A small, casual neighborhood Chinese eatery near Morishita Station, run in a homely family-style manner. The dimly lit dining room seats about 20, with wall-facing counter stools set close together alongside a few tables, giving it a snug, no-frills backstreet feel popular with local office workers and friends grabbing a quick, affordable meal. The kitchen turns out Hong Kong-style Chinese home cooking and dim sum, with weekday lunch sets that pair a main with mini fried rice or salad, and heartier sharing dishes in the evening. Mapo tofu and yurinchi (fried chicken with vinegar-soy sauce) are among the regulars' favorites.
