Shanzayan
Powered by Google
A casual Bangladeshi-Indian eatery tucked inside a commercial building in Kotobashi, near Kinshicho Station. The compact counter-and-table interior has a local neighbourhood feel, popular among South Asian residents and adventurous diners alike. Known for generous, affordable helpings of traditional Bengali dishes — biryani, naan, and slow-cooked curries — with multilingual staff who speak Bangla, Urdu, English, and Japanese. Open late into the early morning every day, making it a rare post-midnight halal option in eastern Tokyo.
Address
Japan, 〒130-0022 Tokyo, Sumida City, Kōtōbashi, 3-chōme−9−２５ ニュー錦糸町ビル 124
Open in Google Maps
Contacts
Hours
Today
Open now11:00 – 05:00
Monday
11:00 – 05:00
Tuesday
11:00 – 05:00
Wednesday
11:00 – 05:00
Thursday
11:00 – 05:00
Friday
11:00 – 05:00
Saturday
11:00 – 05:00
Sunday
11:00 – 05:00
Features
HalalWalk-in onlyTakeout availableDelivery availableNon-smokingCash onlyBangladeshi & Indian cuisineSpecial Beef Biryani SetLate-night diningMultilingual staff (Bangla, Urdu, English, Japanese)
AI Assistant
Ask about dishes, ingredients, allergens, or get personalized suggestions
Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Signature Dishes
Curry & Rice
Biryani
Naan & Kebab
Signature Dishes
Special Beef Biryani Set
The restaurant's most popular dish — a generous portion of bone-in beef biryani cooked in the Bangladeshi style with aromatic spices and served as a set. Portions are filling; rice refills are available.
Mutton Curry Rice
Slow-cooked mutton in a rich South Asian curry sauce served over rice. A hearty, comforting dish with medium spice level.
Curry & Rice
Beef Curry Rice
Traditional Bangladeshi-style beef curry served with rice. Rich, flavourful broth with tender beef pieces; spice level is low to medium.
Chicken Curry Rice
Chicken curry in a well-seasoned South Asian sauce served with rice. Mild to medium spice, suitable for most palates.
Red Lentil Dal
Traditional Bengali red lentil (mosur) dal — a mild, comforting lentil soup often served alongside rice or bread.
Nihari (Slow-cooked Beef Stew)
A classic South Asian slow-cooked beef shank stew with a deeply spiced, rich gravy. One of the restaurant's most praised traditional dishes.
Biryani
Traditional Bangladeshi Biryani
Authentic Bengali-style biryani made with fragrant rice and meat, seasoned with traditional Bangladeshi spices. Served with bone-in meat for extra flavour.
Naan & Kebab
Garlic Naan
Freshly baked leavened flatbread topped with garlic, cooked in a tandoor oven. Soft, fluffy and highly rated by reviewers.
Cheese Garlic Naan
Tandoor-baked naan loaded with melted cheese and garlic. A popular crowd-pleaser mentioned frequently in customer reviews.
Shami Kebab
Ground meat patties seasoned with spices and herbs, pan-fried to a crispy exterior. A traditional South Asian kebab and one of the most craved dishes at this restaurant.
Boti Kebab
Tender cubes of marinated meat grilled on skewers. Juicy and flavourful, with a smoky char from the grill.
Butter Chicken Curry
Chicken cooked in a mild, creamy tomato-butter sauce. A popular introduction to South Asian cuisine, mildly spiced and rich.