A compact coffee roasting cabin tucked into a Sumida backstreet, run by owner-roaster Yui Takai who handles every step from green bean selection to the final pour. The intimate counter-only space seats just a handful of guests, creating a warm family atmosphere where regulars and curious visitors chat over freshly roasted single-origin espresso and house-baked cakes. Coffee beans are roasted on-site and available for takeaway, alongside cold brew and a rotating selection of homemade sweets.
Address
2-chōme-14-8 Midori, Sumida City, Tokyo 130-0021, Japan
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Coffee
Coffee Beans (Retail)
Food & Desserts
Coffee
Espresso
House-roasted espresso pulled from single-origin beans selected and roasted on-site by owner Yui Takai. Reviews note a darker roast profile.
Flat White
Espresso-based milk coffee made with the house-roasted beans. One of the staple drinks at this specialty coffee counter.
Cold Brew
Cold-brewed coffee available to take away. Brewed in-house from Samuel Roasters' own roasted beans.
Coffee Beans (Retail)
House-Roasted Coffee Beans
Single-origin green beans selected and roasted on-site. Multiple origins available as shown in the shop's bean display. Available for takeaway purchase.
Food & Desserts
Cake
Homemade cakes and sweets baked by owner Yui Takai. Reviewers highlight the delicious food and pairing with coffee. Selection changes based on what's available.
