BAR GINZA 江 豊洲店
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A fruit-focused bar tucked into Senkyaku Banrai's market-style dining floor, an offshoot of the original Ginza shot bar. The signature draw is fresh fruit cocktails made with produce selected straight from Toyosu Market, alongside the Bacardi mojito the Ginza flagship became known for pioneering. By day it doubles as a casual lunch counter serving pasta, omelet rice, and a seasonal fruit curry; by night the fruit towers and cocktail menu take over. A private room is available, and takeout drinks and food are offered for visitors touring the market complex.
Address
Japan, 〒135-0061 Tokyo, Koto City, Toyosu, 6-chōme−5−１ 千客万来 2階
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Contacts
Hours
TodayLast order: 04:00
Open now10:00 – 05:00
MondayLast order: 04:00
10:00 – 05:00
TuesdayLast order: 04:00
10:00 – 05:00
WednesdayLast order: 04:00
10:00 – 05:00
ThursdayLast order: 04:00
10:00 – 05:00
FridayLast order: 04:00
10:00 – 05:00
SaturdayLast order: 04:00
10:00 – 05:00
SundayLast order: 04:00
10:00 – 05:00
Features
Private rooms availableCredit cards acceptedTakeout availableFresh fruit cocktails from Toyosu MarketBacardi mojito specialtySmoking allowed at all seats25 seatsSuitable for lunch, late-night drinks, and family visits
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Menu
* The menu was scanned by a user, not uploaded by the owner. There may be inaccuracies.
Drinks
Food
Drinks
Japanese fruits cocktail
A rotating selection of cocktails made with seasonal Japanese fruits, plus mojitos and fresh juices, using produce sourced from Toyosu Market.
¥1500~
Japanese whisky
Japanese whisky selection including Suntory Yamazaki and Hibiki, and Nikka Yoichi and Taketsuru. Japanese beer, gin, and vodka are also available.
¥1300~
Strawberry juice / cocktail
A strawberry-based juice or cocktail made with premium Japanese strawberry varieties such as Tochiotome, Amarin, and Kotohime.
¥1200+tax~
Sakurakaze (non-alcoholic sakura drink)
A non-alcoholic seasonal cocktail themed around cherry blossoms, served with a citrus twist.
¥900+tax
Sakurashizuku (sakura cocktail, alcoholic)
A seasonal cherry-blossom-themed alcoholic cocktail garnished with a sakura leaf.
¥1400+tax
Hot chocolate
A warm hot chocolate topped with marshmallows, offered as a cold-weather seasonal drink.
¥800+tax
Food
Katsu sando (pork cutlet sandwich)
A sandwich made with premium Awa pork from Tokushima, breaded and fried into a cutlet.
¥2500
Gluten-free pancake
A gluten-free pancake served with an assortment of fresh seasonal fruits.
¥1700
Strawberry pancake
A seasonal pancake topped with fresh strawberries, mint, and powdered sugar, served as part of a strawberry fair.
¥2500+tax
Hayashi rice
A Japanese-style hashed beef and rice dish served with demi-glace-style sauce.
Omelet rice
A popular Japanese dish of ketchup-seasoned fried rice wrapped in a thin omelet.
¥1400
Mushroom, snap pea, and sakura shrimp cream pasta
A creamy pasta with mushrooms, snap peas, and small sakura shrimp, garnished with pickled ginger.
¥1400+tax
Mussels and sakura shrimp oil pasta
An olive-oil-based pasta with mussels and sakura shrimp, a seasonal spring dish.
Chocolate fondant
A warm chocolate fondant cake with a molten center, served with fresh strawberries and mint.