WE ARE THE FARM Toyosu
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WE ARE THE FARM Toyosu is an organic vegetable restaurant tucked inside the LaLaport Toyosu shopping mall, styled like a cozy farm shed with table seating, a counter, and hideaway private rooms for groups. Part of a concept that launched in 2014, the restaurant runs its own pesticide- and chemical-fertilizer-free farms in Chiba and Gunma, growing around 150 varieties of heirloom "fixed-seed" vegetables that take center stage on the menu. Signature dishes include burrata cheese with a tomato-and-kale genovese sauce, a farmer's kale hot pot, and an all-you-can-eat lunch buffet with roughly 20 vegetable-forward dishes. Wagyu beef and duck dishes round out the menu for guests who want more than vegetables.
Address
Japan, 〒135-0061 Tokyo, Koto City, Toyosu, 2-chōme−2−１ アーバンドックららぽーと豊洲3 1F
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Contacts
Hours
TodayLast order: 21:00
Open now11:00 – 15:3017:00 – 22:00
MondayLast order: 21:00
11:00 – 15:3017:00 – 22:00
TuesdayLast order: 21:00
11:00 – 15:3017:00 – 22:00
WednesdayLast order: 21:00
11:00 – 15:3017:00 – 22:00
ThursdayLast order: 21:00
11:00 – 15:3017:00 – 22:00
FridayLast order: 21:00
11:00 – 15:3017:00 – 22:00
SaturdayLast order: 21:00
11:00 – 15:3017:00 – 22:00
SundayLast order: 21:00
11:00 – 15:3017:00 – 22:00
Features
All-you-can-eat lunch buffet availablePrivate rooms availableKids menu availableOrganic heirloom vegetable cuisineVegetables from own organic farms in Chiba and GunmaGroup parties up to 50 guestsFarm-shed inspired interior
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Heirloom Vegetables
Chef's Recommendations
Salads
Quick Bites
Grilled & Fried
Desserts
Lunch Buffet & Sets
Kids Menu
Heirloom Vegetables
Prosciutto-Wrapped Arugula
Peppery, field-grown arugula wrapped in prosciutto ham; the arugula's bold flavor stands out.
¥748
Aged Potato Fries
Potatoes rested for five months after harvest for extra sweetness, cut into fries.
¥748
Beet Cutlet with Onion Sour Cream
Breaded and fried beet cutlet served with onion sour cream; beets are nicknamed the "edible blood transfusion" for their health benefits.
¥748
Spicy Fried Dotare Taro
Deep-fried "dotare" heirloom taro with a sticky, gooey texture, seasoned spicy; a seasonal item.
¥748
Griddled Beniharuka Sweet Potato with Burnt Butter Soy Sauce
Beniharuka sweet potato aged after harvest for sweetness, pan-griddled and finished with burnt butter soy sauce.
¥748
Roasted Kuroda Gosun Carrot with Balsamic Cream
Roasted heirloom carrot variety from Nagasaki, delicious but difficult to cultivate, served with balsamic cream.
¥748
Chef's Recommendations
Tomato & Kale Genovese with Burrata Cheese
Creamy burrata cheese paired with a genovese-style sauce made from tomato and kale.
¥1,628
Farmer's Kale Hot Pot
A hot pot loaded with fresh kale in a homemade soup; a popular seasonal recommendation.
¥2,178
Salads
Handmade Tofu Salad
Salad featuring house-made tofu crafted from the restaurant's own Koito heirloom soybeans.
¥968
Organic Kale Detox Salad
A detox-style salad built around organic kale.
¥968
Quick Bites
Addictive Marinated Soft-Boiled Egg
A soy-marinated soft-boiled egg served as a snack.
¥528
Smoked Nuts
House-smoked mixed nuts.
¥528
Bang Bang Chicken Snack
Shredded chicken in a sesame sauce, served as a bar snack.
¥748
Chicken Ham with Mustard
Sliced house-made chicken ham served with mustard.
¥748
Grilled & Fried
Juicy Fried Chicken (Karaage)
Japanese-style deep-fried chicken, juicy on the inside.
¥638
Kuroge Wagyu Menchi Katsu
Breaded and deep-fried minced Kuroge Wagyu beef cutlet.
¥748
Burrata Cheese Toast
Toasted bread topped with creamy burrata cheese.
¥748
Tomato Cream Croquette
Deep-fried croquette filled with tomato cream.
¥748
Pork Belly-Wrapped Kale Stems
Kale stems wrapped in pork belly and grilled.
¥748
Kuroge Wagyu Croquette
Deep-fried croquette made with Kuroge Wagyu beef.
¥748
Chunky Vegetable Gratin
Gratin loaded with chunky vegetables in a spicy white sauce.
¥1,408
Fluffy Soft-Set Omelette
A soft, fluffy omelette with a runny center.
¥1,408
Vegetable-Topped Yurinchi Fried Chicken
Crispy yurinchi-style fried chicken topped generously with vegetables.
¥1,848
Spiced Vegetable & Seafood Ajillo with Baguette (4pc)
Vegetables and seafood simmered in spiced olive oil ajillo-style, served with four pieces of baguette.
¥1,848
Kale Okonomiyaki
Japanese savory pancake made with kale; toppings such as cheese, pork belly, or mochi can be chosen.
¥1,408
Desserts
Sweet Potato Ice Cream
House-made ice cream flavored with sweet potato.
¥638
Basil Ice Cream
House-made ice cream flavored with basil.
¥638
Kale Basque Cheesecake
Basque-style burnt cheesecake made with kale.
¥858
Lunch Buffet & Sets
Farmer's All-You-Can-Eat Lunch Buffet (approx. 20 dishes)
Self-service buffet with roughly 20 dishes made from the day's fresh farm vegetables: fresh salads, vegetable deli items, grilled and fried vegetables, soup of the day, and curry rice.
¥1,980
Farmer's Self-Serve Plate + Fried Chicken
The buffet plate plus a side of crispy, juicy fried chicken (karaage).
¥2,310
Farmer's Self-Serve Plate + Homemade Chicken Ham
The buffet plate plus moist, slow-cooked house-made chicken ham.
¥2,310
Farmer's Self-Serve Plate + Grilled Duck with Balsamic Sauce
The buffet plate plus grilled duck finished with a berry balsamic sauce.
¥2,530
Farmer's Self-Serve Plate + Chunky Vegetable Gratin
The buffet plate plus a vegetable-packed gratin in a spicy white sauce.
¥2,530
Kids Menu
Farmer's Self-Serve Buffet Plate (Kids, ages 4-7)
Buffet plate priced for children aged 4 to 7; children 3 and under eat free.
¥1,400
Kids Set
An add-on kids set that can be ordered together with the self-serve plate.
¥550