A cozy, no-frills yoshoku (Japanese-Western) diner on Kiyosumi-dori in the downtown Morishita neighborhood, run as a one-man operation with the chef cooking everything to order behind the counter. The mood is warm and old-fashioned, the kind of unpretentious neighborhood eatery families slip into for a relaxed, reasonably priced meal. The kitchen specializes in omurice, with the fluffy soft-egg omurice and omu-hayashi rice the standout draws, alongside hamburg steak sets, crab cream croquettes and other home-style Western classics.
About 5 min walk (327m) from Morishita Station
