二代目めん家 味味
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A casual ramen counter in a small first-floor unit of an apartment building in Midori, Sumida, easily spotted by the enticing aroma that drifts outside. The compact interior has a relaxed, neighborhood feel — popular with locals and solo diners who come for a quick, satisfying lunch. The specialty is Dan Dan Noodles (tantanmen), particularly the signature spicy red tantanmen, served with generous portions of minced meat, mizuna greens, and bean sprouts. A chilled version is offered in summer. Alcohol and beer are available alongside the noodle menu.
Address
Japan, 〒130-0021 Tokyo, Sumida City, Midori, 3-chōme−4−２ アーム３３ 1F左
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Contacts
Hours
Today
Closes soon11:00 – 14:00
Monday
11:00 – 14:00
Tuesday
11:00 – 14:00
Wednesday
11:00 – 14:00
Thursday
11:00 – 14:00
Friday
11:00 – 14:00
Saturday
11:00 – 14:00
Sunday
Closed
Features
Walk-in onlyNon-smokingPayPay, Rakuten Pay, IC cards acceptedDine-in onlyWheelchair accessibleCounter seatingDan Dan Noodles (Tantanmen)Beer and alcohol availableLunch onlyGood for solo dining
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Noodles
Rice
Noodles
Red Spicy Dan Dan Noodles
The restaurant's most popular dish. A rich, spicy broth-based tantanmen topped with generous portions of ground meat (minced pork), mizuna greens, and bean sprouts. Boldly flavored with sesame and chili. Signature item.
¥850
Dry-Style Mapo Noodles (Large) with Mini Soboro Rice Bowl
A popular set combining a large serving of brothless mapo-seasoned noodles with a mini soboro (ground meat) rice bowl on the side. Hearty and filling.
Dan Dan Noodles
Classic broth-based Dan Dan Noodles (tantanmen) with a rich sesame and chili soup. Available in regular portions. The spice level is not overpowering.
Cold Dan Dan Noodles (Seasonal)
Chilled version of the restaurant's signature Dan Dan Noodles, offered during the hot summer season. A popular choice for those who still want the tantanmen flavor in warm weather.
Rice
Mini Soboro Rice Bowl
A small bowl of rice topped with seasoned ground meat (soboro). Often ordered as a side dish to accompany the ramen. Free half-rice is sometimes offered as a service.