Bar Helissio

An intimate authentic bar tucked into a quiet Ryogoku backstreet, fronted by an atmospheric streetside facade. Behind its heavy door is a stylish, white-toned space built around an eight-seat counter plus a couple of tables, relaxed enough for a solo nightcap or a small group. Open since 2008, the bar is staffed by a team of specialists, including a wine sommelier, a tequila maestro, a whisky expert, a cigar expert, and a certified mushroom specialist, who pour seasonal fresh-fruit cocktails alongside a deep range of malt and bourbon whiskies and wine. The kitchen leans into mushroom and cheese plates to match the drinks.