Murabayashi
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A cozy backstreet motsuyaki and yakitori izakaya in downtown Ryogoku, marked by a red lantern down a lane off Kiyosumi Street. The calm, counter-focused room grills chicken and fresh offal over premium Binchotan charcoal, and sports broadcasts play in the background. The house specialty is "Mura-High," an original shochu highball mixed to a secret recipe passed down through generations, alongside hand-made tsukune and tofu-shop dishes. A friendly, family-run neighborhood spot with a warm down-town welcome.
Address
1-chōme-4-5 Midori, Sumida City, Tokyo 130-0021, Japan
Open in Google Maps
Hours
Today
Opens soon17:00 – 23:00
Monday
17:00 – 23:00
Tuesday
17:00 – 23:00
Wednesday
Closed
Thursday
17:00 – 23:00
Friday
17:00 – 23:00
Saturday
16:30 – 23:00
Sunday
16:30 – 23:00
Features
Reservations acceptedNon-smokingCredit cards acceptedFree Wi-FiKids friendlyCalm downtown izakayaSports broadcastsCounter seatsMotsuyaki and yakitoriBinchotan charcoal grill
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Grilled Skewers
A La Carte Dishes
Sashimi
Dessert
Grilled Skewers
Chef's Choice 5 Skewers
An assortment of five grilled skewers selected by the chef, cooked over Binchotan charcoal.
¥750
Liver
Grilled pork or chicken liver skewer, rich and tender.
¥150
Tongue
Grilled tongue skewer with a firm, chewy texture.
¥150
Heart
Grilled heart skewer, lean with a springy bite.
¥150
Shiro (Large Intestine)
Grilled large intestine skewer, rich and fatty.
¥150
Kashira (Cheek and Temple Meat)
Grilled pork cheek and temple meat skewer, well-marbled and juicy.
¥150
Grilled Quail Egg
Grilled quail eggs on a skewer.
¥150
Grilled Green Pepper
Grilled green bell pepper skewer.
¥150
Grilled Kobukuro (Pork Uterus)
Grilled pork uterus skewer with a crunchy texture. Limited quantity.
¥180
Cartilage
Grilled chicken cartilage skewer with a crunchy bite.
¥180
Stamina Skewer
House stamina skewer grilled over charcoal.
¥180
Chicken and Leek
Grilled skewer alternating chicken and Japanese leek.
¥180
Grilled Leek
Grilled Japanese leek skewer.
¥180
House-made Tsukune
House-made minced chicken meatball skewer. Recommended topped with a raw egg.
¥210
Bacon-wrapped Cherry Tomato
Cherry tomatoes wrapped in bacon and grilled.
¥210
Pork-belly-wrapped Asparagus
Asparagus wrapped in pork belly and grilled.
¥210
Grilled Eggplant
Grilled eggplant skewer.
¥210
Grilled Shiitake
Grilled shiitake mushroom skewer.
¥210
A La Carte Dishes
Seared Beef Liver
Lightly seared beef liver coated in a special house sauce.
¥700
Simmered Offal Stew
Offal slow-simmered in a savory broth.
¥450
Thick Fried Tofu
Thick deep-fried tofu, house-made by a local tofu shop.
¥450
Grilled Ganmodoki
Grilled deep-fried tofu fritter, house-made by a local tofu shop.
¥450
Salted Pickled Scallions
Japanese scallions pickled in salt.
¥450
Pig Ear with Spicy Miso Mayo
Pig ear (mimiga) dressed in a spicy vinegared miso mayonnaise.
¥450
Cold Tofu
Chilled tofu, house-made by a local tofu shop.
¥350
Rice-bran Pickles
Assorted rice-bran pickles. The aged pickles dressed with ginger are popular.
¥350
Chilled Tomato
Chilled fresh tomato.
¥350
Cucumber with Miso
Fresh cucumber served with miso.
¥250
Isobe Mochi (2 pieces)
Grilled rice cake wrapped in seaweed, two pieces.
¥420
Sashimi
Pork Stomach Sashimi
Sliced boiled pork stomach served sashimi-style with a crunchy texture.
¥450
Pork Uterus Sashimi
Sliced pork uterus served sashimi-style. Limited quantity.
¥700
Fresh Bluefin Tuna Sashimi
Fresh bluefin tuna sashimi. Available Thursdays and Fridays only.
¥1,000
Fresh Bluefin Tuna Chunks
Chunk-cut fresh bluefin tuna sashimi. Available Thursdays and Fridays only.
¥800
Dessert
Brown Sugar Syrup and Kinako Ice Cream
Ice cream topped with black sugar syrup and roasted soybean flour.
¥350
Vanilla Ice Cream
Classic vanilla ice cream.
¥300