Harumiya Azumabashi Pier Embarking Point
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The Azumabashi boarding point for Yakatabune Harumiya, a traditional Japanese houseboat dining operator. Guests step aboard a tatami-floored "floating restaurant" for a leisurely cruise down the Sumida River and across Tokyo Bay, taking in Tokyo Skytree, Asakusa, the river bridges, and the Odaiba waterfront from the water. Multi-course kaiseki-style meals are served on board with all-you-can-drink, in a relaxed banquet setting that suits sightseeing outings, celebrations, and group parties. Both private charter and shared-boat cruises depart from here, a short walk from Asakusa Station.
Address
1 Chome-24 Azumabashi, Sumida City, Tokyo 130-0001, Japan
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Features
Reservations requiredKids friendlyYakatabune houseboat dining cruiseTatami floating-restaurant seatingSumida River and Tokyo Bay viewsViews of Tokyo Skytree and AsakusaSightseeing, celebrations and group partiesMulti-course set mealsAbout 150-minute cruisePrivate charter and shared-boat cruises
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Houseboat Course Meals
Furisode Gozen Course
A 10-dish kaiseki-style set served on board over a roughly 150-minute cruise, with all-you-can-drink and the cruise fare included. A sample course features two seasonal appetizers (egg custard and sesame-dressed rapeseed greens), a five-item seasonal hors d'oeuvre, sashimi of tuna, sea bream and amberjack, a simmered dish, a small domestic-beef sukiyaki hot pot, freshly fried Edomae tempura, bamboo-shoot and sakura-shrimp rice, and warabi-mochi with brown-sugar syrup. Contents change with the season.
¥13,200
Kachidoki Gozen Course
An 11-dish set including the cruise fare and all-you-can-drink. A sample menu adds a grilled course of saikyo-miso black cod and a seven-item seasonal hors d'oeuvre alongside two seasonal appetizers, sashimi of the day, a simmered dish, freshly fried Edomae tempura, a small domestic-beef sukiyaki hot pot, bamboo-shoot and sakura-shrimp rice, and seasonal fruit. Contents vary with the season.
¥15,400
Harumiya Gozen Course
An 11-dish set with cruise fare and all-you-can-drink included. The signature small hot pot here is a wagyu teppan steak. A sample course also includes two seasonal appetizers, a seven-item seasonal hors d'oeuvre, sashimi of the day, grilled saikyo-miso black cod, a simmered dish, freshly fried tempura, bamboo-shoot and sakura-shrimp rice, and seasonal fruit. Contents change seasonally.
¥18,700
Kotobuki Gozen Course
A 12-dish set with cruise fare and all-you-can-drink included. A sample menu features two seasonal appetizers, a seven-item seasonal hors d'oeuvre, sashimi of the day, grilled saikyo-miso black cod, a simmered dish, freshly fried tempura, a wagyu teppan steak, a vinegared dish of snow crab and grilled eel, bamboo-shoot and sakura-shrimp rice, and seasonal fruit. Contents vary by season.
¥22,000
Takarabune Gozen Course
The top-grade 13-dish luxury course, with a roughly 150-minute cruise and all-you-can-drink included. Built on the celebratory Kotobuki course and enhanced with premium ingredients such as beef sirloin teppanyaki with fresh vegetables and steamed abalone. The full course runs through two appetizers, hors d'oeuvre, seasonal sashimi, a grilled dish, simmered dish, fried dish, teppanyaki, a seasonal specialty, a vinegared dish, rice, and dessert. Recommended for special occasions and formal banquets.
¥27,500