Teuchi Ren
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A tiny, highly rated handmade-noodle ramen shop on a quiet Sumida backstreet, with just seven counter seats facing an open kitchen where you can watch the noodles being made by hand. Opened in late 2022 by a chef who trained in soba-making, the shop is known for its springy, high-hydration handmade noodles made with "Mochihime" wheat. The focused menu centers on clear shoyu and shio ramen with chashu, wontons and full-topping versions; a simple "kake" bowl is also offered. The space is intimate and counter-only, so waiting inside is not allowed and lines form outside at peak times.
Address
3-chōme-16-2 Chitose, Sumida City, Tokyo 130-0025, Japan
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Contacts
Hours
Today
Open now11:30 – 15:00
Monday
Closed
Tuesday
11:30 – 15:00
Wednesday
11:30 – 15:0018:00 – 21:00
Thursday
11:30 – 15:0018:00 – 21:00
Friday
11:30 – 15:00
Saturday
11:30 – 15:0018:00 – 21:00
Sunday
11:30 – 15:00
Features
Walk-in onlyNon-smokingCash onlyHandmade ramenShoyu and shio ramenIntimate counter-only shopSolo diningCounter seats only7 seatsTicket machine ordering
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Ramen / Noodles
Toppings
Rice
Drinks
Ramen / Noodles
Shoyu Ramen
Soy-sauce ramen with the shop's signature springy, high-hydration handmade noodles in a clear, savory broth. The standard bowl and house base.
¥1,040
Shoyu Ebi Wonton Ramen
Soy-sauce ramen topped with shrimp wontons over handmade noodles in a clear broth.
¥1,180
Shoyu Chashu Ramen
Soy-sauce ramen loaded with extra slices of seared chashu pork over handmade noodles.
¥1,300
Shoyu Zenbu-nose Ramen
Soy-sauce ramen with all toppings: chashu, shrimp wontons, seasoned egg, menma and nori over handmade noodles.
¥1,430
Shio Ramen
Salt-based ramen with a clear, delicate broth and the shop's springy handmade noodles. A house signature.
¥1,040
Shio Ebi Wonton Ramen
Salt-based ramen topped with shrimp wontons over handmade noodles in a clear broth.
¥1,180
Shio Chashu Ramen
Salt-based ramen with extra slices of seared chashu pork over handmade noodles.
¥1,300
Shio Zenbu-nose Ramen
Salt-based ramen with all toppings: chashu, shrimp wontons, seasoned egg, menma and nori over handmade noodles. A popular full-loaded bowl.
¥1,430
Kake Ramen
A simple, pared-back bowl of handmade noodles in broth with minimal toppings, letting the noodles and soup stand out.
¥770
Toppings
Seared Chashu (2 slices)
Two extra slices of seared pork chashu.
¥420
Seasoned Egg
A marinated soft-boiled seasoned egg.
¥140
Menma
Seasoned fermented bamboo shoots.
¥120
Nori (4 sheets)
Four sheets of dried seaweed.
¥120
Butter (on a separate plate)
A portion of butter served on the side.
¥70
Raw Egg (on a separate plate)
A raw egg served on the side.
¥100
Rice
Steamed White Rice
A bowl of plain steamed white rice.
¥130
Tamago Kake Gohan
Steamed rice topped with raw egg and soy sauce.
¥240
Chashu Rice Bowl
Steamed rice topped with sliced pork chashu.
¥350
Drinks
Bottled Beer (Sapporo Akaboshi)
A bottle of Sapporo Lager (Akaboshi) beer.
¥680