Donguri
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A beloved neighborhood okonomiyaki and monjayaki spot tucked into a quiet residential street in Midori, Sumida — just a short walk from Ryogoku. The interior is cozy and intimate with just 12 counter and table seats, creating a warm, unpretentious atmosphere typical of old-school shitamachi eateries. The solo owner-chef personally grills each order tableside, guiding guests through the menu and customizing dishes to taste. Donguri is known for creative specialty okonomiyaki topped with ingredients like seafood, fluffy tofu, corn beef, and crispy pork belly — all built on a ¥650 base. Cash only.
Address
3-chōme-7-20 Midori, Sumida City, Tokyo 130-0021, Japan
Open in Google Maps
Hours
Today
Opens soon17:00 – 23:00
Monday
17:00 – 23:00
Tuesday
17:00 – 23:00
Wednesday
17:00 – 23:00
Thursday
Closed
Friday
17:00 – 23:00
Saturday
17:00 – 23:00
Sunday
17:00 – 23:00
Features
Reservations acceptedCash onlyNon-smoking (ashtray outside)Kids friendlySolo diners welcome12 seats (counter and table)Cozy shitamachi neighborhood spotOkonomiyaki and monjayakiOwner-chef grills at your tableDine-in only
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Okonomiyaki Base
Donguri Specials
Monjayaki
Teppan Grilled Dishes
Drinks
Desserts
Okonomiyaki Base
Okonomiyaki Base
Standard savory pancake base made with cabbage, egg, and batter cooked on the teppan iron griddle. Foundation for all okonomiyaki orders.
¥650
Donguri Specials
Seafood and Egg Okonomiyaki
Donguri specialty okonomiyaki loaded with fresh seafood and egg, cooked on the teppan griddle by the owner-chef.
¥980
Cheese-Loaded Okonomiyaki
Okonomiyaki generously topped with melted cheese, a popular specialty option at Donguri.
¥980
Fluffy Tofu Okonomiyaki
Light and airy okonomiyaki made with soft tofu, giving a uniquely fluffy texture.
Corned Beef and Cheese Okonomiyaki
Okonomiyaki topped with corned beef and melted cheese — a rich, savory combination.
Crispy Pork Belly Okonomiyaki
Okonomiyaki featuring crispy grilled pork belly, offering a satisfying crunch and rich pork flavor.
¥850
Monjayaki
Beef, Kimchi and Mochi Monjayaki
Popular monjayaki combining tender beef, spicy kimchi, and chewy mochi rice cake — one of the most-ordered dishes at Donguri.
Sweet Red Bean Monjayaki Roll
Monjayaki variation filled with sweet red bean paste (anko), cooked thin and rolled. A popular dessert-style savory pancake option.
¥450
Fruit Monjayaki Roll
Thin monjayaki rolled with fruit filling, a sweet dessert variation offered at Donguri.
¥450
Teppan Grilled Dishes
Teppan Seafood Set
Assorted fresh seafood grilled on the iron teppan plate, one of the popular set options highlighted on Google Maps.
Half-Fried Chicken
Lightly fried chicken with a soft, slightly undercooked center (half-fried style), mentioned frequently in reviews as a popular side dish.
Yaki Udon
Stir-fried thick udon noodles on the teppan with savory sauce, vegetables, and protein.
Drinks
Orange Juice
Fresh orange juice served cold.
¥250
Melon Juice
Melon-flavored juice served cold.
¥250
Strawberry Juice
Strawberry-flavored juice served cold.
¥250
Ramune Soda
Traditional Japanese carbonated lemonade in the iconic marble-top bottle.
¥250
Calpis
Classic Japanese fermented milk soft drink with a mild sweet-tangy flavor.
¥250
Cola
Cola soft drink.
¥250
Oolong Tea
Chinese oolong tea served cold.
¥450
Orange Cream Soda
Refreshing orange soda topped with a scoop of vanilla ice cream.
¥450
Melon Cream Soda
Melon-flavored soda float topped with vanilla ice cream.
¥450
Strawberry Cream Soda
Strawberry-flavored soda float topped with vanilla ice cream.
¥450
Desserts
Vanilla Ice Cream
A scoop of creamy vanilla ice cream for a light dessert finish.
¥350
Chocolate Marble Gelato
Creamy gelato with a chocolate marble swirl pattern.
¥350
Shaved Ice
Japanese shaved ice available in multiple flavors including strawberry, melon, Calpis, and Haruka mikan citrus with sweet red bean topping.
¥450