Citabria Baypark Grill & Bar
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BAYPARK is a fully open-air, all-terrace restaurant on Toyosu's waterfront, right next to Toyosu Gururi Park, with sweeping bay views that shift from a breezy daytime seascape to sunset and city night lights. It is run by the CITABRIA group, the team behind Michelin-starred L'Effervescence, and the kitchen centers on stone-oven pizza and charcoal fire-wood grilling, backed by a seasonal blackboard menu of vegetables and seafood plus original cocktails. The venue also runs hands-free BBQ courses and hosts monthly events such as DJ nights and beer or sake festivals, and it welcomes dogs at every terrace seat.
Address
6-chōme-4-26 Toyosu, Koto City, Tokyo 135-0061, Japan
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Contacts
Hours
Today
Open now15:00 – 21:00
Monday
15:00 – 21:00
Tuesday
15:00 – 21:00
Wednesday
15:00 – 21:00
Thursday
15:00 – 21:00
Friday
15:00 – 21:00
Saturday
11:00 – 21:00
Sunday
11:00 – 21:00
Features
All-terrace outdoor seatingNon-smokingPrivate rooms available (2-8 guests)Vegan menu items availableFree Wi-FiCredit cards accepted (Visa, Mastercard, JCB, Amex, Diners)Pet friendly (dogs welcome on the terrace)Kids friendlyWheelchair accessibleTokyo Bay waterfront and night view
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Signature Cocktails
Beer
Standard Cocktails
Wine
Soft Drinks
Fire Wood Grill
Soup & Veggies
Burgers
Pizza
Fried
Cold Dishes
Tapas
Dessert
Signature Cocktails
Uwajima Salted Lemon Sour
A refreshing sour cocktail made with salted lemon from Uwajima, Ehime.
¥750 (Cup) / ¥3,600 (Pitcher)
Frozen Strawberry Margarita
A frozen strawberry margarita.
¥1,250 (Cup) / ¥4,600 (Pitcher)
Frozen Piña Colada
A frozen piña colada.
¥1,200 (Cup) / ¥4,400 (Pitcher)
Frozen Lilikoi Margarita
A frozen passion-fruit (lilikoi) margarita.
¥1,100 (Cup) / ¥4,000 (Pitcher)
Hot Wine
Warm mulled wine.
¥750
Honey Ginger (Non-Alcoholic)
A warm non-alcoholic honey and ginger drink.
¥650
Ruby Lemonade (Non-Alcoholic)
Hibiscus tea, agave syrup and lemon, served hot.
¥600
Blend Coffee (Non-Alcoholic)
House blend hot coffee.
¥500
Cafe Latte (Non-Alcoholic)
Hot cafe latte.
¥650
Organic Darjeeling Tea (Non-Alcoholic)
Hot organic Darjeeling tea.
¥500
Plum Bonito Gin & Tonic
Gin and tonic infused with plum and bonito.
¥750 (Cup) / ¥3,600 (Pitcher)
Classic Mojito
A classic mint mojito.
¥750 (Cup) / ¥3,600 (Pitcher)
Japanese Pepper Highball
Whisky highball infused with Japanese sansho pepper.
¥750 (Cup) / ¥3,600 (Pitcher)
Old Parr Highball
Highball made with Old Parr whisky.
¥750 (Cup) / ¥3,600 (Pitcher)
Botany Coke
Botanical gin mixed with cola.
¥800 (Cup) / ¥3,900 (Pitcher)
Extra Dry Moscow Mule
A crisp, extra dry Moscow mule.
¥750
Beer
Corona
Bottled Corona beer.
¥750
Corona 7
Large-format Corona bottle; buy 6 get 1 free promotion.
¥4,500
Corona Cero (Non-Alcoholic)
Non-alcoholic Corona beer.
¥700
Kirin Ichiban Shibori Draft
Kirin Ichiban Shibori draft beer.
¥800 (Cup) / ¥3,200 (Pitcher M) / ¥5,000 (Pitcher L)
Draft Heartland
Heartland draft beer.
¥800 (Cup) / ¥3,200 (Pitcher M) / ¥5,000 (Pitcher L)
Standard Cocktails
Gin & Tonic
Classic gin and tonic.
¥750
Cassis Orange
Blackcurrant liqueur with orange juice.
¥750
Campari Soda
Campari with soda water.
¥750
Malibu Pineapple
Malibu coconut rum with pineapple juice.
¥750
Long Island Iced Tea
Classic multi-spirit Long Island iced tea.
¥1,200
Wine
Glass Wine
House glass wine, available in white, red, or rosé.
¥700
Soft Drinks
100% Mikan (Mandarin Orange) Juice
100% mandarin orange juice from Uemura Farm in Ehime.
¥800
Wild Grape Juice "Amethyst Drop"
Wild mountain grape juice from Ag People, Miyagi.
¥1,100
"Rich Red Harvest" Tomato Juice
Tomato juice from Marusen Farm, Miyagi.
¥800
Ruby Lemonade
Hibiscus tea, agave syrup and lemon.
¥600
Tomatonic
Tomato juice mixed with tonic water.
¥600
Homemade Ginger Ale
House-made spicy ginger ale with ginger syrup and soda.
¥600
Hibiscus Tea
Iced hibiscus tea.
¥400
Oolong Tea
Oolong tea.
¥500
Apple Juice
Apple juice.
¥450
Calpis
Calpis diluted soft drink.
¥450
Cola
Cola.
¥450
Coffee (Iced or Hot)
Coffee served iced or hot.
¥500
Fuji Mineral Water
Still mineral water.
¥300
Fuji Sparkling Water
Sparkling mineral water.
¥450
Fire Wood Grill
Today's Wagyu Beef Special (250g)
Chef's daily selection of Wagyu beef, 250g, grilled over wood fire.
¥4,300
Hokkaido "Dorobuta" Pork Loin (300g)
Free-range Hokkaido Dorobuta pork loin, grilled over wood fire.
¥3,400
Hokkaido "Dorobuta" Pork Sausages (2pc)
Two grilled sausages made from Hokkaido Dorobuta pork.
¥1,400
Extra Sausage (1pc)
One additional grilled sausage.
¥700
Grilled Green and Yellow Vegetables
An assortment of grilled organic green and yellow vegetables.
¥1,600
Soup & Veggies
Corn Potage Soup
Creamy corn potage soup.
¥600
Hummus & Tortilla
Hummus served with tortilla chips.
¥650
Grilled Anchovy Cabbage
Cabbage grilled with anchovy.
¥700
Burgers
The BAYPARK Burger
House original burger made with carefully selected Wagyu beef patty, tomato, onion, organic arugula and original sauce; served with fries.
¥1,400
Classic Cheese Burger
Patty, cheddar cheese, tomato, arugula, onion, original sauce; served with fries.
¥1,600
Double Cheese Burger
Two patties, double cheddar cheese, tomato, arugula, onion, original sauce; served with fries.
¥2,200
Avocado Cheese Burger
Patty, avocado, cheddar cheese, tomato, onion, arugula, original sauce; served with fries.
¥1,850
Bacon Cheese Burger
Patty with house-made bacon, cheddar cheese, tomato, onion, arugula, original sauce; served with fries.
¥2,100
Pizza
Margherita
Tomato, mozzarella, basil.
¥1,500
Marinara
Tomato, oregano, garlic.
¥1,400
Pepperoni
Pepperoni, nduja, chorizo, garlic, mozzarella.
¥2,000
Quattro Formaggi
Gorgonzola, Grana Padano, mozzarella, pecorino.
¥1,700
Prosciutto & Rucola
Prosciutto, arugula, Grana Padano.
¥1,800
Fried
Crispy Fried Fish & Chips
The restaurant's signature fish and chips.
¥1,200
Big & Crispy Fried Chicken (300g)
A whole crispy, juicy fried chicken thigh, 300g.
¥1,400
French Fries
Thick-cut French fries.
¥600 (Regular) / ¥900 (Large)
Cold Dishes
Caprese with Chef's Selected Tomatoes & Stracciatella
Caprese salad made with chef-selected tomatoes and stracciatella cheese.
¥1,500
Today's Fresh Fish Ceviche with Cilantro
Fresh fish ceviche made with cilantro.
¥1,200
Bresaola Carpaccio
Salted Wagyu beef sirloin bresaola with Japanese pepper oil and parmesan chips.
¥1,350
Tapas
Marinated Kalamata Large Black Olives & Semi-Dry Tomato
Large Kalamata black olives marinated with semi-dried tomato.
¥550
Homemade Pickled Organic Vegetables
House-made pickles from organic vegetables.
¥550
Guacamole & Salsa with Chips
Guacamole and salsa served with tortilla chips, made to share.
¥1,200
Dessert
Banana Split
A fluffy soy milk whipped cream treat enjoyable until the last bite.
¥950
Tiramisu
Lightly cinnamon-scented tiramisu with chocolate crumble.
¥800
Semifreddo
Caramel and nuts frozen dessert with fresh cream and meringue.
¥600