Grilled dumplings DRAGON Morishita branch
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A small, casual 20-seat Chinese-Taiwanese spot tucked along a backstreet in the old-Tokyo neighborhood of Morishita, run by the Dragon Innovation chain. The signature dish is yaki-shoronpo: hand-stretched soup dumplings pan-fried until the bottoms turn crisp while the inside stays packed with hot broth. The menu leans into Taiwanese izakaya comfort food, from lu rou fan (braised pork rice) and soup wontons to ji pai fried chicken, cumin lamb, and mapo tofu, paired with an all-you-can-drink option. An unpretentious, lively place suited to a relaxed meal or drinks with small plates.
Address
2-chōme-12-2 Shinōhashi, Koto City, Tokyo 135-0007, Japan
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Contacts
Hours
TodayLast order: 21:45
Closes soon11:30 – 14:0017:00 – 22:30
MondayLast order: 21:45
11:30 – 14:0017:00 – 22:30
TuesdayLast order: 21:45
11:30 – 14:0017:00 – 22:30
Wednesday
Closed
ThursdayLast order: 21:45
11:30 – 14:0017:00 – 22:30
FridayLast order: 21:45
11:30 – 14:0017:00 – 22:30
SaturdayLast order: 21:45
11:30 – 14:0017:00 – 22:30
SundayLast order: 21:45
11:30 – 14:0017:00 – 22:30
Features
Reservations acceptedNon-smokingCredit cards acceptedGrilled soup dumplings (yaki-shoronpo)Chinese and TaiwaneseAll-you-can-drink availableCasual backstreet izakaya20 seatsPrivate hire availableE-money and QR payments accepted
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Signature Dishes
Signature Small Plates
Quick Snacks
Fried Dishes
Rice Dishes
Desserts
Dinner Set Meals
Signature Dishes
Grilled Soup Dumplings (3 pcs)
The house specialty: hand-stretched soup dumplings pan-fried so the bottoms turn crisp while the inside stays filled with hot broth and pork. Served 3 per order.
¥429
Special Soup Wontons (6 pcs)
Six wontons in a savory broth, with thin wrappers and a generous meat filling. A signature item.
¥770
Snack Wontons (4 pcs)
Four wontons served as a small plate to go with drinks.
¥528
Signature Small Plates
Century Egg
Preserved duck egg with a rich, savory flavor, served as a classic Chinese appetizer.
¥418
Harbin-style Sausage
Chinese-style cured sausage in the Harbin style, sliced and served as a small plate.
¥495
Chinese Sausage
Sweet-savory Chinese cured sausage, sliced and served.
¥528
Garland Chrysanthemum Salad
Fresh shungiku (garland chrysanthemum) greens served as a light salad.
¥605
Steamed Chicken Salad
Tender steamed chicken over greens, dressed in a light sauce.
¥682
Yuba and Spinach with Sichuan Pepper Oil
Tofu skin (yuba) and spinach tossed in aromatic Sichuan pepper oil.
¥440
Crunchy Jellyfish with Ponzu
Crunchy marinated jellyfish dressed in tangy ponzu sauce.
¥605
Braised Pork Topping (Lu Rou)
The braised, seasoned minced pork that normally tops lu rou fan, served on its own as a small plate.
¥528
Meatballs in Black Vinegar Sauce
Meatballs glazed in a sweet-sour black vinegar sauce.
¥605
Fried Rice Vermicelli
Stir-fried thin rice noodles with vegetables and meat.
¥715
Mapo Tofu
Soft tofu simmered in a spicy, savory minced-pork and bean-paste sauce.
¥605
Cumin Stir-fried Lamb
Lamb stir-fried with fragrant cumin and spices, a northern Chinese favorite.
¥605
Stir-fried Tomato and Egg
Fluffy scrambled egg stir-fried with fresh tomato in a mild, comforting sauce.
¥605
Steamed Chicken
Plain steamed chicken, tender and lightly seasoned.
¥528
Mouthwatering Chicken
Poached chicken in a spicy Sichuan chili-and-sesame sauce (yodare-dori).
¥605
Quick Snacks
Lightly Pickled Celery
Celery quickly pickled for a fresh, crunchy snack.
¥418
Chicken Cartilage with Plum
Crunchy chicken cartilage seasoned with tart pickled plum.
¥418
Dried Tofu
Shredded firm dried tofu, lightly seasoned, a classic beer snack.
¥385
Taiwanese Bamboo Shoots
Seasoned fermented bamboo shoots in the Taiwanese style.
¥418
Quail Eggs in Chinese Soy
Quail eggs simmered in a savory Chinese soy-based sauce.
¥385
Green Zha Cai
Crunchy pickled mustard stem (zha cai), green variety.
¥418
Fried Dishes
Fried Eggplant with Sichuan Pepper
Deep-fried eggplant tossed with aromatic Sichuan pepper.
¥572
Ji Pai (Taiwanese Fried Chicken)
A large, flat Taiwanese-style fried chicken cutlet, crispy outside and juicy inside.
¥660
Ji Pai, Mala Spicy
Taiwanese fried chicken cutlet seasoned with numbing-spicy mala flavor.
¥715
Ji Pai, Black Sesame
Taiwanese fried chicken cutlet finished with fragrant black sesame seasoning.
¥715
Bite-size Ji Pai
Bite-size pieces of Taiwanese-style fried chicken.
¥550
Eight-treasure Spring Rolls (2 pcs)
Crispy spring rolls filled with an assortment of ingredients. Two per order.
¥528
Fried Chicken Cartilage
Deep-fried chicken cartilage, crunchy and savory.
¥528
Rice Dishes
Lu Rou Fan (Braised Pork Rice)
Rice topped with braised, seasoned minced pork, a Taiwanese staple.
¥770
Ji Rou Fan (Chicken Rice)
Rice topped with seasoned shredded chicken in the Taiwanese style.
¥715
Mapo Rice
Rice topped with spicy mapo tofu.
¥660
Desserts
Taiwanese Tapioca Ice Cream
Ice cream served with chewy tapioca pearls, Taiwanese style.
¥495
Sesame Balls (3 pcs)
Deep-fried glutinous rice balls coated in sesame with a sweet filling. Three per order.
¥495
Dinner Set Meals
Lu Rou Fan Set with Grilled Soup Dumplings
Set of braised pork rice, 3 grilled soup dumplings, small soup, and salad.
¥1,000
Lu Rou Fan Set with Wontons
Set of braised pork rice, 4 soup wontons, and salad.
¥950
Chicken Rice Set with Grilled Soup Dumplings
Set of chicken rice, 3 grilled soup dumplings, small soup, and salad.
¥980
Chicken Rice Set with Wontons
Set of chicken rice, 4 soup wontons, and salad.
¥930
Mapo Rice Set with Grilled Soup Dumplings
Set of mapo rice, 3 grilled soup dumplings, small soup, and salad.
¥950
Mapo Rice Set with Wontons
Set of mapo rice, 4 soup wontons, and salad.
¥900