Torafugutei

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Address
Japan, 〒130-0022 Tokyo, Sumida City, Kōtōbashi, 3-chōme−5−５ 富田金田ビル
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Contacts
Reservation
https://tabelog.com/tokyo/A1312/A131201/13028140/
Website
https://www.torafugu.co.jp
Hours
TodayLast order: 22:30
Opens soon
17:00 – 23:30
MondayLast order: 22:30
17:00 – 23:30
TuesdayLast order: 22:30
17:00 – 23:30
WednesdayLast order: 22:30
17:00 – 23:30
ThursdayLast order: 22:30
17:00 – 23:30
FridayLast order: 22:30
17:00 – 23:30
SaturdayLast order: 22:30
17:00 – 23:30
SundayLast order: 22:30
17:00 – 23:30
Features
Reservations recommendedPrivate rooms available (up to 14 guests)Non-smokingCredit cards accepted (Visa, Mastercard, JCB, Amex, Diners, UnionPay)Takeout availableTiger puffer fish (torafugu) specialistOyogi-tessa (live fugu sashimi)Hirezake (fugu fin sake)Tables and sunken kotatsu (hori-gotatsu) seatsIC cards, Edy, WAON, iD accepted
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Fugu Sashimi
Fugu Hot Pot
Fried Dishes
Charcoal-Grilled Fugu
A La Carte Dishes
Premium Fugu Shirako (Seasonal / Limited Quantity)
Hirezake (Fugu Fin Sake)
Takeout Sets
Course Menus
Fugu Sashimi
Oyogi-Tessa (Live Tiger Puffer Sashimi)
Specialty of the house: paper-thin slices of freshly dispatched live tiger puffer fish served with house-made Tokushima sudachi citrus ponzu. The fish is transparent and delicate with a firm, clean texture.
¥1,408
Fugu Hot Pot
Oyogi-Tetchiri (Live Fugu Hot Pot)
A classic fugu hot pot using freshly dispatched live fish — the flesh still quivers as it arrives. Start with the bone-in pieces, then add vegetables once a rich broth develops. Served with sudachi ponzu.
¥2,948
Fugu Shabu-Shabu Add-on (fillet)
Additional thinly sliced fugu fillet for hot-pot shabu-shabu style cooking. Added to the simmering broth tableside.
¥2,728
Fugu Inner Skin for Hot Pot
The inner skin of the tiger puffer, added to the hot pot for a shabu-shabu style finish. Has a distinctive gelatinous texture and mild, addictive flavor rich in collagen.
¥1,738
Bone-in Fugu Pieces Add-on
Additional bone-in fugu ara (carcass pieces with meat) to add to the hot pot for extra richness.
¥2,508
Vegetable Platter Add-on
A full platter of hot-pot vegetables including Chinese cabbage, chrysanthemum greens, long onion, shiitake, enoki, and kuzukiri starch noodles.
¥858
Individual Vegetable Add-on
Single vegetable add-on for the hot pot. Includes options like Chinese cabbage, chrysanthemum greens, long onion, shiitake, enoki, and kuzukiri starch noodles.
¥418
Zosui (Fugu Broth Rice Porridge)
Rice porridge cooked in the rich leftover fugu broth at the end of the hot pot. Deeply flavored with the essence of the fish — a classic finish to the meal.
¥638
Tofu
Silken tofu to add to the hot pot.
¥418
Fried Dishes
Fugu Karaage (Fried Tiger Puffer)
Tiger puffer fish deep-fried in the restaurant's secret marinade, crispy outside and tender within. Served piping hot. One of the most popular menu items.
¥1,848
Fugu Skin Crackers
Collagen-rich fugu skin dried and fried into light, crunchy snack-style crackers. A fun and unique preparation that showcases the skin's natural richness.
¥1,408
Charcoal-Grilled Fugu
Sumibiyaki Fugu (Charcoal-Grilled Fugu)
Fresh fugu body and ara coated in a special house sauce, then grilled over charcoal on a shichirin tabletop grill. The smoky aroma fills the table as it cooks. Served with vegetables.
¥3,278
A La Carte Dishes
Tataki-Style Fugu Chunks
Thick chunks of fugu briefly blanched on the surface, then sliced and served tataki-style. The unique texture — semi-cooked outside, raw inside — is deeply satisfying. Dressed with ponzu.
¥1,738
Thick-Cut Fugu Sashimi
Bold thick-cut slices of raw tiger puffer served with house ponzu. A different texture experience from the standard thin-sliced tessa. Stir the bowl well before eating.
¥1,738
Fugu Skin Sashimi
Fugu skin briefly blanched and julienned, served with sudachi ponzu. Has a distinctive gelatinous, slightly crunchy texture and is collagen-rich.
¥1,408
Premium Fugu Shirako (Seasonal / Limited Quantity)
Shirako Tempura (Fugu Milt Tempura)
Fugu milt encased in a light, crispy tempura batter. The exterior is delicate and crunchy while the interior melts away with rich, creamy flavor. Seasonal and limited-availability.
¥2,618
Grilled Shirako (sauce or salt)
Fugu milt grilled until golden and fragrant on the outside, while remaining silky and molten inside. Available with sweet tare sauce or plain salt. Seasonal and limited.
¥2,618
Hot-Pot Shirako
Fugu milt gently simmered in the hot-pot broth. A sublime, creamy texture with intense umami that melts as it touches the palate. Seasonal and limited.
¥2,178
Raw Shirako Sashimi
Fresh fugu milt served raw as sashimi with house ponzu. The purest way to experience the ingredient's rich, creamy flavor. Seasonal and limited.
¥2,618
Hirezake (Fugu Fin Sake)
Hirezake (Roasted Fugu Fin Sake)
Hot sake served with the restaurant's own char-roasted tiger puffer fins submerged in the cup. The fins impart a toasty, savory depth to the sake. A classic pairing with fugu cuisine.
¥968
Takeout Sets
Live Fugu Sashimi & Hot-Pot Set (3 servings, with vegetables)
Takeout party set for 3: live fugu sashimi (~120g), hot-pot fugu pieces (~390g), fugu skin sashimi (~75g), hot-pot vegetables (3 servings), house sudachi ponzu, roasted fins for hirezake, and condiments.
¥19,440
Live Fugu Sashimi & Hot-Pot Set (2 servings, with vegetables)
Takeout party set for 2: live fugu sashimi (~80g), hot-pot fugu pieces (~260g), fugu skin sashimi (~50g), hot-pot vegetables (2 servings), house sudachi ponzu, roasted fins for hirezake, and condiments.
¥12,960
Live Fugu Hot-Pot Set Takeout (3 servings, with vegetables)
Takeout hot-pot set for 3: live fugu hot-pot pieces (~390g), hot-pot vegetables (3 servings), house sudachi ponzu, roasted fins, condiments, and dashi kombu.
¥11,340
Live Fugu Hot-Pot Set Takeout (2 servings, with vegetables)
Takeout hot-pot set for 2: live fugu hot-pot pieces (~260g), hot-pot vegetables (2 servings), house sudachi ponzu, roasted fins, condiments, and dashi kombu.
¥7,560
Microwave Fugu Hot-Pot Set (1 serving)
Single-serving takeout set using premium domestic fugu: pre-portioned hot-pot fugu ara (~130g), vegetables and tofu (1 serving), house ponzu, condiments, and dashi. Heats in a microwave — convenient home fugu experience.
¥3,240
Fugu-Meshi (Fugu Rice Bowl, Takeout)
Torafugutei's original specialty rice dish: blanched fugu skin, fugu flesh, grated yam, soft-boiled egg, nori, and tororo kombu piled on hot rice, finished with a rich fugu-extract dashi. Fluffy, silky, and deeply umami.
¥2,160
Live Fugu Sashimi Takeout (~40g)
Takeout portion of paper-thin live fugu sashimi (~40g) with green onion, grated daikon with chili, sudachi, and house ponzu. The restaurant's best-selling takeout item.
¥1,728
Fugu Karaage Takeout (3 pieces, ~80g)
Three pieces (~80g) of fugu karaage marinated in the restaurant's special sauce and deep-fried. Substantial and satisfying.
¥1,944
Thick-Cut Fugu Takeout (~50g)
Takeout portion of thick-cut fugu (~50g) briefly blanched tataki-style and served with house ponzu. Light and refreshing.
¥1,944
Roasted Fugu Fins for Hirezake (8 fins, 3–4 servings)
Eight pieces of char-roasted premium domestic fugu fins for home hirezake preparation. Skillfully roasted by experienced craftsmen for maximum flavor. Sake not included.
¥1,620
Course Menus
Genkai Course with All-You-Can-Drink (7 dishes, 2 hrs)
7-dish course featuring the house fugu-meshi rice, charcoal-grilled fugu (炭火焼きふぐ), fugu karaage, and more, with 2 hours of all-you-can-drink. Requires reservation by the day before for 4+ guests. Hirezake limited to 1 per person. Seasonal limited offering.
¥10,670
Premium Shirako Course with All-You-Can-Drink (8 dishes, seasonal)
8-dish seasonal course featuring rare fugu milt (shirako), the so-called 'diamond of the sea,' with rich flavor and creamy texture. Choose your preferred shirako preparation. Includes 2 hours all-you-can-drink. For 3–20 guests.
¥12,870
Domestic Live Fugu Course with All-You-Can-Drink (8 dishes)
8-dish course with fugu skin sashimi, oyogi-tessa sashimi, oyogi-tetchiri hot pot, fugu karaage, fugu-infused zosui, and more. Includes 2 hours all-you-can-drink. For 3–20 guests.
¥10,670
Domestic Live Fugu Set with All-You-Can-Drink (7 dishes)
7-dish course with fugu skin, fugu hot pot, sashimi, and zosui. Includes 2 hours all-you-can-drink. For 3–20 guests.
¥9,020
Fugu Full Course with Temari Sushi and All-You-Can-Drink (12 dishes)
12-dish luxury full course including both tetchiri hot pot and charcoal-grilled fugu, plus the course-exclusive fugu temari sushi. Requires 4+ guests with advance reservation. Includes 2 hours all-you-can-drink. Not available in December.
¥16,720
Genkai Course without Drinks (7 dishes)
7-dish course with charcoal-grilled fugu, fugu karaage, and the signature fugu-meshi rice. Seasonal limited offering. For 2–20 guests.
¥8,250
Premium Shirako Course without Drinks (8 dishes, seasonal)
8-dish seasonal course with rare fugu milt (shirako) in your choice of preparation. For 2–20 guests.
¥10,450
Domestic Live Fugu Course without Drinks (8 dishes)
8-dish course featuring oyogi-tessa, oyogi-tetchiri, fugu karaage, and zosui. For 2–20 guests.
¥8,250
Domestic Live Fugu Set without Drinks (7 dishes)
7-dish course with oyogi-tessa, oyogi-tetchiri, and zosui. Freshly dispatched fugu by an on-site fugu chef. For 2–20 guests.
¥6,600
Kinpuku Course without Drinks (10 dishes)
10-dish limited-quantity premium course suitable for celebrations and special meals. For 2–20 guests. Book early as quantities are limited.
¥9,900
Kinpuku Course with All-You-Can-Drink (10 dishes)
10-dish limited-quantity premium course with 2 hours all-you-can-drink. Requires 4+ guests with advance reservation. For 4–20 guests.
¥12,320
Fugu Full Course with Temari Sushi without Drinks (12 dishes)
12-dish luxury full course featuring tetchiri, charcoal-grilled fugu, and the course-exclusive fugu temari sushi. For 2–20 guests. Not available in December.
¥14,300
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