Pizza Ora
Powered by Google
A compact Neapolitan wood-fired pizza takeout shop tucked along Keiyo-dori in Sumida's Midori district, run entirely by a single dedicated owner. The interior is minimal and functional — a street-level counter and a proper pizza oven dominate the space, giving the spot an authentic artisan feel. Handmade dough fermented overnight is baked in minutes and ready from order in as little as 5 minutes. Rated as one of Tabelog's Pizza Hyakumei-ten (100 Famous Pizzas) and consistently earns near-perfect marks from regulars. Phone orders recommended during busy periods.
Address
2-chōme-15-13 Midori, Sumida City, Tokyo 130-0021, Japan
Open in Google Maps
Hours
TodayLast order: 20:30
Closes soon12:00 – 14:0017:00 – 21:00
Monday
Closed
Tuesday
Closed
WednesdayLast order: 20:30
12:00 – 14:0017:00 – 21:00
ThursdayLast order: 20:30
12:00 – 14:0017:00 – 21:00
FridayLast order: 20:30
12:00 – 14:0017:00 – 21:00
SaturdayLast order: 20:30
12:00 – 14:0017:00 – 21:00
SundayLast order: 20:30
12:00 – 14:0017:00 – 21:00
Features
Phone reservations availableTakeoutDine-in availableNo deliveryCash only (PayPay accepted)Non-smokingArtisan pizza counterNeapolitan wood-fired pizzaTabelog Pizza Hyakumei-ten selectedCounter seating
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Pizza
Margherita
Classic Neapolitan pizza with tomato sauce, fresh mozzarella, and basil. The signature entry-level pizza and a fan favorite for its simple, clean flavors.
¥1,020
Ortolana (Seasonal Vegetables)
A colorful, healthy pizza loaded with seasonal vegetables. Light and vibrant, ideal for vegetable lovers.
¥1,260
Funghi (Mushroom & Gorgonzola)
Fragrant mushrooms combined with rich Gorgonzola cheese for a deeply savory, umami-packed pizza.
¥1,260
Corn Mayo
Sweet corn and mayonnaise in a perfectly balanced combination. A popular choice with kids and those who enjoy a mild, creamy flavor.
¥1,260
Anchovy
Salted anchovies paired with cheese for a bold, savory pizza. Great for those who enjoy strong, briny flavors.
¥1,260
Salami
A simple, approachable pizza made with quality salami and cheese. The ingredients shine in their natural flavors.
¥1,260
Genovese (Basil)
House-made basil pesto and mozzarella baked until fragrant and golden. Aromatic and herbaceous with a rich finish.
¥1,300
Berry Berry
A visually charming pizza with berries that works well as a dessert option. Pairs nicely with wine.
¥1,290
Spicy Pizza
A pizza with a satisfying, addictive kick of spice. Bold and fiery flavor profile that keeps you coming back.
¥1,500
Quattro Formaggi (Four Cheese Pizza)
A generous layer of four rich cheeses baked to a golden, indulgent finish. Popular with both adults and children. Served with maple syrup.
¥1,500
Adult Four Cheese Pizza (with Gorgonzola)
The classic four-cheese pizza elevated with the addition of Gorgonzola for an intense, complex flavor aimed at adult palates. Served with honey.
¥1,980
Bacon and Mushroom Garlic Butter
Garlic butter sauce brings out the savory richness of bacon and mushroom. A deeply satisfying, appetite-stimulating pizza.
¥1,740
Shrimp and Potato Genovese
Plump shrimp and potato coated in house-made basil sauce for a hearty, flavorful pizza. Satisfying in both taste and portion.
¥1,860
Cicinielli (Whitebait)
A cheese-free simple pizza showcasing the delicate flavor of whitebait (shirasu). Light and savory — great as a bar snack or appetizer.
¥1,290
Siciliana (Anchovy & Caper)
A cheese-free pizza featuring the complementary flavors of anchovy and capers. Clean and bold — recommended as a drinking snack.
¥1,290