Noi Curry House
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A long-established neighborhood curry specialist tucked along Shin-Ohashi Street in Nihonbashi Hamacho, steps from the headquarters of a major newspaper. The compact interior features counter seating only, giving it a classic, no-frills lunch-counter feel beloved by local office workers. The menu revolves around two base curry sauces — a mild chicken curry and a spicier Indian-style beef curry — with a range of toppings and combinations including katsu, croquette, stamina (with broccoli and egg), and the house Noi Special topped with cheese and vegetables. Prices are remarkably affordable, keeping well under ¥1,000 per person. Walk-in only; lunch service runs on weekdays exclusively.
Address
3-chōme-23-5 Nihonbashihamachō, Chuo City, Tokyo 103-0007, Japan
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Contacts
Hours
Today
Closes soon11:30 – 14:00
Monday
11:30 – 14:00
Tuesday
11:30 – 14:00
Wednesday
11:30 – 14:00
Thursday
11:30 – 14:00
Friday
11:30 – 14:00
Saturday
Closed
Sunday
Closed
Features
Walk-in onlyNon-smokingCash only (QR code pay accepted)Takeout availableCounter seating onlyJapanese curry (Indian-style spicy)Under ¥999 per personSolo dining friendlyNo-frills weekday lunch spot
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Curry
Toppings & Add-ons
Curry
Chicken Curry
Mild chicken curry — one of the two base sauces. Smooth and approachable, suited for those who prefer a gentler spice level. Available with optional toppings.
¥520
Beef Curry
Indian-style spicy beef curry — the second base sauce, noticeably hotter than the chicken version. Rich and robust flavor. Available with optional toppings.
¥520
Croquette Curry
Curry served with a fried croquette on top. A classic Japanese comfort combination.
Katsu Curry
Curry served with a breaded and deep-fried pork cutlet. One of the most popular items on the menu, praised for its exceptional value.
¥740
Cheese Menchi Curry
Curry topped with a cheese-stuffed minced-meat patty (menchi katsu). A hearty, indulgent option.
Stamina Curry
Curry topped with broccoli and a raw egg — a popular stamina-boosting combination favored by regulars. Served with the Indian-style spicy base.
Noi Curry
The house signature curry with a Japanese-style demi-glace influenced sauce. Slightly different from the main two bases — rich with a hint of Western-style flavor. A longtime customer favorite.
¥710
Noi Special Curry
The premium house curry topped with cheese, boiled egg, and broccoli. The most elaborate offering on the menu, showcasing the signature Noi sauce.
¥780
Chicken Special Curry
The mild chicken curry in a special upgraded version with additional toppings.
Toppings & Add-ons
Large Portion
Extra rice/curry for those who want a bigger serving.
¥+¥80
Boiled Egg
A boiled egg added as a topping to any curry.
¥+¥60
Tonkatsu
Breaded pork cutlet added as a topping.
¥+¥230