Robou
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Robou is a cozy, stylish sushi and tempura izakaya tucked into a residential block a minute from Morishita Station, with a calm, hideaway feel. Seating spreads across a seven-seat counter, a couple of tables, and a raised tatami nook, so it suits both solo diners and families. The owner-chef focuses on seasonal seafood and tempura, with daily grilled and simmered fish such as salt-grilled nodoguro, and pairs the food with roughly 20 carefully chosen sake plus around 50 other drinks. Opened in late 2023.
Address
Japan, 〒135-0007 Tokyo, Koto City, Shinōhashi, 3-chōme−9−７ サンクタス森下
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Contacts
Hours
Today
Opens soon11:30 – 13:0017:30 – 23:00
Monday
11:30 – 13:0017:30 – 23:00
Tuesday
Closed
Wednesday
11:30 – 13:0017:30 – 23:00
Thursday
11:30 – 13:0017:30 – 23:00
Friday
11:30 – 13:0017:30 – 23:00
Saturday
12:00 – 13:3017:30 – 23:00
Sunday
17:30 – 23:00
Features
Reservations recommendedNon-smokingCredit cards acceptedKids friendlyCoin parking behind buildingSeasonal seafood and tempuraAbout 20 kinds of sakeSake, shochu and wineStylish, calm hideaway izakayaCounter and tatami seating
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch
Tempura
Daily Grilled and Simmered Fish
Single Dishes
Lunch
Shrimp Tempura Rice Box
A generous tempura donburi topped with two large shrimp tempura and three vegetable tempura over rice. Comes with miso soup, a small side dish, and salad.
¥1,400
Eel Rice Box
A luxurious dish featuring one large grilled eel fillet served over rice. Comes with miso soup, a small side dish, and salad.
Tempura
Shrimp and Vegetable Tempura Assortment
An assortment of two large shrimp tempura and four kinds of vegetable tempura. Tempura is also available as individual pieces or other assortments.
Daily Grilled and Simmered Fish
Salt-Grilled Nodoguro
A whole fatty nodoguro (blackthroat seaperch) grilled with salt. Can also be prepared simmered on request. Daily fish dishes are limited in quantity.
Single Dishes
Agedashi Tofu
Lightly fried tofu served in a savory dashi broth that highlights its rich umami. Part of a rotating selection of single dishes made with seasonal ingredients.