Step inside and you are transported to the American frontier: a Western-themed dining room of weathered wood and cowboy decor that the chain has kept unchanged for over 40 years. The Ryogoku branch is a windowless den where you can tuck into a serious slab of beef away from prying eyes, open from early evening until the small hours. The kitchen is all about hearty, no-frills steaks and oversized portions, headlined by the 450g Texas Steak that spills over the edge of its sizzling iron plate, alongside a 500g jumbo hamburg and Tex-Mex bites like tacos, chorizo and chili con carne.
