently behind a glass partition. Signature gomoku fried rice loaded with shrimp, crab, chashu, egg, and green peas has won the restaurant a loyal local following and online fame. Lunch only, walk-in only, and cash only.
Address
2-chōme-49-5 Nihonbashihamachō, Chuo City, Tokyo 103-0007, Japan
Open in Google Maps
Contacts
Hours
Today
Closes soon11:00 – 13:40
Monday
11:00 – 13:40
Tuesday
11:00 – 13:40
Wednesday
11:00 – 13:40
Thursday
11:00 – 13:40
Friday
11:00 – 13:40
Saturday
11:00 – 13:40
Sunday
Closed
Features
Walk-in onlyNon-smokingCash onlyShowa-era neighborhood ChineseCounter + small tables, 9 seatsPopular lunch spot, often a queueLunch only (11:00–13:40)No private roomsGomoku fried rice (crab, shrimp, chashu)Classic Japanese-Chinese (Chuka)
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Fried Rice
Noodles
Fried Noodles
Side Dishes
Fried Rice
Gomoku Fried Rice
The restaurant's signature dish — fried rice loaded with shrimp, crab meat, chashu pork, egg, and green peas. Served with soup. Touted as the dish that made Hamachoukken famous among Tokyo's neighborhood Chinese restaurants.
¥850
Fried Rice
Classic wok-fried rice. Slightly moist and savory style with a fragrant char. Served with soup.
¥850
Half Fried Rice
A half-portion of fried rice, typically ordered as a side alongside noodle dishes.
¥400
Noodles
Gomoku Ramen
Ramen topped with assorted ingredients including vegetables, egg, and pork in a savory broth. One of the most ordered noodle dishes at the restaurant.
¥800
Tanmen
Salt-based ramen packed with stir-fried vegetables in a light, clear broth. A classic Showa-era neighborhood Chinese staple.
Bean Sprout Noodles
Ramen piled with crisp bean sprouts in a savory broth. Served piping hot; a comforting and satisfying option.
Wonton Noodles
Ramen with silky wontons in broth. A lighter option popular with regulars.
Miso Ramen
Rich miso-based ramen with a deep, complex broth. Reportedly uses red miso for an extra punch of umami.
Cantonese-style Noodles
Noodles served with a thick, savory sauce with mixed ingredients — a classic Cantonese-style preparation popular at Japanese neighborhood Chinese restaurants.
Fried Noodles
Gomoku Yakisoba
Stir-fried noodles with assorted toppings including vegetables and meat. Mentioned as frequently selling out during lunch service.
¥850
Salt Yakisoba
Stir-fried noodles seasoned with salt rather than sauce, yielding a lighter and cleaner flavor. Goes well with mustard on the side.
¥800
Side Dishes
Gyoza
Pan-fried dumplings. Consistently praised in reviews alongside the gomoku fried rice as a must-order. Crispy on the bottom, juicy inside.
¥600
Meat and Vegetable Stir-fry Set
A set meal featuring stir-fried pork and vegetables. Includes rice and soup. A filling option for those wanting something beyond noodles or fried rice.