A tiny, family-run home-cooking spot tucked down a backstreet near Honjo-Azumabashi, run by a husband-and-wife team. The mood is cozy and unpretentious — a small local eatery filled at lunchtime with nearby office workers and regulars. The kitchen turns out generous, wallet-friendly daily teishoku set meals built around a grilled-fish or fried main, served with rice, miso soup and several small side dishes. Portions are hearty and the value is the draw.
Address
2-chōme-11-7 Azumabashi, Sumida City, Tokyo 130-0001, Japan
Reservations acceptedNon-smokingCash onlyHome-style teishoku set mealsDaily-changing lunch setsCozy backstreet local eateryCasual everyday lunch
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Lunch Sets
Daily Lunch Set No.1
The day's main lunch set. One reported version featured grilled yellowtail teriyaki together with a ham cutlet and fried shishamo smelt, plus three additional small side dishes, rice and miso soup. A hearty, changing daily teishoku.
¥950
Service Lunch
The everyday value lunch set, served with rice, miso soup and small sides. An affordable changing set popular with local office workers.
¥750
Mackerel Set Meal
Grilled mackerel teishoku served with rice, miso soup and several small side dishes such as agedashi tofu and macaroni salad. Priced under ¥1,000.
Fried Chicken with Ponzu
Japanese-style fried chicken karaage served with tangy ponzu sauce. Reported as crisp outside and generous in portion.
Three-Item Lunch Set
A lunch set combining three main items, served with rice, miso soup and small sides.
