A retro, warm-toned dining room spread over two floors in a quiet Shinohashi backstreet near Morishita Station. Branched from Ginza Rengatei in 1928, this downtown institution has kept the same old-school yoshoku flavors for generations and bills itself as a pioneer of Japanese-Western cuisine. The kitchen turns out classic comfort plates: pork and beef cutlets, hamburg steak, beef stew, fried prawns, gratins, Napolitan spaghetti, and even Chinese-style soba noodles. An unpretentious neighborhood spot that suits casual lunches and relaxed dinners alike.
